7 Best Techniques for Taking Delicious Pizza Photography

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Pizza is delicious. But when it comes to pizza photography, it is one of the most challenge types of food shoots to pull off .
Learning to photograph pizza is one of the most important skills in food photography.

here are seven tips to help you take stunning photos of the worldly concern ’ sulfur beloved food .
Two delicious looking pizzas [ note : ExpertPhotography is supported by readers. Product links on ExpertPhotography are referral links. If you use one of these and buy something, we make a little spot of money. Need more info ? See how it all works here. ]

7. Choose the Right Equipment for Perfect Results

To shoot pizza, use a camera with a full-frame detector. This is ideal because of the higher resolution and depth-of-field .
Your lens choice will depend on how you wish to frame the shoot .
If you want to shoot one or two pizza from overhead, then a 50mm lens is a beneficial option. It will allow you to get more into the frame. particularly if you have a television camera with a full-frame detector .
otherwise, a farseeing focal distance would be suitable for most types of pizza photography, like an 85 millimeter or a 100mm .
Don ’ thyroxine use a fisheye lens, though. It will distort your pizza photography. Keep your fisheye for tablescapes or larger food scenes .
Overhead shot of a sliced pizza

6. Set up the Lighting for Well-Lit Images

The kind of lighting you choose for your pizza photography can vary. It will depend on your skills and the end-use of the photos .
If you are shooting for your web log or breed photography, you have more exemption. You don ’ t need to be vitamin a exacting as you would for commercial pizza photos .
You can use mastermind sunlight or natural light up and get creative with your style and television camera angles .
It ’ mho essential to get your lighting justly before you shoot. Editing can make a big difference in your food photography but it can not make a ill light up image look great .
Make surely your alight is directing. And watch the highlights. Melted cheese has a bunch of reflect and can look greasy .
Overhead shot of a pizza with slices of mozzarella
A correctly approach is to inner light from the side. This reduces the highlights on the cheese. To further manage the highlights, bring them down in post-production .
Use a occupy calling card opposite your light source. This will ensure that your scene is evenly lit by bouncing the light back onto the topic .
Backlighting can emphasise pizza ’ s texture. But it will besides emphasise any grease. Side alight is the safest option for pizza photography .
If potential, function natural alight because that makes your pizza pictures look the most realistic and delightful. Take the pizza pics nearby a window .
Choose the time around sunrise or sunset to have the best light up for your pizza photography. If the sunlight is besides direct, use a white sheet or curtain to diffuse to light. This will besides soften the harsh shadows .
A delicious shot of a pizza coming out of the oven

5. Style the Pizza for Mouth-Watering Photos

Styling pizza is unmanageable. There are therefore many parts that need to come together in the right proportions to make it look tempting .
start with choosing the background. For pictures of pizza, I recommend simple and lifelike backdrops. A wooden table or checkered tablecloth are a good suit .
Use relevant props. Some flour, a pizza cutter or basil leaves are simple yet describing. Pizza is a very childlike cup of tea, and your food photography should convey this simplicity. Remember, less is more !
There are food stylists who specialise in pizza because it can be such a finical and critical job .
You can buy or make your own pizza dough or pizza bases .
Whichever you choose, partially cook the pizza base. then top it with sauce and fillings. This room, the ingredients don ’ t have to stay in the oven long. If they do, they ’ ll wrinkle and dry out .
Photo of a pizza with basil leaves on top
One of the things that you have to watch for is the sum of sauce you spread on the pizza base. You need a lot less sauce in photography than you would when preparing a pizza to eat. The sauce dilutes the look of the cheese .
Brush a slender layer of sauce over the pizza base. Once the infrastructure is baked, add sauce along the edges of the pizza. Use a small brush or eyedropper .
When food stylists work with tomato sauce, they much drain it on paper towel. This gets rid of any overindulgence water that can make the food doughy .
The usual tall mallow for pizza photography is mozzarella. Part-skim mozzarella works better than whole milk mozzarella because it stays white .
Buy whole blocks and grate them yourself to get the demand search and thickness you want for the strands. Keep it refrigerated until they are ready to use .
If you are shooting pizza for a customer, you should pretest the intersection. This is the best way to learn how to get the attend that they want. Cheeses all behave differently because of the moisture divisor. High-fat cheeses melt better .
When shooting for a major post, photographers rent a pizza oven or have the customer provide one. regular ovens don ’ t strive temperatures that are hot adequate for making pizza .
Of course, you don ’ t need to go to this extent or expense. It depends on the type of pizza photos you are shooting .
Layers always look great in food photography. A pizza doesn ’ metric ton have as many layers as a hamburger or a batch of pancakes .
But you can add excess astuteness by using plates or adding toppings. Colourful herb and spices can give more depth and contrast to your pizza photos .
A wire rack full of pizza squares

4. Photograph the Cheese Pull for Added Deliciousness

I ’ molarity mentioning the “ tall mallow rend ” here because of how appealing it is. And it ’ s in need when it comes to pizza images.

tall mallow pull happens when you lift a piece of pizza away. And the cheese stretches between the draw slice and the respite of the pizza. This is what most people like to see when they look at pics of pizza .
For this type of shoot, string mozzarella works best. Peel aside the mozzarella in hanker, reduce strands. This should be about 1/4-inch to 1/2-inch wide. It will create that fibrous look where you lift the pizza away from the rest of the proto-indo european .
You will besides need some chopped mozzarella .
person should have to help you hold the spatula under the man that will be pulled out. You will besides have to cut a part of cardboard into a template .
put this under the piece of pizza to keep it straight and firm .
A close up of a person taking a slice of pizza
hera is how Denise Vivaldo in The Food Stylist Handbook describes the perfect means to create the cheese pull .

  • Place the pizza crust on a pan and cut the desired slice into the crust using scissors or a sharp knife.
  • Place the string cheese across the cuts. Make it thicker in some areas and thinner in others to create the stringy, “holey” look. Scatter a few torn bits across the rest of the pizza.
  • Sprinkle the shredded mozzarella to hide the string cheese pieces. Make sure not to put too much cheese at the tip of your cut slice. This will weigh it down and cause the tip to bend downward when pulled out.
  • Add the toppings. If using mushrooms, saute them on one side for a golden brown colour before adding them to the pizza. Don’t place toppings over the cuts of the pizza as they will interfere with the cheese pull.
  • Place the pizza in the hot oven and bake until the cheese melts but before it starts to bubble and brown.
  • Put a cardboard template under the cut slice. Let the pizza sit for a few minutes, or the cheese will be too liquid to stretch.
  • Get your assistant to place a spatula under the cardboard template. This holds the slice. Then move it up and away from the pizza in small increments while you shoot.

The cheese pull is not easy and, on commercial shoots, it can take half a day to get the perfect food photograph !
But if you do commercial photography, you will be asked to do this kind of shoot at some point. The tips above will help you to get mouthwatering food photos .
A close up of a person taking a slice of pizza

3. Get the Focus Right to Achieve the Best Quality

A coarse problem when shooting pizza is the sum of the serve you have in concentrate. Consider how you ’ re going to use the double and the style you are going for .
If you ’ re shooting for your web log or an editorial manner image, a shallower astuteness of field can work. It can draw the center to a particular point of focus, like a pizza slice or the pizza pull .
often, you will want your pizza subjects reasonably crisp throughout the whole double .
This will be more of a must if you ’ re tear for commercial clients .
Overhead shot of a pizza with many toppings
You will need to shoot at a much lower ( senior high school number ) f-stop. Use f/11 or f/16. This means that there will be a lot less light hitting your detector .
If you are shooting with natural light, you can use a longer photograph and a tripod .
If you are using artificial lights, you will need quite a act of power .
A estimable solution is to use concenter stacking. This is a proficiency where you take three or more images with different focus points. And then blend them together in Photoshop .
It ’ s a lot easier than it sounds. And it ’ s a great approach to take when you need an double where every part of the food is sharp and in focus .
A close up of a person preparing pizza dough

2. Make the Pizza Look Fresh for Authentic Results

Another rationality pizza is then unmanageable to style is that it needs to be shoot quickly .
It requires a hot, fresh and bubbly “ straight out of the oven ” search. This disappears in a very short time. It can take merely a few minutes before the pizza becomes cold, congealed and greasy. cipher will want to eat a pizza that looks sad in the pictures .
You need to be organized and design everything in advance. Have everything ready – from your lighting to your pizza nucleotide to the toppings .
Overhead shot of a pizza
once the pizza comes out of the oven, you have a identical short window to get the snapshot. I recommend that you prepare an extra pizza to use as a stand-in while you get your light correctly .
once you like how your nip is looking, replace the stand-in with the “ hero ”. This is the pizza that is meant to be in the final examination fritter .
Pay care to the shooting slant angstrom well. Pizza looks fantastic in flat lie down shots. Choose this fish if you have exciting toppings or if you want to tell a report and include more elements .
If you have a nice downy crust, choose a lower slant, somewhere around 45 degrees. experiment with angles to find the one you like the most .
Close up pizza photo og toppings

1. Edit Your Pizza Photos for a Natural Look

Pizza photography is not the time to use Lightroom presets or Instagram filters. Presets work for many genres of photography but they rarely work well with food .
The aim of food photography is for your subjects to look a natural as potential. After all, you ’ rhenium sell food ; it needs to appeal to the senses and look appetising. You shouldn ’ t make the pizza look different from what the guests can eat in world .
color is such an significant part of food photography. You need to have total master of it. This is something a preset can ’ metric ton give you .
Presets can create foreign and unnatural coloring material tones. These are specially obvious in the shadows and highlights .
But, if you have taken worry of your light, you will not need to do a bunch of post-production .
When you ’ re edit, punch up the vibrance rather of your saturation. Work individually with the color sliders in Lightroom to give your pizza images a natural promote .
A few tweaks are all you need to take your pictures from decent to fabulous .
Gourmet pizza photo


Great pizza images are very much in demand. Take some prison term to practice getting the excellent shots this amazing food deserves.

Pizza photography international relations and security network ’ t the easiest. But it ’ mho decidedly a way to challenge yourself. And it ’ ll help oneself you grow your skills as a food photographer .
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