Par Baked Pizza

Looking to make homemade frozen pizza ? Learn how to make par-baked pizza with a homemade solid wheat crust that ‘s childlike to make and freezes great ! Double the dough and you can make up to 8 thin-crust pizza that save a long ton of money and sprout your deep-freeze for quick meals ! Looking to make homemade frozen pizza ? Learn how to make par-baked pizza with a homemade solid wheat crust that ‘s bare to make and freezes great ! Double the dough and you can make up to 8 thin-crust pizza that save a long ton of money and stock your deep-freeze for quick meals !A hand is taking a slice of hot homemade pizza.
Looking to make homemade frozen pizza ? Learn how to make par-baked pizza with a homemade solid pale yellow pizza crust that ’ south elementary to make and freezes great ! You can even double the dough in this recipe and make up to 8 thin-crust pizza that save a short ton of money and banal your deep-freeze for quick meals !

Reading: Par Baked Pizza

Par-baked pizza just means that you partially bake the crust then top with sauce, cheese and any other toppings before wrapping and freezing. It cuts toss off on the full cook time when you are cook to serve your pizza while creating a crisp crust when completely baked .
Our recipe for pizza boodle is made with a few goodly twists – whole wheat versus white flour and applesauce alternatively of anoint. Created with all the traditional flavors of pizza, the kids will never even notice the difference. As parents we can be grateful for the extra nutrition boost when serving this comfort food !
Par baked pepperoni pizza shown after baking, before being sliced.
Keeping meals in your deep-freeze is a great way to be prepared for those busy days. This recipe along with Frozen Mac and Cheese, Homemade Uncrustables and Hash Brown Egg Cups are all great ideas to have on hand to serve for breakfast, lunch or dinner .

Gather the equipment and ingredients to get started !

Equipment

  • Stand mixer with bowl and dough hook
  • whisk
  • large bowl
  • damp towel
  • round cardboard trays
  • nonstick cooking spray
  • Rolling Pin
  • pizza stone or baking pan
  • plastic wrap

Ingredients

  • 8 ounces warm water
  • 1 1/2 teaspoon active dry yeast
  • 3 cups whole wheat flour
  • 2 tablespoons applesauce
  • 1/2 teaspoon salt
  • 1/2 cup pizza sauce
  • 1-2 cups mozzarella cheese
  • pepperonis, sausage crumbles, peppers, or olives optional

whisk mixing yeast and water in bowlpizza dough in bowlhand kneading pizza doughpizza dough in bowldish towel draped over mixing bowl

How To Make

Follow the bit-by-bit instructions below to have this promptly and easy meal stocked in the deep-freeze in no time !

Combine water and yeast

start by adding warm body of water and yeast to the mixer bowl. Whisk to combine and let sit for 5 minutes .

Add the other ingredients

Add the flour, applesauce, and salt to the sociable bowl. Mix for 2 minutes until the dough starts to combine. then, knead dough with your hands on a clean lightly floured surface or continue to mix with the sociable on gloomy amphetamine for 3-4 minutes until well combined and soft .

Let the dough rise

following, spray a bowl with nonstick fudge atomizer and identify boodle into the bowl. Cover with damp kitchen towel to keep the boodle from drying out. Let the dough rise for 60-90 minutes or until it doubles in size. then, punch the boodle down – this is such a fun part for kids to help with !
Divide the boodle into 2 large balls for a midst crust, or 4 smaller balls for a flimsy crust .
pizza dough in bowlpizza dough in bowlpizza dough dusted in flour on countertoppizza dough rolled out with rolling pinraw pizza crust on pizza round

Preheat the oven and roll out the dough

Preheat oven to 425°F. Roll the crusts by lightly sprinkling flour onto a clean surface and rolling the boodle into a pizza-sized circle. Place the boodle onto a pizza stone or baking tray .

Bake

Par bake the crusts for 8-10 minutes depending on the thickness of the crust. Remove from oven and let cool then place the crust onto a cardboard tray .
pizza crust on cardboard roundpizza crust dough with saucepizza crust dough topped with sauce and cheesepizza crust dough topped with sauce, cheese and pepperonipepperoni pizza on cardboard round covered with plastic wrap

Top the pizza then bake or freeze

To the par-baked crust, add pizza sauce, cheese, and extra toppings if desired. tightly wrap with fictile wrap and freeze .

Bake at 425°F

When looking at how long to bake pizza, consider if it is thawed or frozen. If baking from freeze, cook pizza in oven for 10-12 minutes. If baking correct away bake the pizza for 8-10 minutes or until tall mallow is melted and crust is crisp .

Frequently Asked Questions

How long can I freeze the pizzas? The par-baked crust topped with toppings can be frozen for up to 3 months. We recommend labeling the pizza with the date you made the pizza and the “ use-by ” date for an easy reminder when the 3 months is up. What are fun pizza toppings ideas? You can stick with traditional toppings such as pepperoni and sausage, which will always be popular or you and the family can use these par-baked pizza to try new toppings ! here are 35 Pizza Topping Ideas to try. From pizza with butternut squash to topping it with grill pineapple, you might be surprised which toppings become new kin favorites ! When to serve pizza? These pizzas can be served for lunch or dinner during the week or breakfast if you are craving pizza in the morning. You can even roll the boodle into personal pan pizza to serve at birthday or slumber parties ! How to make pizza dough without stand mixer? While making boodle with a mixer is often easier and less messy, it is possible to create homemade pizza boodle by bridge player. Check out this video to learn how to make pizza dough without a stand sociable .

Other Quick Meal Ideas For Kids

If you enjoyed these recipes make sure to leave a comment and a star rating below!  Then follow me on social media and tag #createkidsclub if you make the recipe.  I love seeing what you come up with! 
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Par Baked Pizza

Looking to make homemade frozen pizzas? Learn how to make par-baked pizza with a homemade whole wheat crust that’s simple to make and freezes great! Double the dough and you can make up to 8 thin-crust pizzas that save a ton of money and stock your freezer for quick meals!

Pin Recipe
Print Recipe

5

from 1 vote

Prep Time

1

hr

15

mins

Cook Time

9

mins

Servings

8

Equipment

  • Stand mixer with bowl and boodle overcharge
  • whisk
  • big bowl
  • muffle towel
  • round cardboard trays
  • nonstick fudge spray
  • Rolling Pin
  • pizza stone or bake pan
  • plastic wind

Ingredients

  • 8 ounces warm water
  • 1 1/2 teaspoon active agent dry yeast
  • 3 cups unharmed pale yellow flour
  • 2 tablespoons folderol
  • 1/2 teaspoon salt
  • 1/2 cup pizza sauce
  • 1-2 cups mozzarella cheese
  • pepperoni, sausage crumbles, peppers, or olives optional

Instructions

  • Combine water and yeast. Add warm water and yeast to the mixer bowl. Whisk to combine. Let sit for 5 minutes.

    Read more: Who Invented Pizza?

  • Add the other ingredients. Add the flour, applesauce, and salt. Mix for 2 minutes until the dough starts to combine. Knead dough on a clean lightly floured surface or continue to mix with the mixer on low speed for 3-4 minutes until well combined and soft.

  • Let the dough rise. Spray a bowl with nonstick cooking spray and place dough into the bowl. Cover with damp kitchen towel. Let the dough rise for 60-90 minutes or until it doubles in size. Punch the dough down and divide into 2 large balls for a thick crust, or 4 smaller balls for a thin crust.

  • Preheat the oven and roll out the dough. Preheat oven to 425°F. Roll the crusts. Lightly flour a clean surface and roll the dough out into a pizza-sized circle. Place dough onto a pizza stone or baking tray.

  • Bake. Par bake the crusts for 8-10 minutes depending on the thickness of the crust. Remove from oven and let cool. Place crust onto cardboard tray.

  • Top the pizza then bake or freeze. To the par-baked crust, add pizza sauce, cheese, and additional toppings if desired. Tightly wrap with plastic wrap and freeze.

  • Bake at 425°F. If baking from frozen, bake for 10-12 minutes. If baking right away bake the pizza for 8-10 minutes or until cheese is melted and crust is crispy.

Notes

Pizza Toppings – stick with traditional toppings such as pepperoni and sausage or use these par-baked pizzas to try new toppings! Here are 35 Pizza Topping Ideas to try!  – stick with traditional toppings such as pepperoni and blimp or use these par-baked pizza to try newly toppings ! hera areto test !
Storing Frozen Pizza – keep freeze for up to 3 months. Label the pizza with the date you made the pizza and the “ use-by ” go steady for an easy admonisher when the 3 months is up .

Nutrition

Calories:

208

kcal

|

Carbohydrates:

35

g

|

Protein:

10

g

|

Fat:

4

g

|

Saturated Fat:

2

g

|

Cholesterol:

11

mg

|

Sodium:

315

mg

|

Potassium:

249

mg

|

Fiber:

6

g

|

Sugar:

1

g

|

Vitamin A:

166

IU

|

Vitamin C:

1

mg

|

Calcium:

89

mg

|

Iron:

2

mg

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