How to Reheat Rice

How to Reheat Rice

Rice is one of the worldly concern ‘s most wide consumed staples. It ‘s brassy and filling—versatile and delightful. From italian risotto to japanese sushi to easy rice and beans, there ‘s about no limit to what you can do with a clean pot of rice.

rice in takeout container

rice in takeout container

photograph by Rachel Johnson | credit rating : Rachel Johnson still, cook rice is finickier than you might expect. Rice can get hard and dry if it is left in the electric refrigerator for besides long, or if it is reheated improperly. When stored carelessly, rice is besides an easy master of ceremonies for bacteria that causes food poisoning. We tested the best ways to reheat rice, from reimagining it into a electrocute rice dish to a quick steam in the microwave. Read on for tips on how to safely reheat your rice back to fluffy, satisfying perfection.

Steam on Stove

When storing rice, the more airtight your container is, the better it will retain its texture. But after a few days in the electric refrigerator, there ‘s no way around it : your rice will start to dry out. Our first reheating method acting led us to the stove, using the least come of added liquid and a wide, flat frying pan with enough surface area for even heating. start by taking your rice leftovers out of the electric refrigerator and letting them sit for 10-30 minutes, or until it reaches room temperature. Be certain to only do this with the rice you want to consume immediately, as cooling and reheating rice excessively many times can promote bacteria growth. startle by placing the leftover rice in a bombastic frying pan over low estrus and add a squelch of water or vegetable stock. Cover with a well-fitting eyelid and cook for 3-5 minutes, stirring occasionally to break up any clumps. This method acting involving docile heat and an insertion of moisture will result in ignite, downy rice, precisely as it was the day before.

Steam in Microwave

The microwave is the easiest and possibly the most mess-free way to reheat rice. It ‘s a capital solution for a affectionate office lunch and for cursorily tackling humble portions. however, the microwave besides tends to over-dry out food, and is n’t the best option overall for spirit and texture. To make the most out of your microwave, remember : you should be using it to steam the rice, not zap out the remaining moisture.

then, place the rice in an evening layer on a microwave-safe denture. Sprinkle the rice with some water and cover it with a muffle newspaper towel. ( We recommend using 1-2 tablespoons of water for each cup of rice. ) heat for 30 second intervals on medium heat, fluffing the rice in between. Continue for about two minutes, or until the rice is thoroughly reheated.

Revive in the Oven

The oven is a great resource for when you ‘re reheating rice for boastfully groups of people. For this method acting, we took the like principles of the frying pan and microwave methods and opted for a big, shallow baking dish to lightly capture heat. To reheat rice in the oven, begin by spreading the rice out in an even layer in a shallow serve. Add a splash of water vegetable stock to the pan and cover tightly with aluminum foil. Bake for about 20 minutes at 300°F, or until the rice has been thoroughly reheated. Turn the oven off until ready to serve – the residual heat will keep the rice warm enough to serve.

Repurpose It

inactive have n’t able to revive your rice ‘s downy texture ? Do n’t worry—here ‘s how to repurpose your rice so you wo n’t even notice .

  • Add leftover rice to a finished soup to quickly reheat it and add more starch to a meal. Chicken wild rice soup, for example, is a healthy and pleasant addition to a chilly afternoon.
  • Rice can also be repurposed as a dessert. Add a little milk, sugar, and vanilla to your rice to transform it into a creamy rice pudding.
  • Make a simple stir fry: Heat a generous amount of vegetable oil in a large skillet or wok. For an easy vegetable stir fry, chop desired vegetables (carrots, snow peas, onions, etc) into small, even pieces and add to the skillet. Once your vegetables are cooked, stir in the cold rice and flavor with soy sauce, sesame oil, and chili sauce (to taste).

Set Up for Success: Store Your Rice Properly

If you ‘re planning on using rice for leftovers, startle by storing them by rights. When cook rice is left at room temperature, abeyant spores called bacillus cereus can awaken, producing bacteria that cause food poisoning. Avoid this by minimizing the warm, muffle conditions that awaken the bacteria. store your rice in airtight container, and position it in the refrigerator after letting some of the steam escape. Do n’t leave rice out for more than an hour or two after cooking it. With these measures in stead, you can count on your rice lasting 4-6 days in the refrigerator. bill that the type of rice you cooked may influence how long it lasts without spoiling—white rice, for case, lasts longer than embrown rice. You can besides freeze your rice if you want to use it for an extend period. To do this, position fresh, hot rice in an airtight container. To make meal homework easy and invalidate lay waste to, pre-portion your rice out before putting it in the deep-freeze. ( You can do this easily using a series of deep-freeze bags. ) Squeeze out any supernumerary oxygen to help prevent the rice from getting deep-freeze burn, and to keep the moisture locked in. Storing fresh rice in the deep-freeze will keep it good for up to one month. That leaves you enough of time to brainstorm rice dishes, and to enjoy !

Check out our collection of Rice Recipes.