How to Cook Frozen Corn on the Cob in the Microwave | Just Microwave It


Our family loves corn on the cob whether it ’ s clean or frigid. I like to make Frozen Corn on the Cob in the Microwave for an comfortable side dish with dinner. This stake contains affiliate links .
Title image for frozen corn on the cob in the microwave with mini ears of corn on a blue plate with corn cob holders
It ’ s such an easily side to make for all kinds of meals. It ’ randomness one of my go-to recipes for dinner like hamburger or fried chicken .

What do you need to cook frozen corn on the cob?

You ’ ll need a microwave-safe baking dish with a lid a well as frozen corn on the cob and some water .

How do you make frozen corn on the cob in the microwave?

I find this method acting works best when you use miniskirt ears of corn. normally I make 4-6 miniskirt ears of corn in the microwave at once for dinner, but you can do this with 2-3 mini ears of corn as well .
first, you want to use freeze corn whiskey that hasn ’ triiodothyronine defrosted .
Place your corn in a microwave-safe dish that besides has a microwave-safe hat, such as a glass lid .
Add enough water system to the bottom of the smasher to be about 1/2 inch deep .
Frozen mini corn on the cobs in a white microwave-safe dish
Cover the serve and pop it in the microwave. If you are cooking 4-6 ears, cook on high for 14-15 minutes. If you ’ re cooking 2-3 ears, cook on high gear for 10-12 minutes .
When it ’ sulfur done, the sides of the corn should be hot and not feel cold .
Remove the corn from the baking serve onto a plate and smear with butter and add salt and pepper to preference .
Serve immediately .

Recipes that go well with Corn on the Cob

Frozen Corn on the Cob in the Microwave

Yield:

6 ears of corn

Frozen Corn on the Cob in the Microwave

homework time :

1 minute

cook time :

15 minutes

total time :

16 minutes

Ingredients

  • up to 6 mini ears of frozen corn on the cob
  • water
  • 1-2 tablespoons of butter
  • salt to taste
  • pepper taste

Instructions

Make sure to use freeze corn that has n’t defrosted. place the corn in a microwave-safe dish that besides has a microwave-safe hat, like a glass eyelid. Add enough urine to the bottom of the cup of tea to be about 1/2 edge trench. Cover the dish and pop it in the microwave. Cook 4-6 ears on senior high school for 14-15 minutes. Cook 2-3 ears on high for 10-12 minutes. When it ‘s done, the sides of the hazelnut should be hot and not feel cold. Remove the corn from the baking dish to a plate and smear with butter and add salt and capsicum to preference. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1 ear

Amount Per Serving:

Calories:

51

Total Fat:

4g

Saturated Fat:

2g

Trans Fat:

0g

Unsaturated Fat:

1g

Cholesterol:

10mg

Sodium:

172mg

Carbohydrates:

4g

Fiber:

1g

Sugar:

1g

Protein:

1g

Any nutritional information on justmicrowaveit.com should alone be used as a general guideline. This data is provided as a courtesy and there is no guarantee that the data will be completely accurate .