Just 29 Minutes in the Microwave!
last night I roasted a unharmed wimp, lightly rubbed with a little piece of olive anoint and flavorer, in good 29 minutes in the microwave. Talk about making dinner a wholly fortune easier for a ma with a full-time job and two brainsick boys running approximately playing testis in the house when they should n’t be ! When I first tried this recipe I was doubting. Could a whole chicken very cook in a microwave in alone 29 minutes ? But the bigger doubt was, would it taste well ? As it cooked, it smelled great—just like a roast chicken should smell when it is cooking. When the timer went off I checked the temperature. I needed it to read 160 degrees, and indeed it did. I then set it on the stove, covered, for 10 more minutes in ordering for it to reach 170 degrees. I was getting aspirant ! It looked good and it smelled good. After 10 minutes the thermometer did indeed read 170 degrees .
For the chicken:
Read more: Microwave Corn on the Cob – The BEST Way!
- 1 whole chicken (3 1/2 to 4 pounds)
- 1 tbsp. olive oil
For the seasoning mixture:
- 1 tbsp. all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp coarsely ground black pepper
- 1/4 tsp dried thyme leaves
- Lightly spray a microwave-safe dish with oil.
- Remove and discard giblets and neck from the chicken cavity. Rinse chicken with cold water and pat dry with paper towels. Trim excess fat if necessary. Lift wing tips up toward neck, then tuck under the back of the chicken. Brush chicken with oil.
- For the seasoning mixture, combine ingredients and mix well. Completely coat the entire outside of the chicken with the seasoning mixture. Place chicken breast side up in the microwave-safe dish.
- Microwave, uncovered, on high for 25 to 30 minutes. Check your digital thermometer. It should read 165 degrees F in the thickest part of the chicken. Remove from microwave, cover with a lid, and let rest for 10 minutes. The temperature will rise to 170 degrees F.
But How Did It Taste?
fantastic ! The season was very tasty and so was the wimp itself. It was incredibly damp and was well received by my family. I will decidedly be making this again very soon !
Mini BBQ Pork Sandwiches in the Microwave
Cooking pork in the microwave is fast when time is n’t on your side. miniature barbecue pork sandwiches are perfect for dinner when you do n’t have much time. The recipe is besides very cheap to make so if you are on a budget it ‘s perfect ! Yield: 8 mini sandwiches
- 1 medium onion
- 1 pork tenderloin (about 1 lb)
- 1 tbsp vegetable oil
- 2 tbsp smoky barbecue rub
- 8 small rolls
- Smoky barbecue sauce
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- Cut onion into 1/4 inch thick slices. Arrange onion slices on the bottom of a microwave-safe dish.
- Trim the fat and silver skin from the pork tenderloin. Brush the meat with oil and then place it on top of the onions. Evenly rub the meat with the barbecue rub. Tip: Tuck the narrow end of the pork under to create a uniform thickness.
- Cover dish and microwave on high for 6 to 10 minutes. Your thermometer should read 150 degrees F, so after the 6-minute mark check the pork every 2 minutes until it reaches that temperature. Remove from microwave and let stand covered for 10 minutes so that the temperature can reach 160 degrees F.
- Cut pork into 1/4 inch thick slices. Arrange sliced pork evenly on all rolls, top with the onions, and finally spread 1 tsp of the barbecue sauce over the top half of the roll. Top each sandwich and serve.
But How Did It Taste?
sol fantastic ! My young boys loved it, excessively. It ‘s a great dinner for weeknights where there is then little time and you do n’t want to waste it all cook. Try it and enjoy !