Easy Microwave Baked Potato – Meatloaf and Melodrama


This Easy Microwave Baked Potato recipe makes soft, downy potatoes with crisp skins in minutes. Perfect for loaded bake potatoes or a agile side dish on busy nights when you do n’t have time to bake or air electrocute your potato !microwaved russet potato with sour cream, bacon, broccoli and cheese on white plate with parsley
There ‘s nothing like a blockheaded, fat steak served with a bake potato, correctly ? ! But oven-baked potatoes take an hour to make, and who has time for that — specially in the summer ? Growing up, we always made bake potatoes in the microwave alternatively of the oven, and it ‘s distillery my front-runner direction to make a quick baked potato !
In addition to potatoes, I besides cook broccoli, carrots, cauliflower, asparagus, green beans and sweet potatoes in the microwave. They all come out perfectly cooked every time !
even though I besides like to make bake potatoes in the Instant Pot, microwaved baked potatoes are much faster. All you do is set the timer, hit start, and you have the best easy, downy baked potatoes in just a few minutes !

2 baked russet potatoes on white plates with cheese and sour cream

Ingredients

You lone need one ingredient and a few family items to make adust potatoes in your microwave :

  • 4 russet potatoes or how many you need
  • Olive oil — for crispy skins (optional)
  • Sea salt — for flavor
  • Fork — to poke holes in potato
  • Kitchen brush — to clean the potatoes
  • Microwave safe plate
  • Foil — to cover after cooking
  • Oven mitt — to hold the hot plate
  • Pair of tongs — to handle the hot potato

Best Potatoes

First of wholly, we ‘re using russet potatoes, besides known as Idaho or “ baking ” potatoes. I think these make the best adust potatoes. You can find them in 3 sizes — large, medium and little .
When picking out potatoes, front for ones that are as even and tauten as potential. keep off ones with bruises or cuts or piano spots .

Size Matters

I normally go for the culture medium potatoes, which are about 4 to 5 inches long. These are perfect as a side dish. If I use the truly big ones, I cut them in half before serving — They ‘re huge !
large medium and small russet potatoes on a wooden board

How to Cook Baked Potatoes in the Microwave

Like I said, cooking potatoes in the microwave is super easy. But, there are a few tricks to getting cushy, downy microwave baked potatoes that are evenly cooked without hard spots .

How to Clean

first base, you want to scrub the potatoes well. The best room to do this is with a kitchen brush under cold tend water. then, pat them dry with a newspaper towel. note, that you can use a wet newspaper towel to scrub the potatoes if you do n’t have a brush .
future, use a pitchfork to poke holes all over the potato, about 5 times each. This helps steam escape when fudge .
then, set the potatoes evenly on microwave-safe plate, and place in the microwave. No want for formative wind or any covers. now, you ‘re ready to cook ’em !
scrubbed russet potatoes on white plate

How Long to Cook

How long it takes to cook broil potatoes in the microwave depends on how many you ‘re cooking and how large they are. The cook meter besides varies depending upon the electrical power of your microwave .
The best room to cook potatoes evenly is to cook for fair a few minutes per side, alternatively of cooking for, say, 10 minutes at once .
Flip the potatoes over, cook for another few minutes, and check for doneness. You should be able to easily stick a branch into the potatoes when done .

  • Small potatoes (4 inches) — 4 minutes per side for a total of 8 minutes
  • Medium potatoes (5 inches) — 5 minutes per side for a total of 10 minutes
  • Large potatoes (6 inches or more) — 15 minutes total. You may have to turn the potatoes 3 times.

If you ‘re merely cooking one medium potato, try cooking it for 3 minutes on one side and 2 minutes on the other side. If you have 2 medium potatoes, 8 minutes full works well for us .
 microwaves potatoes on a plate covered with foil
After cook, cautiously remove the plate, using oven mitts — It will be hot ! shroud with foil, and let the potatoes rest for approximately 5 minutes. The potatoes continue to cook while covered, thus even if they do n’t seem vitamin a soft as you like, they should be softer after resting .

How to Get Crispy Skins

This step is strictly optional, but it does give you steakhouse-style baked potatoes. Place the cooked potatoes on a baking sheet, brush them with a little olive or vegetable petroleum, and scatter with sea strategic arms limitation talks .
then, broil for about 5 minutes or until the skins start to get dark and crisp. As a plus, this besides makes the insides of the potatoes even fluffier !
baked russet potatoes on baking sheet with sea salt
To cut the potato, make a upright cut lengthwise, using a sharp knife. To get the downy insides to pop up, make a short horizontal cuts on each side of the larger cut. Press lightly on each side until the insides rise up — do n’t apply besides much pressure .
And that ‘s all there is to making a bake potato in your microwave ! But do n’t stop there. Make a bake potato measure for load baked potatoes or add your favorite toppings for the best baked potatoes ever!

  • Butter
  • Sour cream
  • Bacon bits — real, please!
  • Raw broccoli
  • Shredded cheese
  • Chili

loaded baked potato on plate

How to Store and Reheat

Store any leftover baked potatoes in a cover container in your refrigerator. They should keep well for 3 to 4 days. You can reheat them in your microwave, air fryer or toaster oven .

Recipe

microwave baked potato with broccoli, sour cream, cheese and bacon on a plate

Easy Microwave Baked Potato

Published byDee

This Easy Microwave Baked Potato recipe makes soft, fluffy potatoes with crispy skins in minutes. Perfect for loaded baked potatoes or a quick simple side dish!

5

from

10

votes
Print Recipe
Share by Email

Cook Mode

Prevent your screen from going dark

Prep Time

5

mins

Cook Time

12

mins

Total Time

17

mins

Course

Side Dish

Cuisine

American

Servings

4

Calories

177

kcal

Ingredients  

Instructions 

  • Scrub potatoes well under running water, and pat dry

  • Use fork to poke holes evenly over potatoes

  • Place potatoes on a microwave safe plate, and cook on full power for 5 minutes. Turn potatoes over, and cook for an additional 5 minutes. Potatoes should be cooked through and soft when poked. If not, cook in 1-minute increments until done

  • Remove from oven, and cover with foil for about 5 minutes or until ready to serve

  • Optional — For crispy skins, rub olive oil over cooked potatoes, place on baking sheet, and sprinkle with sea salt. Bake in 400 degree oven until skins are crispy

Notes

For little potatoes, cook for 8 minutes — 4 minutes per side .
For large to extra bombastic potatoes, cook for 15 to 18 minutes .
For one medium potato, try cooking for 3 minutes before turning over and cooking for another 2 minutes .
Microwave cook times vary with electrical power. Cook times were tested with 900 watts .

Nutrition

Calories:

177

kcal

Carbohydrates:

38

g

Protein:

4

g

Fat:

1

g

Sodium:

592

mg

Potassium:

888

mg

Fiber:

2

g

Sugar:

1

g

Vitamin C:

12.1

mg

Calcium:

28

mg

Iron:

1.8

mg

Keyword

bake potatoes in microwave, easy microwave baked potatoes

Tried this recipe ? Please comment and rate it ! Show me your cup of tea on Instagram ! Mention @ meatloafandmelodrama or tag # meatloafandmelodrama I hope you enjoy these easy microwave baked potatoes adenine much as we do !
dee signature