Microwaving corn whiskey on the hazelnut is a truly quick and easy alternate to boiling it on the stove. You can constantly serve your corn as a side dish with Hot Dogs, Steak, or tied a Pot Roast .
Corn on the Cob – in the Microwave!
How great is the microwave ? You can cook about anything in there in just minutes. Have you ever cooked corn whiskey on the cob in your microwave ? It ’ randomness bang-up for easily removing the husk and cooking it at the same time. Cook this corn whiskey for a classic dinner side dish or slice off the kernels for salads, salsa, soups and more !
Reading: Microwave Corn on the Cob
Shucking the corn : Did you know you can use the microwave to well remove the husk ? barely cut the chaff end off about 2 inches from the bottom. Cook on High for a few minutes. once done, hold the corn at the acme ( where the tassels stick out ) and shake. The steam created within the chaff will allow the corn to slide right out the bottom .
- If you want to cook the corn at the lapp time, cook on HIGH estrus for 4-5 minutes. Or, If you equitable want to remove the husk merely and not cook the corn, heat the corn for about 2 minutes. If you have more than one ear add 1-2 more minutes per ear .
How Long to Microwave Corn on the cob?
First things first base – shuck your corn .
once that ’ s done, wet a paper towel, wring it out and wrap around each ear of corn. place on a microwave condom dinner plate. Cook in the microwave for 3-6 minutes based on the measure of corn you are heating up .
- 1-2 ears of corn whiskey : cook for 3-4 minutes
- 4 ears of corn : cook for 5-6 minutes
Note : The world power of your microwave and size of the corn may affect the cook prison term. Whether you are heating the corn shucked or unshucked test one auricle out in your microwave to be surely you get the mighty clock and adjust consequently .
How to Season + Store
Seasoning your corn : Butter salt and pepper are a pretty common and delicious temper. To change things up you can :
- sprinkle with garlic salt
- Add sweet pepper
- top with parmesan cheese
- Use chili powder with a spritz of lime
- Chili flakes or hot sauce
Storage : Cooked corn on the black-backed gull can last in the electric refrigerator for up to 5 days and stored in the deep-freeze for up to 6 months. Be sure to place the corn in an airtight/freezer safe container .
For more veggie sides, try:
Pair your corn on the cob with:
How to Microwave Corn on the Cob
Did you know you can microwave corn on the cob? It’s the quickest and easiest way to cook juicy, crispy corn on the cob.
4 corn cob
Shuck your corn. Once that’s done, wet a paper towel, wring out and wrap around each ear of corn. Place on a microwave safe dinner plate.
- cook in the microwave for 3-6 minutes based on the sum of corn you are heating up. 1-2 ears of corn : cook for 3-4 minutes
4 ears of corn : cook for 5-6 minutes