How To Melt Chocolate Chips 3 Ways

Learn how to melt cocoa chips in the microwave, in a double kettle, and in a dull cooker. These are 3 easy and quick methods for getting satiny legato, melted chocolate .
Melted chocolate in a bowl with a strawberry.

There are a assortment of ways to use fade cocoa. Everything from dipping fruit, to drizzling on ice cream, making candy, or using for cookie bars.

Melting chocolate can be simple with a few tips and tricks. Follow along to learn the best ways to get melt chocolate chips without the chocolate bunch or impound .

Tips for how to melt chocolate

chocolate can sometimes be erratic so it needs to be treated cautiously. These tips will help get the perfect, smooth chocolate .

  • Chocolate chips are the perfect size for melting. They are already uniform in size which helps for even melting. If you choose to use pieces of a chopped chocolate bar, make sure to try break them in uniform pieces.
  • Do not add any water when melting chocolate. Water can cause the chocolate to become thick and lumpy.
  • Melt on low heat and remove from the heat source as soon as it’s melted. Be sure not to let the chocolate get above 90 degrees F.
  • If you don’t have chocolate chips, these methods also work for a chopped chocolate bar or candy melts.
  • Use a spatula when stirring and scraping the bottom of the bowl. Don’t use a wooden spoon because they can retain moisture which may cause seizing.
  • Don’t melt more than one cup of chips at a time when using the microwave method.

Bowls of chocolate chips and white chocolate chips.

How to melt chocolate chips in the microwave

Melting chocolate chips in the microwave is a fast and credibly the easiest method .
The microwave heats fast so you will want to melt the chocolate in light time periods .

  1. Add chocolate chips to a microwave safe bowl.
  2. Microwave for 30 seconds. Stir.
  3. Microwave again for 10 seconds. Stir again. Keep heating in 10 second intervals and stirring until melted.

Tips : Be careful not to overheat and make certain to stir after every heating explosion .
Bowl of chocolate chips in microwave.

How to melt chocolate chips on stove

A double boiler is just a bowl stacked on top of a potentiometer. ( I like using a pass methamphetamine bowl. ) Water is poured into the pot and then heated to just simmering. The steam rises and helps to melt the chocolate chips in the stack bowl .
This double-boiler method is fantastic because the indirect hotness helps the melt chocolate chips not burn .

  1. Prepare double boiler by adding a couple of inches of water to a medium pot and place on stove top. Heat the water until a gentle simmer. Place a heatproof bowl on top of the pot. Make sure the bowl does not touch the simmering water.
  2. Add 3/4 of the chocolate chips to the bowl. Stir with a spatula until they start to melt. Add the rest of the chocolate chips and keep stirring to melt.
  3. Once melted, carefully remove the top bowl and use the chocolate.

Tips : You merely need 1-2 inches of water in the batch. Try to keep the water at a simmer so it doesn ’ metric ton get the chocolate excessively hot .
Chocolate chips in double boiler.

How to melt chocolate chips in a slow cooker

Using the dense cooker is a big method if you need to keep chocolate warm for a longer period of time and is great to use for dipping things like pretzels, strawberries, and more .

  1. Put chocolate chips in a jar or bowl. I like using Mason jars. Place the jars in the slow cooker.
  2. Carefully add hot water to the slow cooker. You will want to fill it so the water comes up about 2-3 inches. Make sure not to get any water inside the jar with the chocolate.
  3. Turn the crock-pot on high. Do not cover. Let the chocolate heat 20-30 minutes and stir. The time will depend on how many chips you are melting.
  4. Once melted, lower the temperature to “warm” setting. The melted chocolate should stay good for about 2 hours.

Tips : You can melt respective different chocolates at one clock with this method. Just use different jars for each chocolate .
Crockpot with jars of chocolate chips.

How to melt white chocolate chips

White chocolate has a lower burn point, making it a little more unmanageable to work with than dark chocolate, milk chocolate, and semi-sweet chocolate .
White chocolate can burn faster so it needs to be melted on a lower heat. If microwave, set the might to 50 % heat preferably than full ability. If using the other methods, barely make indisputable to stir and keep an eye on the white cocoa so that it doesn ’ thyroxine burn .
Bowl of melted chocolate and yellow spatula.

More recipes with chocolate chips

Melted chocolate in a bowl with a strawberry.
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5

from 1 vote

How To Melt Chocolate Chips

3 easy methods for melting chocolate chips.

Prep Time

1

min

Cook Time

2

mins

Total Time

3

mins

Servings:

4

Calories:

226

kcal

Author:

Heather

Ingredients

  • 1-2 cups chocolate chips

Instructions

Microwave

  • Place chocolate chips in a microwave safe bowl.

  • Microwave for 30 seconds. Stir.

  • Microwave again for 15 seconds. Stir again. Keep heating in 10 second intervals and stirring until melted.

Double Boiler

  • Prepare double boiler by adding a couple of inches of water to a medium pot and place on stove top. Heat the water until a gentle simmer. Place a heatproof bowl on top of the pot. Make sure the bowl does not touch the water.

  • Add 3/4 of the chocolate chips to the bowl. Stir with a spatula until they start to melt. Add the rest of the chocolate chips and keep stirring to melt.

  • Once melted, carefully remove the top bowl and use the chocolate.

Slow Cooker

  • Put chocolate chips in a jar or bowl. I like using Mason jars. Place the jars in the slow cooker.

  • Carefully add hot water to the slow cooker. You will want to fill it so the water comes up about 2-3 inches. Make sure not to get any water inside the jar with the chocolate.

  • Turn the crock-pot on high. Do not cover. Let the chocolate heat 20-30 minutes and stir. The time will depend on how many chips you are melting.

  • Once melted, lower the temperature to “warm” setting. The melted chocolate should stay good for about 2 hours.

Video

Nutrition

Calories:

226

kcal

|

Carbohydrates:

31

g

|

Protein:

2

g

|

Fat:

11

g

|

Saturated Fat:

7

g

|

Trans Fat:

1

g

|

Cholesterol:

7

mg

|

Sodium:

31

mg

|

Fiber:

1

g

|

Sugar:

28

g

|

Vitamin A:

101

IU

|

Vitamin C:

1

mg

|

Calcium:

52

mg

|

Iron:

1

mg

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