Easy Homemade Pizza Recipe

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Easy homemade pizza is a quick and easy alternative to making your own dough and healthier than take-out pizza!
Homemade pizza with toppings next to jar of pizza sauceOriginally, we used Leonardo’s Pizza Sauce for this recipe. Unfortunately, Leonardo’s is no longer in business. We will miss their product!
Homemade pizza is always a top request in our house. It ’ randomness ace easy to make and customize to everyone ’ mho tastes .

The biggest fan, however, is decidedly Nikolai. Since he ’ randomness on the less-adventurous side of trying raw ingredients, homemade pizza are the way to go for us. The benefit is double : We get to monitor the ingredients for “ junk ” and he isn ’ thyroxine inspecting each little bantam firearm and touch of everything .
If you have finical eaters in your home, homemade pizza may fair be the answer to choosing healthier options without sacrificing relish .
For our first initiation, we started with authoritative pepperoni pizza recipe,
and Leonardo ’ s Original Sauce. It was a major reach ! I mean, who doesn ’ metric ton like pizza ?

What’s the Best Store Bought Pizza Dough?

After a few trial and errors, we ’ ve found that Pillsbury™ refrigerated classical pizza crust is the best store bought pizza boodle .
It ’ s superintendent comfortable to roll out and make it to your like. Small, big, thick, thin, round, square… you can do a LOT of variations with this dough .

Involving Kids in the Kitchen

There are many studies out there about the cerebral development linked to kids getting involved in cooking in their early years. It doesn ’ t have to be Julia Child ’ s Beef Bourguignon, equitable get them in an proscenium and doing something .
Nikolai in truth enjoyed being able to determine how much of each ingredient his part of the pizza included. It allowed him to let his creative light shine, gets him away from the electronics, and gets the conversation flowing ! I always grew up in the kitchen with my parents and grandparents, so I am thrilled I get to carry on the custom .

How to Make Homemade Pepperoni Pizza

beginning, unroll your refrigerated pizza boodle. Mold the boodle according to the thickness desired on your Pizzacraft Pizza Stone .
ProTip : Let the kids mold the boodle and give them some control in the kitchen. We aren ’ triiodothyronine striving for the perfect pizza, but we are making sure to incorporate fun and teach during the cook process. 🙂
Nikolai spreading sauce on homemade pizza dough spoon your sauce onto the middle of the flatten pizza boodle, and diffuse about. then, tall mallow it up with some Mozzarella. Sprinkle it all about, about an column inch from the edges .
Nikolai spreading cheese on homemade pizza dough exceed with your favorite meats and veggies. For our recipe, we went classic pepperoni and cheese, because if it ain ’ t broke don ’ thymine fix it, proper ?
Follow the directions for baking on the pizza boodle can. We baked ours until it ’ s gold and champagne on top. now, slice the proto-indo european and serve it up with Pizzacraft ’ s serving utensils. Enjoy the fresh good !
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Yield: 6 people

Easy Homemade Pizza Recipe

Leonardo's Pizza Sauce Project Stepmom
A classical pizza recipe, available to customize any manner you choose !
Prep Time

10 minutes

Cook Time

15 minutes

Additional Time

5 minutes

Total Time

30 minutes

Ingredients

  • 1 can Pillsbury Pizza Crust, thin or crispy
  • 2 cups Shredded Mozzarella Cheese
  • 1 jar Pizza Sauce
  • Other Toppings of Your Choice!

Instructions

  1. Preheat oven according to directions on can. If using classic crust: Heat oven to 425°F.
  2. Unroll Pillsbury Pizza Crust from can and place on pizza stone or baking sheet.
  3. Spoon sauce onto the dough and spread evenly.
  4. Sprinkle cheese across pizza. Be sure to cover all the way to the edges.
  5. Top with your favorite pizza ingredients.
  6. Bake for 14-18 minutes, until edges are golden and cheese is melted.

Nutrition Information:

Yield:

6

Serving Size:

1 grams

Amount Per Serving:

Calories:

328

Total Fat:

11g

Saturated Fat:

4g

Unsaturated Fat:

6g

Cholesterol:

19mg

Sodium:

628mg

Carbohydrates:

44g

Fiber:

2g

Sugar:

2g

Protein:

13g

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