Yeast Free Pizza Dough

This post may contain affiliate links. Please read my disclosure policy. Yeast Free Pizza Dough is a flimsy and crisp pizza dough recipe that requires no yeast or emanation meter and few ingredients. Make it in minutes to top with your front-runner toppings for a delicious pizza at home.

overhead view pizza with cutter and napkin
I love pizza and I could eat it each and every day .
I have been making my own pizza at home for years, however, with the extended time at home I have found myself making pizza each week. As I share my pizza creations on social media I realize that yeast is even in express provide and many are having a hard time getting their hands on any yeast at all .
But do n’t let the deficit of yeast stop you from making homemade pizza dough. You can make a dim-witted recipe that requires no yeast and creates a thinly and crisp pizza crust .

What ingredients are needed to make this super easy pizza dough?

ingredients for yeast free pizza dough in bowls

  1. All-purpose flour
  2. Salt
  3. Warm water
  4. Olive oil

How to make no yeast pizza dough:

The recipe begins by combining the general-purpose flour and salt in concert in a big mix stadium. Make a well/space in the middle of the flour and cautiously pour in the warm water .
all-purpose flour, salt, and warm water in white mixing bowl
Stir the mix until it begins to come together. Add in the olive anoint and stir together with a spoon for a few seconds until the dough comes together and begins to stick to itself .
olive oil adding to mixing bowl to make yeast free pizza dough
pizza dough in a white mixing bowl
Turn the sticky dough out onto a clean lightly floured work surface. The delicate dough will be wet and very awkward. If it is excessively sticky to work with, add some extra flour, a little scattering at a time .
pizza dough on lightly floured parchment paper
Begin to knead the boodle until you are able to form a politic ball. This process will take 1 to 2 minutes. Do not overwork the dough it will be soft and a act sticky. Just make sure the gluey dough no longer comes apart, again it should be soft and placid. Divide the pizza dough into two even balls for 2 smaller pizza or leave together for a single medium-sized pizza .
yeast free pizza dough in two balls on lightly floured parchment paper
Using a wind peg, roll the pizza dough out into a sparse lap shape about ¼ inch chummy. Sprinkle a pizza pan with extra flour, cornmeal, or line with parchment paper to prevent stick. Carefully transfer the boodle onto a pan .
side view pizza dough on parchment lined baking pan
Preheat the oven to 450 degrees F. and bake the pizza dough alone for 3 to 4 minutes. Remove the pizza boodle from the oven and add the sauce, cheese, and your darling toppings. Place bake into the oven and bake an extra 10 to 15 minutes until the crust is crisp and the cheese is melted and bubbly. Store any leftovers in an airtight container in the refrigerator up to 3 days .

Tips to make the best yeast free pizza:

  • Do not over knead the dough. Once it forms a soft and smooth ball, then it is ready to use.
  • Try kneading the dough on a piece of parchment paper to prevent sticking and allow for easier cleanup.
  • This pizza dough will form a thin and crispy pizza.
  • Do not use too much sauce on the pizza dough and make your own sauce using the Homemade Pasta Sauce recipe
  • For a thicker crust made with yeast, use the recipe for Homemade Pizza Crust.

close up side view pizza on parchment paper
overhead view pizza with cutter and napkin

Yeast Free Pizza Dough

LaKita Anderson

Yeast Free Pizza Dough is a thin and crispy pizza dough recipe that requires no yeast or rise time and few ingredients. Make it in minutes to top with your favorite toppings for a delicious pizza at home.

5

from 1 vote
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Prep Time

15

mins

Cook Time

15

mins

Course

Main Course

Cuisine

American

Servings

4

Calories

372

kcal

Ingredients  

Instructions 

  • Preheat the oven to 450 degrees F. Sprinkle a pizza pan with a sprinkle of flour, cornmeal, or line with parchment paper to prevent sticking.

  • Combine the 3 cups all-purpose flour and ¼ teaspoon salt together in a large mixing bowl. Make a well/space in the middle of the flour and carefully pour in the 1 cup of warm water.

  • Stir the mixture until it begins to come together. Add in the 1 tablespoon of olive oil and stir together with a spoon for a few seconds until the dough comes together and begins to stick to itself.

  • Turn the sticky dough out onto a clean lightly floured work surface. The soft dough will be wet and very sticky. If it is too sticky to work with, add some additional flour, a small sprinkle at a time.

  • Begin to knead the dough until you are able to form a smooth ball. This process will take 1 to 2 minutes. Do not overwork the dough it will be soft and a bit sticky. Just make sure the sticky dough no longer comes apart, again it should be soft and smooth. Divide the pizza dough into two even balls for 2 smaller pizzas or leave together for a single medium size pizza.

  • Using a rolling pin, roll the pizza dough out into a thin circle shape about ¼ inch thick. Carefully transfer the dough onto a pan.

  • Bake the pizza dough alone for 3 to 4 minutes. Remove the pizza dough from the oven and add the sauce, cheese, and your favorite toppings. Place bake into the oven and bake an additional 10 to 15 minutes until the crust is crispy and the cheese is melted and bubbly.

  • Store any leftovers in an airtight container in the refrigerator up to 3 days.

Notes

Tips to make the best yeast free pizza:

  • Do not over knead the dough. Once it forms a soft and smooth ball, then it is ready to use.
  • Try kneading the dough on a piece of parchment paper to prevent sticking and allow for easier cleanup.
  • This pizza dough will form a thin and crispy pizza.
  • Do not use too much sauce on the pizza dough and make your own sauce using the Homemade Pasta Sauce recipe
  • For a thicker crust made with yeast, use the recipe for Homemade Pizza Crust.

Nutrition

Calories:

372

kcal

Carbohydrates:

72

g

Protein:

10

g

Fat:

4

g

Saturated Fat:

1

g

Sodium:

150

mg

Potassium:

100

mg

Fiber:

3

g

Sugar:

1

g

Calcium:

14

mg

Iron:

4

mg

*All nutritional data is based on third base party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and parcel sizes per family .

Keyword

yeast free pizza dough

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pizza slices on parchment paper

Need a few more easy pizza recipes? Try these:

Have any comments, questions, or other delightful ways to use this Yeast Free Pizza Dough ? Please plowshare them in the comments below !