Two Ingredient Pizza Dough Recipe

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This post may contain consort links. Please read my disclosure policy. This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There ’ south no yeast and no waiting for the dough to rise ! Just mix in concert these two ingredients and roll out the crust .
pizza dough recipe using two ingredient dough

My family would eat pizza every day if possible particularly since there are so many ways to make it. This two ingredient pizza dough is such an easy way to make pizza crust .
just mix it up, roll it out, add your darling toppings, and broil !
disclaimer : This mail contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more hera .
Watch my video to see the two ingredient pizza dough recipe in motion.

How To Make Two Ingredient Pizza Dough

self rising flour and greek yogurt two ingredient pizza dough in mixer

Step One:

Put self-rising flour and complain, nonfat greek yogurt in the bowl of a stand mixer with the boodle hook fastening .
two ingredient pizza dough kneaded

Step Two:

Mix at a low amphetamine until combined .
then, knead at a medium accelerate for about 3 minutes until a ball forms .
Two Ingredient Pizza Dough on silicone baking mat

Step Three:

Turn the boodle out onto a flour surface .
Sprinkle the top with flour, knead a couple of times, and form the boodle into a ball .
rolling out easy two ingredient pizza dough

Step Four:

Roll the boodle out into a large set on a flour airfoil .
two ingredient pizza dough on pizza stone

Read more: Who Invented Pizza?

Step Five:

Move the boodle over to a grease bake sail or pizza stone .
Reshape boodle to fill the pan .
spread sauce on two ingredient pizza crust

Step Six:

Spread pizza sauce over the crust .
sprinkle cheese on two ingredient dough pizza crust

Step Seven:

sprinkle with shred italian tall mallow .
pepperoni on two ingredient pizza dough

Step Eight:

Add pepperoni and oregano .
baked homemade pizza using two ingredient dough

Step 9:

Bake at 425° for 17-20 minutes until the crust is gold brown university and the cheese is melted .
pepperoni pizza two ingredient dough from above
I brushed the edges of the pizza crust with garlic butter for some extra season .

Two Ingredient Pizza Dough FAQs

1 ) How can I make self-rising flour ? For one cup of self-rising flour, whisk together one cup of general-purpose flour, 1 1/2 teaspoons of baking gunpowder and 1/4 teaspoon of salt .
2 ) What post of plain greek yogurt should I use ? Use whatever kind is available at your local grocery shop. I ’ ve made two ingredient dough with Fage, Oikos, and the memory post and haven ’ thyroxine noticed a remainder .
3 ) Do you have to use obviously, nonfat, greek yogurt ? No, you can use nonfat, full fat, 2 % or 5 %. For the sake of these two ingredient dough recipes, I used the nonfat kind .
4 ) My boodle is excessively awkward. What should I do ? Knead in a little more flour at a meter until it is feasible .
5 ) Can I make this two ingredient pizza boodle without a stand mixer ? Yes ! Stir the self-rising flour and greek yogurt together until combined. Turn it out onto a flour surface and knead until legato.

6 ) I don ’ t have a boodle hook for my mixer. How can I make the two ingredient pizza dough ? Use the toddle attachment on your mixer to combine the self-rising flour and greek yogurt. Turn it out onto a flour coat and knead until smooth .
7 ) Can this be made without a pizza stone ? Yes, you can use a grease bake sheet rather .
8 ) How many Weight Watchers Smart Points is this pizza dough ? I don ’ t have a Weight Watchers calculator but from what I ’ ve read online the stallion pizza dough is 12 ache points .