The Best Easy Taco Pizza Recipe – Living Well Mom

easy taco pizza recipe
A family-favorite dinner, this delightful taco pizza is made with a crescent roll crust and simple ingredients. It ’ randomness fast and easy excessively ; you can whip up this quick dinner ideain 30 minutes or less !
a slice of taco pizza

Taco Pizza

Taco pizza – yup, it ’ mho possible ! Two of my favorite foods very can be combined into one fabulously delectable dinner .
I ’ molarity always on the lookout for easy meals my family will enjoy. I enjoy cooking but with four children, I ’ thousand busy and if I ’ meter going to make dinner, it needs to be promptly.

A few years ago, I discovered this taco pizza recipe with a crescent roll crust and with a few humble adaptions, it cursorily became a front-runner kin dinner that we make once a week .
Every time I make taco pizza, I can never be sure who loves it more – the kids or my husband. They all gobble it up and ask for more ! Of naturally, I very enjoy it besides .
taco pizza with crescent roll crust With a cream cheese and sour cream “ sauce ” and blue taco season, Mexican taco pizza works well as a regular class meal and it ’ south besides bang-up as an appetizer and for parties .
I love recipes that work for many things, don ’ metric ton you ? It saves a lot of time and campaign !

Crescent Roll Taco Pizza

There are two things that make this greaser pizza ace easy .
first gear, you can serve it cold – or ardent. For most recipes that may sound gross, but trust me, cold taco pizza really works. This is what allows you to make it ahead of time, store it in the electric refrigerator, then serve a super delicious, filling dinner your family can gobble up immediately .
The second base thing is that this recipe uses a crescent roll pizza crust. This makes it much faster and simpler than rolling out normal pizza dough. Plus the bizarre crescent rolls make for a tasty pizza crust !
Piece of taco pizza with crescent roll crust

How do you make a gluten-free version of this pizza?

You can find gluten-free crescent rolls in some grocery store stores. That ’ s the simplest way to make this recipe gluten-free. You ’ ll want to check your other ingredients excessively but they should all be naturally gluten-free .
If you can ’ deoxythymidine monophosphate find gluten-free crescent rolls ( we had a hard time finding them until recently ), you can try a gluten-free pizza dough recipe and follow the software instructions .
Try these homemade baked chicken nuggets for an easy picky-eater-approved recipe.

How to Make the Best Taco Pizza

Taco Pizza Ingredients

You ’ ll necessitate refrigerated crescent rolls, softened cream cheese, sour cream, reason gripe or joker, greaser seasoning, tomato, shredded cheese, and lettuce .
Feel free to adjust or add any toppings your class prefers with greaser. That ’ s another great thing about this comfortable meal – you can easily tweak it !

Taco Toppings

here are a few more taco pizza topping suggestions from readers :

  • taco sauce
  • chopped onion
  • avocado
  • black olives
  • hot sauce
  • Fritos
  • Doritos
  • refried beans
  • black beans
  • enchilada sauce

ingredients for taco pizza - 2 bowls of cheese, Pillsbury crescent rolls, and tomatoes.

How to Make this Taco Pizza Step by Step

1. Preheat the oven and roll out crescent roll dough onto a large baking sheet

You can buy Pillsbury crescent roll dough without the perforations which makes it simpler to roll out. If not, merely pinch in concert the perforations to seal it .
You want a big cookie or baking sheet. If you use a modest one, you will have leftover crescent rolls .
Bake for 8-10 minutes .
baked crescent roll pizza crust

2. Beat the softened cream cheese and sour cream together

Let the crescent roll pizza crust cool for a few minutes, then spread the cream cheese / sourness cream assortment over it .layout of printable recipe binder pages
Taco pizza crust covered in sour cream

3. Brown the ground beef and stir in taco seasoning

If you want a cold taco pizza or you are making this ahead of prison term to store until late, chill the cream cheese/crescent paradiddle crust .
Brown the prime gripe in a frying pan and drain any dirt. Stir in the taco flavorer and urine ( according to the package directions on the greaser seasoning packet. ) adjacent, add more taco season if you prefer more seasoning .
then, simmer for 5 minutes, stirring occasionally .
Tip: if you want more protein or would like to have your kernel go further, add a can of drain bootleg beans to the kernel concoction .

4. Layer the meat over the cream cheese / sour cream

You won ’ thymine completely cover the cream tall mallow layer with the ground beef ; there ’ sulfur plenty of other toppings so don ’ thyroxine concern .
crescent roll pizza topped with ground beef

5. Add the remaining toppings

sprinkle with the boodle and tomatoes…
mexican pizza toppings- lettuce, tomato, ground beef And shred cheese. Along with any other toppings you prefer. We sometimes add slice avocado and homemade taco sauce .
Taco pizza sprinkled with cheese

5. Cut your homemade taco pizza into slices

Slices of mexican pizza with crescent roll crust You can eat it with your hands. Because it is Taco Pizza after all !
Fresh slices of mexican pizza with toppings Serve immediately or store in the refrigerator .
Tip: If you plan to make Taco Pizza the night before, I recommend waiting until fair before serving before adding the lettuce, tomato, and tall mallow to prevent sogginess .
Although, I have made this recipe in the dawn ( complete with all toppings and covered lightly with plastic wind in the refrigerator ) and it was perfectly fine hours late for dinner .
This family-favorite Taco Pizza recipe is perfect for hot summer days too since it can be made ahead of time. You could even bring it in a cooler for kin outings .
love !

More Easy Dinners


Taco Pizza

taco pizza recipe

Print Recipe

5 from 21 reviews

This easy greaser pizza is made with a crescent roll out crust and a tasty reach with the hale family. With simpleton ingredients, you can whip up this meet meal in under 30 minutes !



  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1 cup ( 8 oz) sour cream
  • 1 pound ground beef or ground turkey
  • 1– 2 envelopes or 2– 4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups shredded Mexican cheese
  • 1 cup shredded lettuce
  • optional: avocado, taco sauce, hot sauce, black beans


Preheat the oven to 375 degrees .
Unroll the crescent bankroll dough and lay out on a boastfully unlubricated cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until easy golden brown .
While the crescent rolls are baking, mix the dull cream cheese and sour cream together. Remove any lumps with a whisk. Set digression .
Brown the ground beef and enfeeble. Add a can of drain black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally .
When the crescent roll pizza crust is finished bake, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese assortment over the crescent rolls. Sprinkle the ground beef assortment evenly over the lead, followed by lettuce, tomatoes, cheese, and any other desire toppings .
Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served late .

Keywords: taco pizza, mexican greaser pizza, dinner, quick and easy

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Homemade taco pizza topped with sour cream, ground beef, lettuce, tomatoes and cheese.