Buttery Pretzel Pizza Crust With Pepperoni – Baking Beauty

Pretzel Pizza: Buttery pretzel crust topped with all your favored toppings. Quicker and tastier than manner of speaking : no rising needed !
pretzel crust pizza
With the Cowboys distillery missing ( my fanciful conserve ) Tony Romo, football is about painful to watch ! 🙁
The only thing I have to look forward to anymore is the food ! This Pretzel pizza combines two game day favorites : pizza and soft pretzels.

My pretzel pizza is even quicker than rescue because you don ’ t have to wait for the dough to proof ! top with butter and sea salt for that authentic pretzel flavor .
I used cheese and pepperoni on my pretzel pizza, but feel free to use whatever toppings you like best. I feel like cheddar and bacon would besides be amazing !

pretzel pizza crust recipe

Try These Pizzas Next

Chicken Alfredo Pizza
BBQ Chicken Pizza
Buffalo Chicken Pizza

Pretzel Pizza

Pretzel Pizza : Buttery pretzel crust topped with all your favored toppings. Quicker and tastier than pitch : no rising needed !

5

from 1 vote
Print
Pin

Prep Time:

20

minutes

Cook Time:

20

minutes

Total Time:

40

minutes

Servings:

4

Calories:

557

kcal

writer :Krystle Smith

Ingredients

  • 1⅓ Cups warm Water

  • 1 tablespoon Active Dry Yeast

  • 2 Tablespoons Honey

  • 3½ Cups All Purpose Flour

  • 1 teaspoon mesa salt

  • ⅓ cup Baking Soda

  • 1 tablespoon butter Melted

  • Sea Salt

  • 1 cup Pizza Sauce I like Del Grosso Pappy Fred ‘s

  • 1 cup Mozzarella Cheese

  • Pepperoni Slices or any other desire toppings

Read more: Who Invented Pizza?

Don’t lose this recipe. Pin for later!

Instructions

  • In a big bowling ball, combine affectionate water, yeast, and honey. Stir until combined. Allow the yeast to “ do its thing ” for ~5 minutes .
  • Stir in salt, and add flour a little at a time until a dough begins to form. Knead for 5 minutes or until boodle is fluent and no retentive sticks to your fingers .
  • Preheat oven to 425 degrees F. In a boastfully stock pot fetch ~2 inches of water to a boil. Add baking pop, reduce to simmer .
  • Divide boodle into 3 equal portions. Roll out into 3 circles. Drop one at a prison term into the boiling urine for 30-40 seconds .
  • Grease a pizza pan and place boodle on prepare pan. Brush with melted butter and sprinkle with sea salt .
  • Bake for 10 minutes. Pull out of oven and top with pizza sauce, cheese, and pepperoni. Bake for 10-15 more minutes until the crust is golden brown and the tall mallow is melted .

Nutrition

Calories:

557

kcal

|

Carbohydrates:

96

g

|

Protein:

18

g

|

Fat:

10

g

|

Saturated Fat:

5

g

|

Cholesterol:

29

mg

|

Sodium:

3841

mg

|

Potassium:

350

mg

|

Fiber:

4

g

|

Sugar:

11

g

|

Vitamin A:

540

IU

|

Vitamin C:

4.3

mg

|

Calcium:

166

mg

|

Iron:

5.8

mg

Tried this recipe ? I want to see ! Mention @ BakingBeautyBlog or tag # BakingBeauty

Pretzel Pizza

A dapted via Le Creme De La Crumb

how to make pretzel pizza crust

Craving more Pizza ?
Pizza Margarita
Pizza Margherita
Pizza Cake
Pizza Cake
Buffalo Chicken Pizza
Buffalo Chicken Pizza
Pizza Recipes From Blogs I Heart :
hawaiian Pizza via Shugary Sweets
Vegan Pizza Margherita via Crazy Vegan Kitchen

Read more: Who Invented Pizza?

jamaican Jerk Chicken Pizza via Spicy Southern Kitchen
What do you think of this pretzel pizza recipe?