Homemade Pepperoni Pizza Rolls

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PIzza Rolls Pinterest Image This is the easiest recipe for Homemade Pepperoni Pizza Rolls ! Melty mozzarella and parmesan is rolled up with flavorer and slender slices of pepperoni, for lusciously bum pizza pinwheels. Dip them in pizza sauce for the perfective easy appetizer, or a raw wind on pizza night !
Want more pizza dinner ideas? Check out this easy taco pizza recipe !

Easiest always Pizza Rolls

speak abut the most epic easy dinner, crippled day snack, or winning appetizer recipe ! These MEGA easy Homemade Pizza Rolls that has my whole family hooked ! What ’ s not to love about a dippable, golden-baked pizza catherine wheel loaded with melty cheese and fat pepperoni ? These pizza rolls take less than 20 minutes to make and are incredibly tasty. I can ’ thyroxine wait to make them again for a potluck or pizza night !
The ingredients for homemade pepperoni pizza rolls.

What You ’ ll Need

The ingredients tilt for pizza rolls is brusque and sweetly :

  • Flour: For covering your work surface.
  • Refrigerated Pizza Dough: The canned tubes of dough found on the refrigerator aisle are perfect for these rolls, and so convenient!
  • Seasoning: Garlic powder and Italian seasoning for extra flavor. In place of the Italian blend, you can use a combination of dried oregano, basil, and parsley.
  • Cheese: Freshly grated parmesan and mozzarella cheese.
  • Pepperoni: Thinly sliced.
  • Olive Oil
  • Salt
  • Marinara: Or pizza sauce. For serving and dipping!

Unbaked pizza rolls laid out on a parchment lined baking tray.

Let ’ s Make Some Pizza Rolls !

This is one of the best recipes for pizza rolls largely because they ’ re indeed slowly to roll out, filling with toppings, and then bake. ready in under 20 minutes ! here ’ s how to make your homemade pepperoni pizza rolls :
Prep the Dough: Roll out the pizza crusts into even rectangles on a flour surface. Drizzle each crust with olive oil and give them a sprinkle of seasoning .
Add the Fillings: Cover the boodle with an even layer of mozzarella and parmesan, topped with a single level of pepperoni .
Rolled out pizza dough is topped with cheese and pepperoni.
Roll & Cut: Roll the dough tightly into even-sized logs. Cut each logarithm into 12 even slices ( a serrated knife works dear for this ) .
Bake: Place the rolls cut-side-up on a line baking sheet. Pop them in a preheat oven to bake until the dough is aureate and the tall mallow is nice and melted. Once they ’ ra cooked, give them a few minutes to cool on the bake sheet before serving them with pizza sauce for dipping !
Golden baked pepperoni pizza rolls on parchment paper.

Tips for the Best Pizza Rolls

  • Halve the Recipe: Feeding a smaller crowd? Halve this recipe to make 12 rolls instead.
  • Don’t Overload on Pizza Toppings: Be mindful of how many toppings you put on your pizza! Overloading the dough may cause it to tear when you go to roll it.
  • If Your Dough Is Too Sticky: If you’re struggling with dough that is too sticky when handling and rolling, try wetting your fingers a little. If you’re worried that the dough logs will become sticky while you’re trying to cut them, pop them in the fridge to chill for 15 minutes first.
  • Different Pan Options: These pinwheels can be baked in a muffin pan, or in a 9×13 baking pan as well, without changing the baking time.

tasty Variation Ideas

You can customize the occupy ingredients, besides, making these agile and easy pizza rolls the ultimate party appetizer or flush a light nosh. here are some pizza roll variations to try :

  • Vegetarian Pizza Rolls: Make these pizza rolls vegetarian by using any of your preferred veggies. Bell peppers, sun dried tomatoes, spinach, grilled zucchini, etc.
  • Regina: Mushrooms and bacon. 
  • Greek: Feta, olives, and tomatoes.
  • Hawaiian: Pineapple and ham.
  • Pesto: Pesto, pine nuts, and cherry tomatoes.
  • Spicy Chicken: Diced chicken and jalapeño.

Homemade pizza rolls next to a bowl of pizza sauce for dipping.

How to Store and Reheat Extras

Leftover pizza rolls can be refrigerated in an airtight container for up to 3 days. I like to reheat mine in the preheat oven at 350°F, for a few minutes until they ’ re warmed through. however, these can be reheated promptly in the microwave equally well ! ( I recommend the oven method for crisp pizza rolls. )

Can I Freeze These ?

You can freeze baked pizza rolls for easy reheating! Leave the rolls on the baking tray to cool wholly, and then place the hale tray into the deep-freeze to pre-freeze. Once firm, transfer the pizza rolls to a deep-freeze bag or freezer-friendly container. They ’ ll keep frozen for up to 2-3 months .
Reheat your rolls from fixed for 20-30 minutes in a 350°F oven, or until they ’ re heated through, and suffice !
Want to freeze the unbaked rolls? Simply freeze them flat on a cookie sheet lined with parchment newspaper, then transfer the freeze, unbaked rolls to an airtight, freezer-safe container. When you are ready to cook them proceed with the broil instructions below. You will need to add a couple minutes to the baking time to compensate for the rolls being freeze before baking .
Baked pizza rolls with a garnish of basil leaves.

More fun Appetizers and Snacks

Print

Homemade Pepperoni Pizza Rolls

  • author : Shelly
  • Prep Time
    Prep Time: homework prison term :
    5 minutes

  • Cook Time: cook time :
    11 minutes

  • Total Time: sum time :
    16 minutes
  • Yield
    Yield: move over :

    24

    rolls ( 8 servings )

    1

    x

  • Category
    Category: category :
    Dinner, Appetizer

    Read more: Who Invented Pizza?

  • Method
    Method: method :
    oven
  • Cuisine
    Cuisine: cuisine :
    american

Homemade pizza rolls next to a bowl of pizza sauce for dipping. Print RecipePrint Recipe Pin ItPin

Description:

The easiest recipe for Homemade Pepperoni Pizza Rolls ! Melty cheese and juicy pepperoni is rolled up inside lusciously dip-able pizza pinwheels. The arrant easy appetizer, or a modern wrench on pizza night !

Scale

Ingredients:

  • 1/4 cup

    flour

  • 2

    ( 13.8- snow leopard ) tubes pizza dough

  • 2 tablespoons

    olive vegetable oil

  • 1 teaspoon

    garlic powder

  • 1/2 teaspoon

    kosher salt

  • 1 teaspoon

    italian season

  • 1 cup

    fresh grated Parmesan tall mallow

  • 2 cups

    grated mozzarella cheese

  • 1 cup

    reduce sliced pepperoni

  • 1 cup

    marinara or pizza sauce for dipping

Instructions

  1. Preheat the oven to 425°F. Line 1 big baking sheet with parchment wallpaper. Set aside .
  2. Sprinkle flour on a clean counter. Roll out 1 pizza crust and press it into an even rectangle human body ( you don ’ t need to roll the dough out thin, it just needs to be even to roll up. ) Drizzle the dough with 1 tablespoon of olive anoint. Sprinkle with 1/2 teaspoon garlic powderize, 1/4 teaspoon kosher salt, and 1/2 teaspoon italian flavorer .
  3. Sprinkle 1/2 cup of parmesan and 1 cup mozzarella onto top of seasonings. coating by spreading 1/2 cup pepperoni on top of the cheese .
  4. From the curtly side, roll the boodle astir tightly into an even log, pinching the boodle to seal. Use a serrate tongue to cut each logarithm into 12 equal slices. Repeat the process with the remaining boodle and ingredients .
  5. position the rolls onto the line baking sheet 1 1/2 – 2 inches apart. Bake for 11 – 13 minutes, or until the rolls are aureate and the tall mallow is melted. Allow the rolls to cool on the broil sheet for 5 minutes and serve with warm pizza sauce .

Notes:

This recipe can easily be cut in half to make 12 rolls .
store airtight in the refrigerator for up to 3 days.

To reheat, place in a preheat 350°F oven for 5 minutes until warm. Or reheat in the microwave .
Keywords: recipes for pizza rolls, easily appetizer ideas

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