Pizza Monkey Bread

Christin MahrligChristin Mahrlig posted : 04.24.2022
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Pizza Monkey Bread has all the flavor of pizza in a fun, pull-apart bread imprint. It ’ s layered with pizza sauce, lots of mini pepperoni slices, mozzarella cheese, and Parmesan cheese. Dip the pieces in pizza sauce for even more season .
Pizza Monkey Bread on plate with bowl of marinara. You ’ ll need a Bundt pan for this recipe and you ’ ll want to spray it well with nonstick cook spray. I don ’ t have one, but a cast iron Bundt pan would be arrant for getting a crisp crust .

Biscuit Dough or Pizza Crust

I ’ ve used a tube of refrigerate cookie boodle and a tube of refrigerated pizza crust. chiefly because I couldn ’ t decide which one to use. You could use 2 tubes of biscuits or 2 of pizza boodle, but I like the means one of each tasted together .
Pizza Monkey Bread with mini pepperonis on a plate.

How To Make Pizza Monkey Bread

The biscuits are cut into quarters and the pizza dough into 1 1/2-inch pieces. then they are coated in a mix of olive oil, melted butter, garlic, crimson capsicum flakes, dried onion flakes, and italian season for lots of add relish .
once out of the oven, you want the Pizza Monkey Bread to cool it slenderly in the pan, about 10 minutes, but not besides farseeing or it will start to stick. If you ’ ve greased the pan well and you run a knife around the edges before inverting the pan, you shouldn ’ t have any trouble getting it out in one piece .
If you do, blame your pan. That ’ s what I do .
Pizza Monkey Bread on a plate with bowl of marinara sauce.

More pizza Snacks

Pizza Monkey Bread

Pizza Monkey Bread has all the flavor of pizza in a fun, pull-apart bread form. Layered with pizza sauce, cheese, and mini pepperoni slices.












to 16 servings



  • 1/4 cup olive oil

  • 3 tablespoons butter

  • 1 tablespoon dried onion flakes

  • 2 garlic cloves, minced

  • 2 teaspoons italian temper

  • 1/2 teaspoon red pepper flakes

  • 1 tablespoon chopped fresh parsley

  • 1 ( 16.3-ounce ) can refrigerated flaky biscuits

  • 1 ( 13.8-ounce ) can refrigerated pizza dough

  • 1 ( 5-ounce ) package miniskirt pepperoni

  • 1/2 cup marinara sauce or pizza sauce, plus more for serving

  • 1 ( 8-ounce ) package shredded mozzarella ( 2 cups )

  • 1/2 cup shredded Parmesan cheese


  • Preheat oven to 350 degrees and grease a Bundt pan
  • In a average microwave-safe bowling ball, combine olive oil, butter, onion flakes, garlic, italian flavorer, red pepper flakes, and parsley. Microwave at 30 second intervals until butter is melted .
  • Cut biscuits in quarters and pizza dough into 1 1/2-inch pieces .
  • Scatter i/3 of pepperoni slices and 1/3 of Parmesan cheese in bottom of Bundt pan .
  • Toss cookie and pizza boodle pieces with olive vegetable oil concoction .
  • Scatter half of biscuit/pizza dough pieces in Bundt pan .
  • Scatter half remaining pepperoni pieces and Parmesan tall mallow on top of biscuit/pizza boodle pieces .
  • Pour 1/4 cup marinara sauce evenly into Bundt pan and then sprinkle half of mozzarella cheese into bundt pan .
  • Add remaining biscuit/pizza boodle pieces to Bundt pan and top with remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella tall mallow .
  • place in oven and bake for 40 minutes. Let cool 10 minutes and remove from pan .
  • suffice with extra sauce .





Read more: Who Invented Pizza?

Want to Save This Recipe?

Save This Recipe in the first place posted October 24, 2016 .
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