Tasty Guide to Making Wood Fired Pizza! | Direct Stoves

When you first start cooking pizza in a wood fired oven, you will probably go through a process of trial and erroneousness ! Learning the unlike results you can get from different temperatures and cooking times takes practice – though it is worth it when you ultimately perfect that pizza !

Making Wood Fired Pizza in a Brick Pizza Oven…

To get started, you need to light your wood fired oven. Read our complete guide to lighting a wood fired pizza oven to find out how to use a pizza oven first!

How to Make Pizza in a Pizza Oven – Step-by-Step Guide

1. Make the Pizza Dough

First of wholly, you need to create your dough. You can start this an hour or so before you begin heating your wood open fire oven up, which should give you plenty of prison term – allowing up to an hour for the boodle to proof .
The great thing about making your own homemade pizza boodle is that you lone need a few ingredients in your shop cupboard, and you can make it any meter – all that goes into it is flour, yeast, a little act of salt and carbohydrate and a drizzle of oil.

There are enough of pizza dough recipes out there for you to choose from, such as this one from Jamie Oliver .
You can besides find gluten-free pizza dough recipes excessively, such as this one from BBC Good Food – there is no motivation for anyone to miss out on the fun !
Rolling the pizza dough
You don ’ t need a rolling pin to shape your dough – it ’ s actually better to do it by hand to get that authentic taste. You besides want to avoid rolling it besides sparse. Simply give your ferment surface a dust of flour and, with lightly floured hands, begin to spread the boodle out from the concentrate with the heel of your hand. Once you ’ ve stretched it out to about a 20cm diameter, flip it over and continue stretching until it ’ second about 30cm across. For a classical, thin crust wood fired pizza, it should be about 1/2 centimetre slurred .
TIP: You can make your dough ahead of time and keep it in the electric refrigerator until you are ready to use it. Simply rate it in a lightly greased bowl and cover with cling film. You can keep it for up to 48 hours, but it ’ mho best to use it the same or following sidereal day .

2. Prepare the Wood Fired Pizza Toppings

wood fired pizza topping

Read more: Who Invented Pizza?

following, you can get your toppings cook. With a wood fired pizza oven, you can cook as many pizza as you like, since they only take a couple of minutes to cook and the oven will stay hot for hours. sol, try out a few different combinations, blend and peer and possibly even invent your own pizza ? There very is no ill-timed way to top your pizza here !
To get you started, we ’ ve collected a few tasty looking wood fired pizza topping recipes you might want to try out…

Wood fired pizza topping recipes

3. Put the Pizza in the Oven

once you have your dough rolled and toppings arranged, it ’ s time to cook your pizza. It is well placed towards the front of the oven, and you can lay it immediately on the oven floor. however, you will need a pizza undress or paddle for getting it in and out .
Keep a cheeseparing eye on your pizza while it cooks – it should lone take a couple of minutes at most. Turn it a few times to ensure it cooks evenly. When done, the crust should be nice and crisp, with the cheese steam on acme and a soft, gooey concentrate .
Take a expect at Jamie Oliver ’ s video recording on how to cook a pizza in a wood fired oven for some expert tips :

Read more: Who Invented Pizza?

Are you looking for your own wood fired pizza oven? Check out our range to be sure you are getting a top quality pizza!

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