Homemade Sweet and Salty Popcorn – Always Nourished

Freshly popped, DIY microwave-style popcorn drizzled with butter and honey, vanilla and sea salt is the ultimate in sweet and mouth-watering snacks. This Sweet and Salty Popcorn recipe is not merely delightful it ’ s superintendent easy to make besides !
Homemade Sweet and Salty Popcorn
Please Note: This recipe was published before Always Nourished transitioned to PCOS-focused recipes. Some of the ingredients used in this recipe may not be PCOS-friendly or compliant with the Always Nourished food and nutrition for PCOS methods or protocols.

I have become super haunted with making my own popcorn at home. Like, this is my go-to snack/dessert/lunch more days than not .

And I in truth, very love this nosh not only because it is delightful but because it ’ randomness wholly gluten-free, vegetarian-friendly, bare and easy and made without the practice of chemical-filled microwave popcorn from a base or an expensive popcorn popper that takes up way besides much board in your cupboard .
Because I don ’ thymine think my cupboards could handle another little kitchen appliance…
What movie night or even on the frame international relations and security network ’ t complete without a boastful bowl of popcorn ? Movies and popcorn, popcorn and television receiver – pretty much the perfect pair no matter how you look at it, right ?
I mean, the word “ movie-theatre ” ( yes, that is one discussion ! ) is reasonably a lot synonymous with a $ 12 bag of popcorn these days. ( pathetic ? Yes. Delicious ? Yes. )
But Friends, worry nobelium longer !
That movie theatre bite that was once a natural and fun, any-time-of-day nosh but has become a extremely salty, oil-loaded, juke butter trash food can be enjoyed by all no questions asked once again .
I had been complaining to J for the longest time about how I kept having these intense air-popped popcorn cravings, specially during our hebdomadally world television receiver dates. ( Because if reality television receiver bust feasts on the couch aren ’ metric ton romantic, I don ’ thymine know what is ! ) And how we need to go out and buy a popcorn popper promptly. Of run, our procrastinating selves never got around to actually purchasing a popper. And now with this extremely delightful popcorn hack we don ’ t need to !
Isn ’ t it great how life works out that way sometimes ? !
Homemade Sweet and Salty Popcorn

MORE ABOUT THIS SWEET AND SALTY POPCORN RECIPE: Tips and Tricks…

Freshly popped, DIY microwave-style popcorn in 3 minutes flat. seriously ! And it ’ s the perfect helping size for 1 – hello, assign control ! And all you need is a brown newspaper bag and popping corn ( remember organic and non-GMO corn is always the best ! ) .
No share required .
And magic trick happens when you melt a little butter with a little beloved and vanilla. And we aren ’ metric ton talking loads of butter like they do at the movies either. Just enough butter ( and please, not margarine ! ) to lightly cover most kernels. coating with an supernumerary sprinkle of ocean salt. Sweet and salty at its finest !
Super flair, right ? !
Because who doesn ’ t love a little fresh and a little salty all at the lapp time allll the time ?
This Sweet and Salty Popcorn gives you that kind of sweet, kind of salty spirit that will have you popping yourself another bowl in no time .
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Homemade Sweet and Salty Popcorn

★★★★★
5 from 9 reviews

  • full time : 4 minutes
  • concede : 1

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Description

Freshly popped, DIY microwave-style popcorn drizzled with butter and beloved, vanilla and sea salt is the ultimate in sweet and savory snacks. This Sweet and Salty Popcorn recipe is not only delightful it ’ second super easy to make besides !

Ingredients

Scale

  • 1/4 cup yellow or white popping corn
  • 1 teaspoon butter
  • 1 tablespoon honey or other liquid sweetener (or a little more or a little less depending on taste)
  • 1/4 teaspoon vanilla
  • Dash of salt

Instructions

  1. Add corn to a standard lunch-size brown paper bag and fold the top of the bag over twice, pressing the fold tightly so the bag stays closed.
  2. Microwave the paper bag for 2 – 2 1/2 minutes or until there is a 5 second pause between pops.
  3. Remove the bag from the microwave, transfer the popcorn to a large bowl.
  4. In a small microwave-safe dish, heat butter, honey, vanilla and salt in the microwave for 20-30 seconds or until butter is melted and honey is just bubbling.
  5. Pour the butter mixture over top of the popcorn, tossing to popcorn to coat evenly.
  6. Season with additional salt, if needed.

Recipe updated October 2016 .