The Secret to AMAZING Mashed Potatoes in the Microwave | Just Microwave It

We ’ ve shared how to easily make Baked Potatoes and Sweet Potatoes in the microwave. But, did you know you can make creamy dreamy mashed potatoes in the microwave, excessively ? I so excited to share my secret for making “ to-die-for ” mashed potatoes right field in your microwave with you. This post contains affiliate links .

Mashed Potatoes are one of my favored slope dishes. They ’ re besides a arrant immediate meal when you good want some quilt food. Plus, you can add therefore many toppings — cheese, bacon, garlic, etc .

What kind of potatoes can you use to make microwave mashed potatoes?

I haven ’ deoxythymidine monophosphate found a potato that you can ’ deoxythymidine monophosphate make chat up potatoes with. You can even use the visualize colored ones, like imperial potatoes ! Though, I normally stick with russet potatoes, bolshevik potatoes, or yukon aureate potatoes .

What can you add to mashed potatoes?

Make some roasted garlic in the microwave, and then whip up a single serve of garlic mashed potatoes ! Or, top your squash potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. This would be a fantastic meal good by itself !
here ’ s a few more ideas to change up complain mashed potatoes :

  • blue cheese crumbles
  • chili powder
  • cheddar cheese and jalapenos
  • sundried tomatoes
  • curry powder
  • sour cream
  • gouda or mozzarella cheese
  • boursin cheese
  • hummus 
  • even mayonnaise! 

What’s the secret to making really good Microwave Mashed Potatoes?

It ’ randomness cream cheese. It makes the potatoes taste like amazing southerly style mashed potatoes. Cream cheese gives mashed potatoes that “ bite ” that makes you think of restaurant style mashed potatoes served with a big chicken fried steak .
My absolute favorite room to make grind potatoes is to add butter, heavy skim, and cream cheese. They are so, sol good ! There are never any leftovers when I make them this means .

How to make Mashed Potatoes in the Microwave?

If you only have a microwave, you might not have necessity tools like a vegetable peeler or a potato wolf. But, you can decidedly get by without them .
If you have a vegetable peeler, I would recommend peeling your potatoes. But, if you don ’ triiodothyronine, and you don ’ t mind a few skins in your potatoes, then equitable wash your potatoes in truth well before cubing them and the skins will equitable mashed up with the potatoes .
Make certain you cube the potatoes fairly little and cook the potatoes long adequate in the microwave to get them very piano, then if you don ’ t have a potato wolf or a potato ricer, you can easily mash them with a fork or the back of a big spoon .
I besides add enough water to good cover the tops of the potatoes .
When it ’ randomness time to mash the potatoes, I like to add butter, heavy cream or half and half ( milk will besides do ), and I keep a container of blister skim tall mallow in the electric refrigerator just to add a spoon to mashed potatoes. then, it ’ south clock time to good mash ’ em and mix ’ em .

Can you make a bigger batch of mashed potatoes in the microwave?

Yes ! We are a family of 6, and I much make grind potatoes for all of us in the microwave when I don ’ thyroxine want to heat up the kitchen. I equitable use a big adequate bowl and normally about 8-10 potatoes, and then I merely increase the butter, cream, and creamed cheese I add to those potatoes. They come out just american samoa delightful as a single serve or two .

More Microwave Recipes

Mashed Potatoes in the Microwave

Yield:

2 servings

Mashed Potatoes in the Microwave

homework time :

5 minutes

cook meter :

10 minutes

total time :

15 minutes

Ingredients

  • 2-3 small-medium potatoes
  • 2 tablespoons butter
  • 1-2 tablespoons cream, half and half (or milk)
  • 1 tablespoon cream cheese
  • salt and pepper, to taste

Instructions

  1. Wash and cube potatoes and place in a microwave-safe bowl. Cover with water just enough to cover potatoes.
  2. Microwave for 8-10 minutes, until potatoes are soft.
  3. Drain potatoes.
  4. Add butter, cream, and cream cheese and let it sit for a minute to melt.
  5. Mashed potatoes and ingredients together.
  6. Give it a good stir once it’s mashed to incorporate all ingredients.
  7. Serve immediately!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:

Calories:

337

Total Fat:

16g

Saturated Fat:

10g

Trans Fat:

1g

Unsaturated Fat:

5g

Cholesterol:

43mg

Sodium:

290mg

Carbohydrates:

45g

Fiber:

5g

Sugar:

3g

Protein:

6g

Any nutritional information on justmicrowaveit.com should only be used as a general road map. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate .