We ’ ve shared how to easily make Baked Potatoes and Sweet Potatoes in the microwave. But, did you know you can make creamy dreamy mashed potatoes in the microwave, excessively ? I so excited to share my secret for making “ to-die-for ” mashed potatoes right field in your microwave with you. This post contains affiliate links .
Mashed Potatoes are one of my favored slope dishes. They ’ re besides a arrant immediate meal when you good want some quilt food. Plus, you can add therefore many toppings — cheese, bacon, garlic, etc .
What kind of potatoes can you use to make microwave mashed potatoes?
I haven ’ deoxythymidine monophosphate found a potato that you can ’ deoxythymidine monophosphate make chat up potatoes with. You can even use the visualize colored ones, like imperial potatoes ! Though, I normally stick with russet potatoes, bolshevik potatoes, or yukon aureate potatoes .
What can you add to mashed potatoes?
Make some roasted garlic in the microwave, and then whip up a single serve of garlic mashed potatoes ! Or, top your squash potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. This would be a fantastic meal good by itself !
here ’ s a few more ideas to change up complain mashed potatoes :
- blue cheese crumbles
- chili powder
- cheddar cheese and jalapenos
- sundried tomatoes
- curry powder
- sour cream
- gouda or mozzarella cheese
- boursin cheese
- hummus
- even mayonnaise!
What’s the secret to making really good Microwave Mashed Potatoes?
It ’ randomness cream cheese. It makes the potatoes taste like amazing southerly style mashed potatoes. Cream cheese gives mashed potatoes that “ bite ” that makes you think of restaurant style mashed potatoes served with a big chicken fried steak .
My absolute favorite room to make grind potatoes is to add butter, heavy skim, and cream cheese. They are so, sol good ! There are never any leftovers when I make them this means .
How to make Mashed Potatoes in the Microwave?
If you only have a microwave, you might not have necessity tools like a vegetable peeler or a potato wolf. But, you can decidedly get by without them .
If you have a vegetable peeler, I would recommend peeling your potatoes. But, if you don ’ triiodothyronine, and you don ’ t mind a few skins in your potatoes, then equitable wash your potatoes in truth well before cubing them and the skins will equitable mashed up with the potatoes .
Make certain you cube the potatoes fairly little and cook the potatoes long adequate in the microwave to get them very piano, then if you don ’ t have a potato wolf or a potato ricer, you can easily mash them with a fork or the back of a big spoon .
I besides add enough water to good cover the tops of the potatoes .
When it ’ randomness time to mash the potatoes, I like to add butter, heavy cream or half and half ( milk will besides do ), and I keep a container of blister skim tall mallow in the electric refrigerator just to add a spoon to mashed potatoes. then, it ’ south clock time to good mash ’ em and mix ’ em .
Can you make a bigger batch of mashed potatoes in the microwave?
Yes ! We are a family of 6, and I much make grind potatoes for all of us in the microwave when I don ’ thyroxine want to heat up the kitchen. I equitable use a big adequate bowl and normally about 8-10 potatoes, and then I merely increase the butter, cream, and creamed cheese I add to those potatoes. They come out just american samoa delightful as a single serve or two .
More Microwave Recipes
Yield:
2 servings
Mashed Potatoes in the Microwave
homework time :
5 minutes
cook meter :
10 minutes
Read more: Microwaved Corn on the Cob
total time :
15 minutes
Ingredients
- 2-3 small-medium potatoes
- 2 tablespoons butter
- 1-2 tablespoons cream, half and half (or milk)
- 1 tablespoon cream cheese
- salt and pepper, to taste
Instructions
- Wash and cube potatoes and place in a microwave-safe bowl. Cover with water just enough to cover potatoes.
- Microwave for 8-10 minutes, until potatoes are soft.
- Drain potatoes.
- Add butter, cream, and cream cheese and let it sit for a minute to melt.
- Mashed potatoes and ingredients together.
- Give it a good stir once it’s mashed to incorporate all ingredients.
- Serve immediately!
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories:
337
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
1g
Unsaturated Fat:
5g
Cholesterol:
43mg
Sodium:
290mg
Carbohydrates:
45g
Fiber:
5g
Sugar:
3g
Protein:
6g
Any nutritional information on justmicrowaveit.com should only be used as a general road map. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate .