Microwave Kettle Corn

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To say that popcorn is a front-runner bite in our house would be an enormous understatement. My husband enjoys a bowl closely every night as dessert. If our sons are nearby, it ’ s undertake that a second round of pop will follow .
My mother-in-law gave us a microwave air popper well over 10 years ago. It ’ randomness been used so heavily that the initial white glazed coat is now dull and brown. early on, I realized that it makes an excellent vegetable steamer, excessively, and often grab it to promptly steam broccoli .
indeed when my friends at Barlean ’ sulfur ( who I first met when I worked on this tasty project ) asked if I ’ d like to create a popcorn recipe using their newfangled butter flavored coconut petroleum and a reasonably newfangled Lekue popcorn manufacturer, I thought for about a nanosecond .
And I had equitable the recipe. Jack and the boys adore this lightly sweet, slenderly salty nosh. It ’ s very easy to make—the entirely thing that must be monitored close is the cook time. When cooked, boodle goes from caramelized to burned in seconds. Err on the side of under-popping, check, and quickly adding a few extra seconds if needed, until you know precisely how long this takes in your microwave.

I used to make this healthier spin on kettle corn whiskey with a tablespoon each of butter and coconut vegetable oil. The butter flavored coconut petroleum streamlines the process and tastes delightful. Though I ’ ve been using the oil for this recipe a batch recently ( the kettle corn keeps well for several days, and my boys love it in their school lunches ), its pantry relish makes plain old air-popped popcorn taste and smack like the movie dramaturgy translation .
When finished, some of the cook boodle mix will remain in the buttocks of the bowling ball along with some unpopped kernels. I immediately transfer the pop corn to another bowl so that it doesn ’ triiodothyronine stick to the bottomland as the tarry boodle mix hardens. Soaking the stadium in hot water justly away will make it easy to clean, besides .
In years past, I’ve used a combination of butter and coconut oil, but Barlean’s new butter-flavored coconut oil covers both bases. My husband, a MAJOR popcorn fan who loves butter but isn’t so fond of coconut, adores this stuff. Peanuts are purely optional, but I love the extra crunch and hint of saltiness.  They make the snack a little more filling, too.  
In years past, I ’ ve used a combination of butter and coconut anoint, but Barlean ’ s fresh butter-flavored coconut petroleum covers both bases. My conserve, a MAJOR popcorn fan who loves butter but international relations and security network ’ metric ton therefore affectionate of coconut, adores this farce. Peanuts are strictly optional, but I love the extra grind and hint of salt. They make the nosh a little more fill, besides .
Microwave Kettle Corn
lightly dulcet and slightly salty, this slowly nosh is surely to become a favorite.

give way : 6-7 cups popped corn

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Ingredients

  • 2 tablespoons butter flavored coconut oil (I use Barlean’s; may use 1 tablespoon each butter and extra virgin coconut oil)
  • 2 tablespoons lightly packed brown sugar
  • 1/4 teaspoon kosher salt
  • 1/3 cup popcorn (make sure to level off measuring cup)
  • Optional: 1/3 cup salted peanuts, or more to taste
  • 2 tablespoons butter flavored coconut oil (I use Barlean’s; may use 1 tablespoon each butter and extra virgin coconut oil)
  • 2 tablespoons lightly packed brown sugar
  • 1/4 teaspoon kosher salt
  • 1/3 cup popcorn (make sure to level off measuring cup)
  • Optional: 1/3 cup salted peanuts, or more to taste

Instructions

  1. Add the petroleum, brown boodle, and strategic arms limitation talks to a 2.5- to 3-quart microwave-proof bowl with a vent eyelid. Microwave just until the vegetable oil is melted, 20-30 seconds. Stir to combine well, and then add the popcorn kernels. Stir to coat each kernel with the concoction, and then spread the kernels evenly over the bottomland of the bowl. Place the eyelid on the bowling ball, and microwave on high for approximately 3 minutes. angstrom soon as there are 1-2 seconds between pops, stop cooking. Microwave times will vary and the sugar will burn cursorily at the end sol err on the side of under-popping until you know how long this will take in your microwave. ( I ’ ve done this so many times that I know 2:55 is perfect in my microwave. )
  2. Transfer the pop corn to a serving bowl and soak the crop up bowl in hot water to make it easier to clean. ( The overindulgence sugar at the bottom will harden as it cools. ) stimulate in optional peanuts and delight. Leftover ( lefotvers ? ? ) will keep for several days in an airtight container .

Notes

  • If your microwave has a “popcorn” setting, I recommend against using it. It will likely overcook the sugar mixture and lead to burned kettle corn.
  • Also, I was recently given a Lekue microwave popcorn maker to test. It has a suctioned lid that is not vented and, as a result, cooks much faster than its vented counterparts. In my microwave, this recipe takes 2 minutes and 15 seconds with that type of popper.

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 offers the same health benefits of coconut oil with the taste of butter.  There’s no need to refrigerate after opening, and it’s delicious on toast, popcorn, baked potatoes or cooked vegetables.  It can be used in place of butter for baking and sautéing, and has a smoke point of 375 degrees F.  
Barlean’s organic butter flavored coconut oil offers the same health benefits of coconut oil with the taste of butter. There’s no need to refrigerate after opening, and it’s delicious on toast, popcorn, baked potatoes or cooked vegetables. It can be used in place of butter for baking and sautéing, and has a smoke point of 375 degrees F. Lekue ’ sulfur popcorn manufacturer has a 10-cup capacitance and a suction eyelid that is not vented like traditional microwave poppers. As a result, cooking times are quick. It ’ s collapsible, making it easy to store, and the platinum silicone design makes it desirable for the microwave and dishwasher .
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