Creamy Microwave Mashed Potatoes

2 bowls of mashed potato, one with regular potatoes and one with yams/sweet potatoMashed potatoes in a bowl topped with butter and chivesA bowl of vibrant orange sweet potato/yam mash Creamy Microwave Mashed Potatoes are the easiest method acting of making the best grind potatoes at home. Faster than boiling a pan of water, this recipe works for regular potatoes, odoriferous potatoes and yams .
2 bowls of mashed potato, one with regular potatoes and one with yams/sweet potato

No, this is not a recipe for instantaneous mashed potatoes. These are mashed potatoes 100 % from scratch. A grind potato shortcut/mashed potato hack.

This recipe comes in very handy around the holidays for your thanksgiving or Christmas side serve. The stove top and oven are valued real estate of the realm when cooking a holiday dinner thus if you can bring in the help oneself of another appliance like the slow cooker or microwave, dinner will be a lot easier .
Mashed potatoes in a bowl topped with butter and chives
I came up with this method acting after survive in the Arizona desert during the summer with ternary finger temperatures and didn ’ metric ton want to heat up my kitchen by boiling a pan of water system and potatoes .
This recipe besides eliminates the waiting for a boastfully pan of water system to seethe and with this method acting, the skins peel sol much easier and faster. I am not a fan of peeling potatoes. Who is ? ?
I don ’ t typically use my microwave for cooking recipes, this is the only time I use it. The alone other time I use my microwave is for reheating leftovers .
What I love most about this method is, the potatoes don ’ t take on any water as they would if you boiled them so they ’ ra not watery they absorb the milk and butter rather .
A spoonful of mashed potato
This method works perfectly for russet, Yukon gold, sweet potatoes and yams.
I have made a meal many times out of a bowl of leftover mashed potatoes. I add freeze peas and corn that I have microwaved for a copulate of minutes and called it my dinner. I think I love mashed potatoes .
A bowl of vibrant orange sweet potato/yam mash

Use this method for your baked potatoes

If I ’ meter eating alone and want a quick bake potato I use this method. Cut the hot potato open, mix with creamy butter, defrosted fixed corn, top with grate abrupt cheddar and chopped chives and you have any easy dinner for one .

Creamy Microwave Mashed Potatoes – Step by Step

Pierce a russet, fresh potato or yam all over with a crotch
Pierce a potato all over with a fork
Microwave each potato on high for 2 minutes, bend and cook for 2 minutes. duplicate with all the potatoes. For a ½ pound ( 226 grams ) to ¾ pound potato ( 340 grams ), 2 minutes per side is enough. If your potatoes are larger, or you are using yams/sweet potatoes, twist again and repeat the 2 more times .
Microwave the potato on high for 2 minutes per side
Allow to cool for 10 minutes then peel the potatoes and add to a big bowl .
Peel the cooked potato

Use a potato masher or ricer to mash the potatoes good .
Mash or use a potato ricer to mash the potatoes
Stir in affectionate cream, melted butter, salt and pepper .
Stir in warm cream, melted butter, salt and pepper
If you ’ ve tried these Creamy Microwave Mashed Potatoes or any other recipe on the web log then don ’ deoxythymidine monophosphate forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers !

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Yield: 4

Creamy Microwave Mashed Potatoes

Creamy microwave mashed potatoes in a black bowl topped with chives, carrots and mashed sweet potato
Potatoes are microwaved and transformed into creamy mashed potato .
Prep Time

2 minutes

Cook Time

12 minutes

Additional Time

10 minutes

Total Time

24 minutes

Ingredients

  • 2 pounds (453 grams) russet potatoes, 1/2 pound each, rinsed and dried
  • 1 1/2 cups (354 ml) heavy cream, warmed in the microwave for 1 minute
  • 4 tablespoons unsalted butter, melted, see note
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper, or to taste

Instructions

  1. Use a fork to poke holes all over the potatoes. Microwave 1 potato on high for 2 minutes, turn and repeat.
  2. When a fork is inserted, it should go in easily all the way through with no resistance. Repeat with the other potatoes.
  3. Allow the potatoes to cool for 10 minutes. This helps the skin loosen and make them easier to peel.
  4. Once they are cool enough to handle, peel the skins using a potato peeler and add the potatoes to a large bowl.
  5. Mash well using a potato masher or a potato ricer. Add the milk, butter, salt and pepper and stir well to combine.
  6. Stir and adjust seasonings to your liking. Serve warm.

Notes

  • Cube the butter and add to a microwave-safe bowl. Microwave on high for 30-40 seconds until melted

Nutrition Information

Yield

8

Amount Per Serving

Calories

587

Saturated Fat

27g

Cholesterol

152mg

Sodium

628mg

Carbohydrates

43g

Protein

6g