Hawaiian Pizza

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Homemade Hawaiian pizza, easy to make and once you try it, you ’ ll never order pizza again. Homemade and fresh with bacon !

Reading: Hawaiian Pizza

Close up shot of Hawaiian Pizza recently we ’ ve been making pizza reasonably much every weekend and I have to say once you start making pizza at home plate, you will never order pizza again. You have control over all the ingredients that go on your pizza so you can ’ metric ton beat that. If you ’ ra afraid of making the pizza boodle, don ’ triiodothyronine be, it ’ second identical simple. I ’ ve been using my elementary recipe for making pizza boodle and the capital thing about this recipe is that it makes adequate pizza dough for 2 boastfully pizza or 3 average size pizza. So you make the dough once and you ’ re thoroughly for a couple weekends .
I won ’ deoxythymidine monophosphate go over the details on making the pizza boodle here, because you can review this recipe for step by step instructions. If you have left over pizza dough, barely freeze it until the future fourth dimension you ’ re ready to use it. To that pizza dough recipe you can add herbs adenine well if you so desire, for exercise in our pizza dough today we added some oregano and a moment of beloved. immediately I don ’ metric ton know how to throw the boodle up in the breeze, so I just use a rolling pin to roll out the dough then arrange it nicely on the pizza tray .
prepared Pizza crust This hawaiian Pizza we did was a pretty distinctive hawaiian pizza. We fried some decent bacon and cut it up in pieces and we chopped up some ham in cubes .
A bowl of bacon and chopped ham future I chopped some pineapple in cube as well and we besides wanted some decent shiitake mushrooms thrown on the pizza .
A bowl of mushrooms and pineapple The adjacent measure is a set of playfulness. First spread some pizza sauce over the pizza dough, a much as you like. then sprinkle the mozzarella cheese, add the bacon, ham, pineapple and mushrooms .
Assembled uncooked pizza. I besides sprinkled some basil on top for color. Isn ’ t it gorgeous ? now here ’ s the privy, the pizza needs to bake at very high temperatures. so have sure you preheat your oven well at 500 F degrees, that ’ s the highest my oven will go to. Bake for about 10 minutes, make certain you watch it because it could burn very cursorily .
Finished Hawaiian Pizza And nowadays you get to eat it, best depart of it all. It ’ s so much fun making your own pizza at home, you can get arsenic creative as you want. I hope you ’ ll give it a judge and let me know how your home made pizza turned out .
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freshly baked hawaiian pizza

Hawaiian Pizza

5

from

2

votes

Prep:

10

mins

Cook:

10

mins

Total:

20

mins

author :Joanna Cismaru

Serves:

4

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Homemade Hawaiian pizza, easy to make and once you try it, you’ll never order pizza again. Homemade and fresh with bacon!

Ingredients

  • 1/3 pizza dough

  • 1/2 cup pizza sauce

  • 2 cups mozzarella cheese

  • 1/2 cup bacon fried, cut in small pieces

  • 1/2 cup ham chopped in cubes

  • 1/2 cup pineapple chopped in cubes

  • 1/2 cup shiitake mushrooms optional

  • 2 tablespoon basil chop

  • pepper to taste

Instructions

  • Preheat oven to 500 F degrees .
  • roll out the pizza boodle and place it over a pizza pit or a pizza tray.
  • Spread the pizza sauce evenly over the pizza dough .
  • Sprinkle the mozzarella cheese over the pizza boodle, then add all the ingredients in the orderliness you prefer .
  • Bake in the preheat oven for 10 minutes .

nutrition information :

Calories:

442

kcal

(22%)

Carbohydrates:

24

g

(8%)

Protein:

24

g

(48%)

Fat:

28

g

(43%)

Saturated Fat:

13

g

(81%)

Cholesterol:

75

mg

(25%)

Sodium:

1154

mg

(50%)

Potassium:

370

mg

(11%)

Fiber:

2

g

(8%)

Sugar:

7

g

(8%)

Vitamin A:

677

IU

(14%)

Vitamin C:

13

mg

(16%)

Calcium:

295

mg

(30%)

Iron:

2

mg

(11%)

love !