How to Make a Microwave Omelet

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    1

    Microwave the butter in a shallow bowl or glass pie plate until melted. The cooking time will vary from microwave to microwave. In most cases, it will take about 45 seconds on a high-heat setting.

    • This will make the omelet richer. If you wish to save some time, you can simply use cooking spray.

    The cook time will vary from microwave to microwave. In most cases, it will take about 45 seconds on a high-heat fructify .

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    2 Tilt the bowl around to spread the butter. This will prevent the egg from getting baked onto the stadium and make clean-up easier. If you used cooking spray, you can skip this step .

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    3 Whisk together the eggs, water, salt, and pepper in a small bowl. Keep beating until the yolks are all broken up and everything is evenly combined. There should be no streak of egg yolk and egg white .

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    4 Pour the egg mixture into the buttered dish and cover it tightly with a sheet of plastic wrap. You can besides cover it with a microwave-safe home plate alternatively. This will prevent the eggs from expanding out of the dish and making a mess .

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    5Microwave the eggs on high for about 1 minute, or until the eggs are almost set. After about 30 seconds, pause the microwave, and use a fork to push the cooked edges of the omelet towards the center.[2]
    After about 30 seconds, pause the microwave, and use a pitchfork to push the cook edges of the omelet towards the plaza .

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    6Add the filling, if desired. Once the eggs have thickened and no liquid remains, take the dish out of the microwave and pull off the plastic wrap. Place the filling over half of the omelet.[3]
    Some of the fillings, such as herbs and cheese can be used fresh, but other fillings, such as ham and bacon, need to be cooked first.

    • You can use things like diced ham, chopped onions, or shredded cheese.
    • You can use just one ingredient for the filling, or play around with different combinations.
    • For more ideas on toppings, click here.

    once the eggs have thickened and no liquid remains, take the dish out of the microwave and pull off the formative wrapping. Place the filling overof the omelet.Some of the fillings, such as herbs and cheese can be used fresh, but other fillings, such as ham and bacon, need to be cooked first.

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