How To Make Cream of Wheat Hot Cereal aka Mannaya Kasha

One of the most democratic hot breakfast porridges in the Slavic culture is mannaya kasha ( Манная Каша ), which is known as cream of wheat in English. This creamy cereal is a favored with children but is enjoyed by many adults besides .
One of the first hearty foods that I made for my babies was mannaya kasha. I decidedly remember eating this throughout my childhood excessively and it ’ sulfur however my boys ’ favorite breakfast option. It has a smooth, creamy texture and is perfect with melt butter and a scattering of sugar .
Every time I ’ ve shared a picture or a quick video recording of this porridge on my Instagram stories, I was amazed how many direct messages would come my way, asking for the recipe. I was storm how many people wanted the recipe, but I shouldn ’ t have been. It ’ south delightful and every spoon is a nostalgic reminder of childhood .
today I ’ ll share all about this tasty breakfast – where I buy it, how I make it and the best way to serve it.

What is Cream of Wheat or Mannaya Kasha? (Манная Каша)

cream of pale yellow is a porridge or hot cereal that is made with grind pale yellow kernels, which is why it ’ sulfur called “ cream of wheat ”. The bantam little wheat granules are cooked in body of water or milk, just for a few minutes, until they soften, thicken up and become a creamy consistency .
Mannaya Kasha ( Манная Каша – labeled Манная Крупа on the box in Russian stores ), that we are conversant with in the Slavic culture is actually a little bit different than the cream of pale yellow you can by in american grocery stores. It ’ s a fiddling bite lighter in coloring material and may be a short moment legato, although it ’ mho hardly detectable when the grain is cooked up and if you ’ re not comparing it side by side .
Russian Mannaya Krupa on the left, cream of wheat on the right.

Where To Buy The Cream of Wheat?

I prefer buying the russian Манная Крупа at a local russian store .
I’m not loyal to any particular brand, I usually just buy what is available. however, if you don ’ t have one, there are lots of early options. Most grocery store stores sell different versions of cream of wheat, sometimes called farina .
You can flush buy it online. I bought this one by Bob ’ south Red Mill in majority ( 4 of these packages in one box ) on Amazon. *

Milk? Water? What Non-Dairy Alternatives Can You Use?

I personally use milk and body of water to cook the skim of wheat/mannaya kasha. You can use all milk or all water, if you want. In my opinion, it doesn ’ thymine taste good with fair body of water, but it ’ s wholly up to you and your taste preferences .
You can besides use any type of milk that you like – almond milk, coconut milk, cashew milk, capricorn milk, etc. however, use something you like the taste of in the first space .

How To Cook the Cream of Wheat

There are two ways of cooking the cereal .

  1. Mix the liquid with the uncooked cream of wheat/mannaya krupa in a saucepan or pot. Turn on the heat on medium heat and bring to a boil, stirring frequently throughout that time. Reduce heat to a simmer and cook for just 1-2 minutes, until the cereal starts to thicken. Keep in mind that it will thicken even more as the cereal stands and cools off. It will be thicker in consistency than what it is right after coming to a boil and simmering for a few minutes. OR
  2. Bring the liquid to a boil, THEN add the uncooked cream of wheat/mannaya krupa to the hot liquid, adding it gradually, whisking consistently, until it’s completely incorporated into the liquid. Cook for 2-5 minutes, once again, just until the porridge thickens.

Make sure to consistently whisk the cereal as it is cooking, or lumps will form. This is important to note.

Can You Cook the Porridge in Advance? How To Reheat?

Yes and no : ). technically, you can make a big share and then merely reheat, but it ’ second going to be much harder to have a smooth and even consistency. In most cases, it will become lumpy and thick as it stands and when you reheat it, it will continue to be lumpy. I suggest lone making enough to serve and eat it all at once. It is indeed easy and immediate to prepare, that it ’ sulfur dim-witted adequate to make, even it you make it every good morning .
however, if you happen to have a bite leftover, you can reheat it in the microwave or in a saucepan on the stovetop. Add a snatch of milk or water to thin it out, otherwise it will most likely be besides thick. Use a whisk to mix it up equally evenly as you can .

Serving the Cooked Hot Cereal

It is best to serve it warm and I normally barely serve it with a bit of butter, a pinch of salt and a sprinkle of sugar .
You can besides add jam, crushed berries, fresh berries, fresh fruit, nuts, etc. to the porridge, good like you would to other hot cereals, like oatmeal .

How To Make Cream of Wheat Hot Cereal aka Mannaya Kasha

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One of the most popular hot breakfast porridges in the Slavic culture is mannaya kasha ( Манная Каша ), which is known as cream of pale yellow in English. This creamy cereal is a darling with children but is enjoyed by many adults besides .



1 cup liquid ( milk and water – I use 1/2 milk, 1/2 water )
1 1/2 – 2 Tablespoons uncooked cream of wheat cereal or mannaya krupa
To Serve:
pat of butter
top of salt
sprinkle of carbohydrate


Pour the milk and water into a saucepan or pot. Add the uncooked cream of pale yellow grain or mannaya krupa, mixing to combine .
turn on the heat to medium high heat and bring it to a churn, whisking frequently, therefore observe lumps from forming. Reduce the heat to a simmer and cook for 1-2 minutes, just until the cereal thickens .
Add the butter, salt and carbohydrate to taste and service warm .


Adding 1 1/2 Tablespoons of cereal to 1 cup milk+water will result in a porridge that is thinner in consistency – the way it is shown in all the pictures. Keep in mind that it will look a lot thin when you equitable turn off the stave and will thicken up even more as the porridge stands, cools off a snatch and has a chance to expand a sting.

If you like a slurred porridge, add 2 Tablespoons of grain per 1 cup of milk .

  • For my 2 boys (2 and 4 year olds) I usually use 3-4 cups of milk + 4 1/2 Tablespoons of cereal, depending on how hungry they are that day. They do have pretty healthy appetites for their age. 

Keywords: farina, hot cereal, cream of wheat, mannaya kasha, how to make kasha, russian kasha
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