How to Make Sweetened Condensed Milk in the Microwave

Milk. Sugar. Microwave. Is it possible that these three simple items are all you need to make sweetened condensed milk at home in under 15 minutes?

It ’ south 9 post meridiem and you ’ re abruptly inspired to whip up something sweet in the kitchen. You find a tease recipe for Creamy Pineapple Pie, but you ’ re missing one of the cardinal ingredients : sweetened digest milk. While you could put it off until your weekly grocery store run, you ’ d quite get to work on your masterpiece .
well, we have adept newsworthiness ( possibly ). If you have milk, carbohydrate and a microwave, it may be potential for you to make sweeten condensed milk at home in a matter of minutes. Keep interpretation as we put this microwave hack to the test and see how it stacks up to the gorge in the can .

What Is Sweetened Condensed Milk?

It ’ south precisely what it sounds like : milk that has been condensed to remove overindulgence body of water from the milk solids, and then sweetened, most much with cane sugar. The sugar and milk solids caramelize as the milk is heated, which gives the condense milk its aureate color and dim yellowish brown season. We use sweetened digest milk in a diverseness of dessert recipes like pies, internal-combustion engine creams, hedge and bake goods.

Learn the deviation between evaporated and condensed milk .

How to Make Sweetened Condensed Milk in a Microwave

homemade condensed milk ingredients

Lauren Habermehl for Taste of Home

Ingredients

  • 1/2 cup milk
  • 1/3 cup sugar

Instructions

In an extra-large, microwave-safe bowling ball, whisk together the sugar and milk. then place the bowl, uncover, in a microwave. Warm the mix in the microwave in intervals of 1-2 minutes at 50-60 % baron. Repeat until the mixture remains bubbling and champagne on peak after warming ; two or three cycles in the microwave should suffice .
Remove and transfer to the refrigerator to cool. As the milk chills, it will thicken slenderly .
Editor’s Note: If you have a lower electrical power microwave ( under 1000 watts ), you probably don ’ t need to reduce the power as much or at all. Keep an eye on the milk as it heats to prevent it from bubbling over. This is how to find your microwave ’ mho electrical power .

Initial Thoughts

At a glance, the recipe makes common sense. After all, the only ingredients in most popular brands of sweetened condensed milk are sugar and milk. The one question we had is if 3 to 6 minutes in a microwave would be enough to condense milk into the same slurred, gold substance that comes out of the can .

The Results

What happened when we tested this Internet kitchen machine politician ? hera are our findings .
comparison photo of homemade and canned condensed milk in glass bowls

Lauren Habermehl for Taste of Home

Color:

There ’ s a pass difference between the canned and homemade sweetened condense milk. The canned has a adorable picket, pantry chicken hue. interim, the homemade condensed milk is still whitish in color. It doesn ’ thyroxine seem like any caramelization of the carbohydrate has occurred.

comparison photo of homemade and canned condensed milk on spoons

Lauren Habermehl for Taste of Home

Consistency:

The canned sweetened condense milk is decidedly thicker than its homemade cousin, with a consistency of Elmer ’ s glue. On the other hand, the homemade condensed milk only thickened slenderly once cooled. It went from the consistency of milk to a watery heavy cream .

Texture:

Canned sweetened condense milk should be politic, like icing, with a flimsy stickiness to the touch. Our homemade version was amazingly satiny smooth. There was no trace of undissolved sugar granules but it lacked any cheapness .

Taste:

Your sweetened condense milk should be odoriferous and about buttery with the beginnings of a caramel-like flavor. The best comparison we can provide is that of a Werther ’ s Original hard candy. While our homemade condensed milk tastes close, it ’ s not quite the same—it ’ s decidedly sweetly, but doesn ’ thyroxine have the lapp buttery yellowish brown flavor. It hush tastes more like raw sugar .

Troubleshooting

We attempted to microwave the milk and sugar longer to see if we could foster condense the solution and get it to caramelize, but to no avail. possibly different results are possible depending on the model and electrical power of your microwave. We suspect a stovetop method would yield better results since you can simmer the milk and carbohydrate together at a lower heat, for longer, to get it to thicken and caramelize .

Final Thoughts

overall, we could see this microwaved sweetened condense milk working in a pinch. You could probably achieve successful results substituting this microwave version for canned sweetened condense milk in some recipes. however, the final product would lack some of the affluence that comes from the yellowish brown flavors in the canned milk .
We besides suspect that a recipe made with this homemade sweetened digest milk may result in a thin concluding product, so add a thicken agent, like cornstarch, or reduce the sum of condense milk used raw .
overall, we recommend sticking with the canned condense milk, if you have it in your pantry. It ’ s low-cost and promptly available at most grocery stores in the broil aisle !
Or try out one of these other condensed milk substitutes !

note : Recipes submitted by our hope contributors are created and tested in their kitchens .

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