Chicken Bacon Ranch Pizza


This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.
If you are looking to make homemade pizza for your following pizza night in you have to give this chicken bacon ranch pizza a hear ! Use my Homemade Pizza Dough to get you started ! This deep Dish Three Meat Pizza and Three Cheese Pizza are our favorites !
Close up of pizza crust showing the lightly browned melty cheese. *Originally published January 2016. Photos and text updated.*
therefore, are you person who sticks to the distinctive pizza flavors or do you like to try something fresh ? I ’ m normally on team sample something new unless it ’ second very different then…. not so a lot .
I tried this pizza once a few years ago and fell in sleep together. Smokey bacon, pieces of chicken, gooey melty cheese, and creamy ranch were the perfective jazz band to pile on a chewy crust !
Ingredients for Chicken Bacon Ranch Pizza. Pizza topped with all the toppings and ready for the oven. I had to make one at home for pizza night and my family loved it. There ’ second something about homemade pizza that is so meet !
My kiddos besides love pizza night in and helping make pizza. Just place the ingredients in presence of them and give a little guidance and see what they come up with !
Top down view of Chicken Bacon Ranch Pizza fresh from the oven.

Ingredient list:

  • Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
  • Bacon: makes life so much better!
  • Ranch: use whatever brand your family likes the best or try this Homemade Buttermilk Ranch.
  • Cheese: shredded mozzarella is a good choice but you can also use monterey jack or pepper jack to change things up a bit. I will say one thing about cheese…….please grate your own cheese! The pre-shredded stuff you buy from the store is coated in an anti-caking agent and doesn’t always melt well.
  • Pizza Dough: you can use store-bought or try my Homemade Pizza Dough. It’s easier than you think to make pizza dough!

Slice of pizza with an awesome cheese pull.

Homemade Pizza Dough

Let ’ s talk pizza boodle for a moment mkay… .
Homemade pizza crust in truth international relations and security network ’ t that hard to make I promise. It ’ s actually a great space to start if you are newly to baking with yeast. And I make this Homemade Pizza Dough every time we have pizza nox in and here ’ south why :

  • Super easy to make (like I said perfect for beginners!)
  • Minimal ingredients
  • No hard to find ingredients
  • Crisp on the outside but soft on the inside
  • Make a thick or thin crust with it!

I like to use red Star All-Natural Active Dry Yeast. Their yeast is the only yeast on the market without add ingredients. They besides have a platinum line that is great for beginners with its boodle improvers that help take the guess out of working with yeast .
Slices of chicken bacon ranch pizza ready for eating.

What to serve with Chicken Bacon Ranch Pizza:

  • Simple Caesar Salad
  • Salad with Homemade Buttermilk Ranch
  • Cheesy Breadsticks
  • Fresh fruit slices

HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates !

4.94

from

16

votesClose up of pizza crust showing the lightly browned melty cheese.Print
Chicken Bacon Ranch Pizza
Prep Time

15

mins

cook meter

15

mins

entire time

30

mins

This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.

Course:

Main, Pizza

Cuisine:

American

Keyword:

homemade pizza

Servings

:

8

slices

Calories

:

364

kcal

Author

:

Malinda Linnebur

Ingredients

  • 1
    pound ( 550g )
    homemade pizza dough or store bought
  • Read more: Who Invented Pizza?

    cup ( 155ml )
    ranch dressing

  • 3
    cups ( 340g )
    shredded mozzarella cheese

  • cups ( 200g )
    chopped cooked wimp
  • 4
    strips bacon, cooked and crumbled

Instructions

  1. Preheat oven to 425°F .
  2. Roll out dough to about a 13-15 inch encircle. seat on pizza pan .
  3. top dough with ranch and spread to an even level. Sprinkle with cheese. top with chicken and bacon. Bake for 15 minutes or until crust is golden .

Recipe Notes

  1. Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
  2. Ranch: use whatever brand your family likes the best or try this Homemade Buttermilk Ranch.
  3. Cheese: shredded mozzarella is a good choice but you can also use monterey jack or pepper jack to change things up a bit. I will say one thing about cheese…….please grate your own cheese! The pre-shredded stuff you buy from the store is coated in an anti-caking agent and doesn’t always melt well.
  4. Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Serving Suggestions:

  • Simple Caesar Salad
  • Salad with Homemade Buttermilk Ranch
  • Cheesy Breadsticks
  • Fresh fruit slices

nutriment Facts
Chicken Bacon Ranch Pizza

Amount Per Serving ( 1 slice )

Calories 364

Calories from Fat 175

% Daily Value*

Fat 19.4g

30%

Saturated Fat 4.7g

29%

Cholesterol 62mg

21%

Sodium 881mg

38%

Potassium 143mg

4%

Carbohydrates 28g

9%

Fiber 1g

4%

Sugar 1.3g

1%

Protein 17.5g

35%

Vitamin C 1mg

1%

Calcium 119mg

12%

Iron 3mg

17%

* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate .