How to Make a Microwave Cake


Have you ever wanted to bake a patty and all you have is a microwave ? Most people settle for a simpleton short chump coat, but I ’ ve got a Microwave Cake recipe that will get you a lusciously damp layer cake perfect for a little birthday get together. This post contains consort links .
Close up of slice of yellow cake with chocolate frosting on on it.

What do you bake a microwave cake in?

You can make this cake using the common 8 x 8 square baking dish. It ’ second always my fit to for cakes and casseroles in the microwave. If you have 9-inch round silicone patty pans, you could besides make this as a round layer patty .

Can you make a microwave cake from a box mix?

Yes ! I have done this with both regular 15-16 oz cake mix boxes like Duncan Hines or Betty Crocker adenine well as with 9 oz boxes of Jiffy Golden Yellow Cake .
If you ’ re using the Jiffy Golden Yellow Cake shuffle, you ’ ll need one box per layer, so a two-layer coat will take 2 boxes. For the 15-16 oz coat mixes, you ’ ll equitable need one box for two layers .
Four photo collage of making a basic yellow cake mix from batter to finished cooked cake.
Use the ingredients listed on the corner for each coat desegregate. Plus, you ’ ll need blink of an eye pudding mix to keep it nice and damp .
You will need the larger size box of instantaneous pudding, it will be 5-6 oz. I use vanilla for jaundiced cakes and chocolate for chocolate cakes. When using it for the 9 oz Jiffy Cake mixes, you ’ ll consumption 1/2 the package of instant pudding for each box patty. For the 15-16 oz patty mixes, you ’ ll add the solid box of blink of an eye pudding .
I besides cut a musical composition of parchment paper to fit the bed of the pan .
The layer cake on top of each other with a big layer of frosting in between

How do you cook a cake in the microwave?

I make each layer one at a clock using the same pan, so they ’ ll all be the lapp demand size. I wrap each one in credit card wind and put it in the electric refrigerator while the next one cook .
When you cook the cake in the microwave, cook for about 6 minutes and then check the top of the cake. It should look dry with no wet clobber, and it will be pulling aside from the sides of the dish. I find my 1000-watt microwave does best with 7 minutes cooking .
I would recommend starting at 5 or 6 minutes and checking to make certain it ’ sulfur done. then, pop it in the microwave for 1-minute increments until it ’ second done .

How do you decorate a microwave layer cake?

Frosting a yellow layer cake with chocolate frosting.
This is wholly up to you. You can make your own fresh buttercream frosting in a sociable or just buy store buy canned frosting. Unless it ’ s a very limited affair, I use memory buy frosting .
From my have with microwave cakes, I think duncan Hines is the best frost for them. When we used Pillsbury, it kept trying to slide off the patty, but Duncan Hines stayed put. however, I do like buying the Pillsbury prefilled pastry bags of frosting to decorate the top once the cake is wholly frosted.

Close up view of the whole chocolate cake made in the microwave.

More Microwave Dessert Recipes

Microwave Layer Cake

Yield:

1 cake (2 layers)

Microwave Layer Cake

homework time :

5 minutes

cook time :

14 minutes

extra time :

1 hour

total clock time :

1 hour

19 minutes

Ingredients

  • 2 Jiffy 9 oz cake mixes OR 1 15-16 oz cake mix + ingredients on box (eggs, water, oil, etc.)
  • 1 5-6 oz box of instant pudding mix (vanilla for yellow cake / chocolate for chocolate cake)
  • 1-2 cans of frosting
  • Optional: Pillsbury Prefilled Pastry Bag of Frosting

Instructions

  1. Cut a piece of parchment paper to fit in an 8 x 8 square baking dish (or 9-inch silicone round pan)
  2. Mix the ingredients together until well combined.
  3. Fill the dish 1/2 full with batter.
  4. Microwave for 6-7 minutes and check for doneness (dry top and pulling away from sides).
  5. Refrigerate for 30 minutes.
  6. Run a knife gently around the sides and invert baking dish onto your hand to gently remove cake.
  7. Set cake layer on a plate.
  8. Repeat steps 1-6 for second layer of cake if using Jiffy 9 oz cake
  9. Clean the baking dish for second layer.
  10. If using the second half of the batter from larger cake mix, add the parchment paper again and the batter to fill the dish halfway.
  11. Microwave the cake for 6-7 minutes and check doneness again.
  12. Refrigerate for 30 minutes.
  13. While the second layer is cooling, begin frosting the first layer.
  14. Add the second layer and continue frosting until complete.
  15. Decorate as you wish.
  16. Serve immediately.
  17. Store in a covered dish on the counter for 2-3 days. Refrigerate for up to a week.