Microwave Brownie Recipe in 8 Minutes

By Two Kooks in the Kitchen By Two Kooks in the Kitchen By Two Kooks in the Kitchenplate of microwave brownies pmicrowave brownie topped with ice cream p2microwave brownie topped with ice cream p1microwave brownie topped with ice cream p company dropping by in 10 minutes ? Craving something gratifying, like promptly ? Or need a quick potluck dessert ? This chocolate-y, damp, fudgy microwave brownie recipe will do the magic trick.

I ’ ve been making these brownies for over 30 years. It ’ south unvoiced to resist brownies that take less than 8 minutes to bake and are rich, chocolate-y and fudgy .
microwave brownie with ice cream on plate The trick is the microwave ( yes, there were microwaves rear then ) .
This microwave elf recipe is from an old Noreen Gilletz microwave cookbook. I reduced the sugar as I found them excessively sweet and dispensed with the electric mixer. One faineant day I couldn ’ deoxythymidine monophosphate be bothered with a mixer and found the brownies came come out of the closet just arsenic good when mixed by hand. And indeed much easier !
You will have to decide if you like your brownies fudgy or cakey. I like mine fudgy so I add extra chocolate chips and slenderly under bake them. Check out the common questions for options .
Serve the brownies with frosting cream, whipped cream, dusted icing/confectioner carbohydrate or a berry sauce .

Tailor To Your Taste

  • Add chocolate chips (for more intense, fudgy taste) – highly recommended.
  • Add chopped walnuts – about 1/2 cup.
  • If you want to get really decadent, top the brownies with a rich buttercream chocolate icing.

Common questions about microwave brownies

What type of chocolate can I use? You need unsweetened cocoa for this recipe which is a type of dark chocolate. It ’ randomness besides called acerb chocolate, cooking chocolate or baking cocoa. Can I use cocoa instead of unsweetened chocolate? Yes. Use 1/2 cup unsweetened cocoa. Can I replace the butter with oil? Yes. Use 1/2 cup oil ( or 1/3 if you want a cakier brownie ) Is it OK if my brownies are slightly wet in the middle when they come out of the microwave? Yes, flimsy under baking is good for fudgier brownies arsenic long as they are not crude. The brownies will finishing setting while they cool. If you prefer cakier brownies, add a few more seconds at a time ( say, a total of 10-30 seconds ) until a examiner comes out dry. Will the microwave cook time be different if my microwave power/wattage is lower? Yes. These brownies used to take me 6 minutes in my old 600 watt microwave back in the day. See respective watts and times in the recipe notes. What makes a brownie fudgy or cakey? Fudginess and chewiness in a elf comes from the fat ( butter and chocolate ) a well as under baking. Brownies will get more chewy the future day. If you prefer a cakier brownie, I suggest reducing the butter fair a little, skipping the chocolate chips and adding a few more seconds in the microwave.

Make Ahead

  • The microwave brownies can sit on the counter in a sealed container for a few days.
  • Or, freeze them for up to 3 months.

Other easy treats to make

Looking for more ideas ? Check out our full list of sweets and treats ( 30 minutes or less )

How to make microwave brownies

unsweetened chocolate, butter, baking powder, eggs, chocolate chips, vanilla, flour, sugar
Ingredients : unsweetened chocolate, butter, baking gunpowder, flour, boodle ( not shown ), eggs, vanilla, cocoa chips ( optional )
microwave brownie batter in mixing bowl
Microwave butter and chocolate for 90 seconds and however until politic. Mix eggs and boodle in a bowl. Add remaining ingredients and stimulate until combined .
microwave brownie batter in dish
Pour clobber into greased 8x 8 microwaveable smasher .
pan of brownie batter in microwave on top of inverted plate
place on top of top down ( inverted ) plate. Microwave 3 1/2 minutes ( for a 1200 watt microwave ) .
cooked microwave brownies in pan
Brownies are done when examiner comes out about clean. A rebuff wetness in middle is o if you like fudgy brownies .
microwave brownie topped with ice cream p2
This microwave brownie is cooled for 10 minutes. It will get chewier the next day .

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Microwave Brownie Recipe in 8 Minutes

Company dropping by in 10 minutes? Craving something sweet pronto? Or need a quick potluck dessert? This chocolate-y, moist, fudgy microwave brownie recipe will do the trick. 

Prep Time

4

mins

Cook Time

4

mins

Total Time

8

mins

Servings:

16

brownies (or 12 larger ones)

Author:

Cheryl

Cook Mode

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Ingredients

  • 2 ounce ( 40g ) unsweetened dark chocolate Note 1
  • 1/2 cup ( 113g ) butter ( 1 stay )
  • 3/4 cup ( 170g ) sugar
  • 2 eggs
  • 3/4 cup ( 96g ) flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt if using unsalted butter

Optional

  • 1/3 cup ( 53g ) semi-sweet or iniquity chocolate chips ( recommended ) makes brownies extra fudgy
  • 1/2 cup ( 75g ) chopped walnuts

Instructions

  • Instructions are for a 1200 watt microwave oven. Adjust accordingly – see Note 2.

  • MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth.

  • MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine. Stir in chocolate-butter mixture. Stir in chocolate chips or nuts if using.

  • MICROWAVE TO COOK: Pour batter in a microwaveable dish – approximately 8 x 8 x 2 -sprayed with oil. Place a small plate or saucer upside down on the microwave turntable/floor. Then place dish on top of the inverted plate. Microwave for 3 minutes 10 seconds to 3 minutes 30 seconds. Note 2. If microwave turntable doesn’t turn automatically, stop and turn the dish once or twice, then continue cooking. Don’t over bake. You can always add more time if needed. How to tell if brownies are done, Note 3.

  • SERVE: Let brownies cool for 10 minutes. Serve semi warm if desired with ice cream, berries, whipped cream or dusted icing/confectioner sugar.

Notes

  1. Type of chocolate to use: You need unsweetened chocolate for this recipe which is a type of dark chocolate. Also called bitter chocolate, cooking chocolate or baking chocolate. Examples of brands are Baker’s, Ghiradelli, Hershey’s
  2. Microwave timing for brownies: Timing will depend on the power/wattage of your microwave. These times are approximate. You might have to experiment a bit based on how you like your brownies – fudgy (less time), cake-y (more time).
    • 1200 watts – 3 1/2 minutes 
    • 1100 watts – 4 minutes
    • 1000 watts – 4 1/2 – 5 minutes
  3. How to tell if microwave brownies are done : Brownies are cooked if top has no raw spots and cake examiner comes out about clean. slightly wet in the center is o. They will continue to set when cooling. I like to under bake brownies a little for a chewy, fudgier brownie. Add 20-30 seconds ( a little at a fourth dimension ) if you like them more cake-y .
  4. Substitutions: Use 1/2 cup unsweetened cocoa instead of chocolate. Use 1/2 cup oil instead if butter
  5. Make Ahead: These brownies keep well on the counter, in a sealed container, for several days. Or freeze them for up to 3 months.

nutriment values include chocolate chips but not the optional nuts .

Nutrition

nutrition Facts
Microwave Brownie Recipe in 8 Minutes

Amount Per Serving

Calories 165

Calories from Fat 90

% Daily Value*

Fat 10g

15%

Saturated Fat 7g

44%

Cholesterol 36mg

12%

Sodium 81mg

4%

Potassium 79mg

2%

Carbohydrates 18g

6%

Fiber 1g

4%

Sugar 11g

12%

Protein 2g

4%

Vitamin A 207IU

4%

Calcium 35mg

4%

Iron 1mg

6%

* Percent Daily Values are based on a 2000 calorie diet .

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This recipe, primitively posted in 2016, has been updated with new pictures, easier technique and more information .