White Sauce Pizza Recipe – How To Make White Pizza

Whether you want to mix up pizza nox or good try something modern all in all, this white pizza sauce recipe is a review and delightful surrogate for a traditional red pizza sauce.

white pizza - freshly baked white pizza White pizza sauce is like a delightful garlicky Alfredo sauce in pizza form .
You can use it to replace the traditional tomato-based red sauces traditionally used on pizza for a delightfully different season profile .
This recipe is a capital way to switch things up for pizza night or if you feel like trying something newly !
And when you have kids like in my, Rebecca of Good Things Baking family, they want pizza every night. So you ’ ll actually want to change things up .
White pizza sauce can be used in the like way as tomato based sauces. Top it with mozzarella cheese and anything else you like on top of your homemade pizza .
white pizza recipe - sliced white pizza with toppings

Ingredients for White Pizza Sauce

The component number for white pizza sauce is reasonably simple. And you may have all of it in your pantry and refrigerator :
1/4 cup butter
3-4 cloves of fresh garlic
2 tablespoon flour
1 cup worst cream
1/2 cup newly grated or shredded parmesan cheese
1/2 teaspoon salt
A pinch of total darkness pepper
homemade white pizza - white pizza sauce in a pan

How to Make White Pizza Sauce

Begin by measuring, prepare, and setting out all of your ingredients .
In a small saucepan, melt the butter over medium-low heat .
Add the mince garlic to the butter and saute it for a minute or two, or until it becomes fragrant. You don ’ thyroxine want it to become crisp or burned .
slowly whisk the flour into the butter and garlic until you have a paste. Avoid adding the flour besides quickly, as lumps can form .
gradually add the whipping cream to the butter and flour spread. Continue whisking and mixing as you pour, until it ’ s all combined .
recipe for white pizza - a mixture of all recipe of a white pizza
Add the shred or grated parmesan cheese, salt, and pepper .
Cook the pizza sauce for another 2-3 minutes, or until the parmesan tall mallow has melted. Remove from heat .
This recipe makes enough sauce for two 12 ” pizza.
how to make white pizza - a hand grabbing a single slice of white pizza

Pizza Crust Options

For the crusts, you can buy premade pizza boodle from the refrigerate section at most grocery stores. Some local pizza restaurants will besides sell their boodle for you to use .
Or you can make your own !
For a standard yeast pizza crust, I like to use this recipe from Wild Thistle Kitchen. If you would like to make sourdough pizza crust, try this recipe !
Wanting to go a healthy route ? There are lots of early options like our broken carb keto pizza crust and cauliflower pizza dough recipe .
white cheese pizza recipes - ingredients need to make a white pizza

How to Make a White Pizza

To make the pizza, preheat your oven to 450°F .
If you have a pizza or baking stone, topographic point it in the oven before preheat .
Stretch each fortune of pizza boodle out into a 12 ” circle .
Use a rolling peg to do sol or I prefer to use my hands to gently stretch it out. To do so, drape the dough over your knuckles and lightly spread them to stretch the dough. And/or lay it on a sail of lightly floured parchment to press it into a circle .
If you have fuss getting the pizza boodle to stretch far adequate without tearing or springing back, let it sit for 5-10 minutes. This remainder period allows the gluten to relax .
Be sure to leave a cornicione ( besides called the crust ) about an edge thick around the edge to hold on the sauce and toppings .
Spread half of the sauce over the focus on of each pizza .
what is a white pizza - spreading white sauce on pizza breading
Sprinkle it liberally with mozzarella cheese, then add your front-runner toppings you would like .
Add a bit more mozzarella over the top .
what is on white pizza - nonbaked white pizza with toppings

Moving cursorily, place the pizza in the hot oven. Avoid having the door open for hanker as the oven will lose heat quickly .
Bake the pizza for 10-12 minutes, or until the crust is fortunate brown and the tall mallow on top is brown and champagne. You can besides use a alloy spatula to gently lift the pizza crust and make certain it is cooked underneath .
Remove it from the oven and allow it to rest for about 5 minutes.
white top pizza - a top photo of raw white pizza with toppings

Topping Ideas for White Pizzas

here are a few ideas for what to put on your white pizza, but you can use you imagination and add whatever you want !
The season of white pizza sauce international relations and security network ’ thymine deoxyadenosine monophosphate strong as a red tomato sauce, so mild pizza toppings tend to compliment it better .
— Sliced or diced tomatoes
— Chopped roasted chicken
— Fresh basil : This should be added after cooking the pizza, or in the last infinitesimal or two of baking prison term )
— Arugula ( besides added after baking )
— Diced artichoke hearts
— Sun-dried tomatoes
— Mixed greens & olive anoint
— Dried marjoram and basil
— Caramelized onions or shallots
— Bacon pieces
best white pizza - sliced white pizza divided into 8 slices

How to Reheat Leftover Pizza

If you have leftover pizza, you may want to reheat it .
While a few seconds in the microwave will warm it up, it ’ mho more effective to heat it in a hot frying pan .
position the leftover pizza in a ardent frying pan and put a hat over it. ( Make sure its not excessively blistering, or it will scorch the bottom of the crust )
The cheese on top will melt, and the crust will stay crisp .
If you are a winnow of pizza ( and who isn ’ triiodothyronine ? ! ? ), then you ’ ll love all our pizza inspired recipes, DIY ’ s and entertaining ideas below —

White Sauce Pizza Recipe

Print Recipe

5

from

6

votes

Whether you want to mix up pizza night or just try something new altogether, this white pizza sauce recipe is a refreshing and delicious replacement for a traditional red pizza sauce

Prep Time

15

mins

Cook Time

3

mins

Total Time

18

mins

Course

Main Course

Cuisine

Pizza

Equipment

  • Rolling pin
  • Baking stone
  • Metal spatula

Ingredients

  • 1/4 cup butter
  • 3-4 cloves fresh garlic
  • 2 tbsp flour
  • 1 cup whipping cream
  • 1/2 cup impertinently grated or shredded parmesan cheese
  • 1/2 tsp salt
  • 1 top

    Read more: Who Invented Pizza?

    blacken pepper

Nutrition

Calories:

94

kcal

|

Carbohydrates:

1

g

|

Protein:

2

g

|

Fat:

9

g

|

Saturated Fat:

6

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

3

g

|

Trans Fat:

1

g

|

Cholesterol:

31

mg

|

Sodium:

152

mg

|

Potassium:

19

mg

|

Fiber:

1

g

|

Sugar:

1

g

|

Vitamin A:

334

IU

|

Vitamin C:

1

mg

|

Calcium:

46

mg

|

Iron:

1

mg

Servings:

16

Calories:

94

kcal

Notes

  • This recipe makes enough sauce for two 12” pizzas.
  • Nutrition facts calculated for pizza sauce. Total calories of your pizza is dependent on your pizza ingredients and toppings used.

Instructions

To make the white pizza sauce:

  • Begin by measuring, preparing, and setting out all of your ingredients.

  • In a small saucepan, melt the butter over medium-low heat.

  • Add the minced garlic to the butter and saute it for 1-2 minutes or until it becomes fragrant. You don’t want it to become crispy or burned.

  • Slowly whisk the flour into the butter and garlic until you have apaste. Avoid adding the flour too quickly, as lumps can form. Gradually add the whipping cream to the butter and flour paste. Continue whisking and mixing as you pour, until it’s all combined. Add the shredded or grated parmesan cheese, salt, and pepper.

  • Cook the pizza sauce for another 2-3 minutes, or until the parmesan cheese has melted.

To make a white sauce pizza:

  • Preheat your oven to 450°F. If you have a pizza or baking stone, place it in the oven before preheating.

  • Stretch each portion of pizza dough out into a 12” circle with a rolling pin. Or use your hands to gently stretch it out. To do so, drape the dough over your knuckles and gently spread them to stretch the dough. And/or lay it on a sheet of lightly floured parchment to press it into a circle. If you have trouble getting the pizza dough to stretch far enough without tearing or springing back, let it sit for 5-10 minutes. This rest period allows the gluten to relax.

  • Leave a cornicione (also called the crust) about an inch thick around the edge to hold on the sauce and toppings.

  • Spread half of the sauce over the center of each pizza.

  • Sprinkle it generously with mozzarella cheese. Then, add your favorite toppings you would like. Add a bit more mozzarella over the top.

  • Moving quickly, place the pizza in the hot oven. Avoid having the door open for long as the oven will lose heat rapidly.

  • Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese on top is brown and bubbly. You can also use a metal spatula to gently lift the pizza crust and make sure it is cooked underneath.

  • Remove it from the oven and allow it to rest for about 5 minutes.

KEYWORD:

white pizza recipe

Don ’ deoxythymidine monophosphate forget to share your white pizza sauce with us on Instagram using the hashtag #sugarandclothloves. We constantly love seeing all of your creations ! Looking for more immediate and delightful recipes ? Find them all right here with a few desserts to go along with them !