White Pizza Recipe

How to Make White PizzaWhite Pizza Recipe Think cheese pizza is boring ? Try changing it up with the more sophisticate White Pizza recipe. An herb and garlic infused olive vegetable oil is spread on a pizza crust that is topped with three cheeses for a delightful, bum pizza. PIN IT FOR LATER! We are all over pizza night – some of our other favorites are Buffalo Chicken Pizza and besides Pizza Cups ! White Pizza with Three Cheeses

White Pizza Recipe

We have been a pizza making family for many, many years now. One of my daughter ’ s first gear front-runner foods was pizza. And today, pizza is my youngest ’ south favorite thing that I make. But when it comes to pizza night, the kids always choose the same. tall mallow for one, pepperoni for the other. not that I think there is anything wrong with cheese pizza. Or with pepperoni pizza. But sometimes you need something a little extra. Like garlic and rosemary brushed over your crust. And then topped with 3 different cheeses. And a little bolshevik pepper snowflake for a tip of heat. Yes, this is my kind of pizza night.

Ingredients You’ll Need

Let ’ s begin by talking about the dough. You can always buy boodle, but I urge you to try my recipe for the best homemade pizza boodle. It has tons of 5 star topology ratings, and I in truth do believe it ’ s the best pizza boodle recipe ! This pizza doesn ’ thyroxine use a traditional pizza sauce ( one reason it ’ south called a white pizza ) but rather, you brush on a garlic and rosemary infuse olive oil. All you need for it are those three ingredients – olive vegetable oil, garlic and rosemary. I use fresh rosemary, but if you want to use dry, remember that dry rosemary is pretty firm. You ’ ll only need about 1/4 teaspoon and you ’ ll want to make certain you chop it finely. For your three cheeses, you ’ ll want ricotta, mozzarella and parmesan. I beginning fell in love with ricotta on pizza when I made this Butternut Squash and Sage Pizza. And now, I truly just want to put it on everything ! For the mozzarella and parmesan, I like to shred them myself, as they will melt better that way. To top it off, I add just a scattering of crimson pepper flakes. You don ’ t need much – good enough to give a small act of a kick. ( Although I have to admit that if I were making this just for myself, I ’ five hundred probably lay it on heavier, because I love the spice ! ) You could besides top your finished pizza off with chop parsley, if you want a fresh component to finish it off. Steps to Make a White Pizza

How to Make White Pizza

This is pretty square, but here is how you make it !

  1. Combine your olive oil, garlic and rosemary, and brush that on your crust that has been rolled out.
  2. Dollop the ricotta over the top, then gently spread.
  3. Sprinkle on the mozzarella cheese.
  4. Then sprinkle on the parmesan cheese.
  5. Top with the red chili flakes.
  6. Bake the pizza until the crust is golden and the cheese is melted.

Slices of White Pizza

White Pizza Tips and Tricks

  • If you are making the pizza dough, you could add in some garlic and rosemary straight to the dough, then just brush on some olive oil before adding the cheeses.
  • The easiest way to evenly spread the ricotta is to dollop it onto the pizza then gently spread it with a spoon or a spatula. It doesn’t have to be perfect!
  • I just use a cheaper mozzarella that shreds (and melts) easily, but if you are using a fresh mozzarella, you could just slice it and add it to the top of the pizza.
  • I like to use parchment paper to make my pizza. That way I use less flour while shaping my dough, and it is much easier to transfer to my pizza stone. If you are using a pizza pan or baking the pizza on a baking sheet, you won’t need to use parchment paper.
  • This actually makes leftovers that are pretty decent. I like to reheat my pizza on the stovetop, though, in a skillet with a lid.

close up of white pizza

More Pizza Recipes

sausage and Peppers Pizza
Blue Cheese and Bacon Pizza
Chicken Bacon Ranch Pizza
Teriyaki Chicken Pizza
Mediterranean Pizza
Clam and Bacon Pizza

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White Pizza Recipe

★★★★★ 5 from 1 reviews

  • writer : Deborah Harroun
  • homework clock : 45 minutes
  • cook time : 12 minutes
  • total prison term : 1 hour
  • output :





  • class : Main Dish
  • method acting : Bake
  • cuisine : italian

    Read more: Who Invented Pizza?

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Think cheese pizza is boring ? Try changing it up with the more sophisticate White Pizza recipe. An herb and garlic infused olive petroleum is spread on a pizza crust that is topped with three cheeses for a delicious, bum pizza.



  • 1 lb pound pizza dough
  • 1

    clove garlic, minced

  • 1 teaspoon

    finely chopped clean rosemary

  • 2 tablespoons

    supernumerary virgin olive petroleum

  • 3/4 cup

    ricotta cheese

  • 1 cup

    shredded mozzarella cheese

  • 1/3 cup

    grated Parmesan tall mallow

  • Crushed red pepper


  1. set a pizza stone in the oven**. Preheat the oven to 450º-500ºF for at least 30 minutes .
  2. lightly flour a piece of parchment wallpaper and flatten the pizza boodle into a large encircle, about 14 ” in diameter .
  3. In a little bowl, combine the garlic, rosemary and olive oil. Brush the olive oil concoction over the crust .
  4. Dollop the ricotta evenly over the crust and lightly spread it out. Sprinkle on the mozzarella and the parmesan cheeses. Sprinkle crushed loss pepper over the top – you only need a little bite – less than half a teaspoon, depending on how a lot heat you want .
  5. Bake the pizza in the preheat oven until the edges are browned and the cheese is melted, about 10-12 minutes .
  6. Cut into slices and serve .

Recipe Notes:

*I like a thin pizza so I don ’ triiodothyronine use the full pound of pizza dough. **If you aren ’ triiodothyronine using a pizza stone, you don ’ t have to preheat the oven as long. nutriment information provided as an estimate entirely. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline .


  • Serving Size: 1 slit
  • Calories: 276
  • Sugar: 4 thousand
  • Sodium: 382 magnesium
  • Fat: 13 gram
  • Saturated Fat: 4 guanine
  • Unsaturated Fat: 6 gigabyte
  • Trans Fat: 0 thousand
  • Carbohydrates: 28 g
  • Fiber: 1 gigabyte
  • Protein: 11 thousand
  • Cholesterol: 25 milligram

Keywords : blank pizza, white pizza recipe