Tortilla Pizza (Quick & Easy Delicous Crispy Personal Pizzas!)

contribution This recipe !Best tortilla pizza pin with text header.
A crisp tortilla pizza is an easier and healthier alternative to a traditional pizza, with all your favorite pizza toppings ! Perfect for lunch or dinner, these personal pizza can be customized to your like, and they only take a few minutes to make !
Sliced pepperoni tortilla pizza on white plate.Delicious tortilla pizzas are a snap to make and everyone gets to add their own toppings!
Make every night a pizza nox with this easy recipe ! Pizza nights were designed to be an easy way to feed a family in a short-circuit sum of time. With tortilla pizza, weeknight, post-work meal homework can be precisely as easy with an extra delicious homemade consequence.

If you like thin crust, you ’ ll love the paper-thin, crispy tortilla as the basal for your base. Mozzarella and Parmesan add the gooey, ropy cheese we all know and love. And salty pepperoni makes a mouth-watering dress hat .
You can ’ t get delivery fresh out of the oven, thus why not make your own ? It ’ s the perfect happy medium of time and quality. Plus, with individual pies, everyone gets what they want .
unfortunately, tortillas get soft the future day, so don’t count on leftovers. You ’ ll have to eat these while they ’ rhenium hot !

❤️ Why You’ll Love This Recipe!

Personalize Them! Everyone can add their front-runner toppings !
They’re Fresh! You have control over everything from the ingredients to when it comes out of the oven .
It’s a Crowd-Pleaser! Who is going to turn down pizza ?

🥘 Ingredients

These are all things I keep around the sign of the zodiac on a convention day, so it ’ s an easy recipe to pull out when I want something simple. Except for the pepperoni. I might have to make a store run for that .

  • 2 Flour TortillasYou’ll need 8 to 10-inch, burrito-sized tortillas.
  • ½ cup Pizza SauceMarinara is a delicious alternative. Either way, divide this into 2 portions.
  • ½ cup Mozzarella – Shred it up, and divide it into 2 portions.
  • ¼ cup Parmesan Cheese – Treat this the same as the mozzarella, shredded and divided.
  • 24 slices Pepperoni – You can always add more depending on the size of your pepperoni. Divide these into 2 portions.
  • Garlic Salt (optional) – Add this to taste.

*Be surely to see the recipe card below for ingredients, amounts & instructions ! *

📖 Variations

Vegetables – Add about any kind of vegetable for extra relish and fill. Try to avoid those that get watery when cooked, like zucchini. Crunchy vegetables like broccoli and brussel sprouts should be roasted first. Get creative here ! There are tons of things you can add outside the traditional toppings .
Pesto – Try swapping out the pizza or marinara sauce for basil pesto ! It ’ s incredibly flavorful and will completely change up your pizza. I love making a pesto pizza with sun-dried tomatoes and mushrooms .
Chicken Bacon Ranch – need I say more ? ! slather on some ranch dressing and top it off with barbecued chicken, crisp bacon, and cheese. Add some bright veggies to make it a all-around meal .
Meat – If you ’ re a kernel lover, try different options on your pizza. blimp is an obvious choice, but how about BBQ chicken, shredded pork barrel, or bacon and feta cheese ? The combinations are endless !
Add spice – For people who like a little heat, add some jalapeños, hot sauce, or sriracha ! The latter two would be best added after cooking. Dried peppers are besides great here. Take your pick !
Seasonings and herbs – Sprinkling on some flavorer can besides change up the spirit. Herbs de Provence is a lovely addition to a pizza with chicken. Black pepper is constantly a thoroughly choice, and garam masala makes a delectable Indian-style pizza. Basil, thyme, rosemary, etc. Paint some roasted garlic or sage butter on the exposed crust for a mind-blowing taste .

🔪 Step-by-Step Instructions

There are only three easy steps ! Get out a baking tabloid, a pizza cutter, and a wooden smooch to begin .
Process photo 1 spreading pizza sauce on tortillas.1
Process photo 2 all toppings added and ready to transfer.2

  1. Prep your oven and your dough. Preheat your oven first. It should be set to 425℉ (218℃). Move the rack to the center of the oven and place a large baking sheet on it as the oven heats. Then, lay out 2 flour tortillas on a clean workspace. Smear ¼ cup pizza sauce over each.
  2. Add your toppings. Next, spread about ¼ cup mozzarella cheese on each tortilla. Then, do the same with ¼ cup each of Parmesan cheese. Top it with 12 slices of pepperoni each (or any of your favorite toppings). Sprinkle on some garlic salt to taste, if you’d like.
  3. Bake, slice, and serve. Transfer the assembled pizzas to the hot baking sheet and cook for approximately 5 minutes. Take it out when the cheese is melted and the tortillas are crisp. Let it cool for a couple of minutes. Then, slice and serve.

💭 Tips & Recipe Notes

  • Use Gordita-style tortillas. If you want a sturdier pizza, use Gordita-style tortillas. You can skip the baking sheet and put them directly on the oven rack.
  • Make it low-carb. For those who are limiting carbs, it’s no problem. Just swap out the regular flour tortilla for a keto, low-carb, or “carb smart” version depending on your needs. 
  • Keep it crispy. For an extra crispy crust, use less sauce.  Tortillas pizzas don’t stay well after they’re cooked, so try to only make what you’re going to eat. If you must, keep them one day at the most and reheat in a toaster oven or under the broiler to try to crisp them up a bit.  

Tall image of the tortilla pizza sliced and served.

🥗 Sides

For a wide meal, serve with garlic bread and a turkey chef salad. Tortilla pizza make homemade pizza easy ! garnish with basil and loss pepper flakes. love !

🍕 More Tasty Pizza Recipes!

❓ FAQ

Can I use a cast-iron skillet for this? Yes. You can absolutely use a cast-iron frying pan or oven-safe frying pan. heat it up the lapp way you would with the baking sheet. Just remember to brush one side of the tortilla before putting them in to cook, oil-side down. Can I make these in my toaster oven? Of course ! There are no differences to be made in the recipe to adjust for this except the size of the baking sheet. If you use the convection set, however, you will need to keep an eye on it. Convection typically takes less time to cook things. Do you love a recipe you tried ? Please leave a 5-star 🌟rating in the recipe poster below and/or a review in the comments incision farther down the page.

Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter ! Do n’t forget to tag me when you try one of my recipes !

📋 Recipe

Sliced pepperoni tortilla pizza on white plate.
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Tortilla Pizza

A crispy tortilla pizza is an easier and healthier alternative to a traditional pizza, with all your favorite pizza toppings! Perfect for lunch or dinner, these personal pizzas can be customized to your liking, and they only take a few minutes to make!

writer |Angela

Servings:

2

servings

Calories:

357

kcal

Prep

5

minutes

Cooking

5

minutes

Total Time

10

minutes

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Ingredients 

  • 2 flour tortillas ( 8-10 ” burrito-sized tortillas )

  • ½ cup pizza sauce ( or marinara- divided into 2 portions )

  • ½ cup mozzarella ( shredded- divided into 2 portions )

  • ¼ cup Parmesan ( shredded- divided into 2 portions )

  • 24 slices pepperoni ( or more depending on the size of your pepperoni- divided into 2 portions )

  • garlic salt ( optional, to taste )

Instructions

  • First, preheat your oven to 425°F (218°C) with a large baking sheet on the center rack. While it preheats, place the two tortillas out on a clean work surface and spread ¼ cup pizza sauce evenly on each tortilla.

    2 flour tortillas,

    ½ cup pizza sauce

  • Sprinkle half of the mozzarella, about ¼ cup, on each tortilla. Repeat with the grated Parmesan cheese then top with pepperoni slices (or any of your favorite toppings). If using the optional garlic salt, sprinkle it over everything to your preference.

    ½ cup mozzarella,

    ¼ cup Parmesan,

    24 slices pepperoni

  • Carefully place the assembled tortilla pizzas onto the heated baking sheet and bake for 5 minutes. Once the cheese is melted and your tortilla is crisped remove it from the oven and allow it to cool for a minute or two. Slice and serve.

Equipment You May Need

Baking SheetPizza CutterWooden Spoon

Notes

  • Gordita style tortillas are sturdier and can be placed directly onto your oven racks.
  • To make this low-carb, simply use keto, low-carb, or “carb smart” tortillas depending on your needs.

Nutrition

Calories:

357

kcal

(18%)

|

Carbohydrates:

20

g

(7%)

|

Protein:

19

g

(38%)

|

Fat:

22

g

(34%)

|

Saturated Fat:

10

g

(63%)

|

Polyunsaturated Fat:

2

g

|

Monounsaturated Fat:

8

g

|

Trans Fat:

1

g

|

Cholesterol:

56

mg

(19%)

|

Sodium:

1325

mg

(58%)

|

Potassium:

348

mg

(10%)

|

Fiber:

2

g

(8%)

|

Sugar:

4

g

(4%)

|

Vitamin A:

552

IU

(11%)

|

Vitamin C:

4

mg

(5%)

|

Calcium:

334

mg

(33%)

|

Iron:

2

mg

(11%)

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Read more: Who Invented Pizza?

author profile photo Angela is an at home chef that developed a passion for all things cooking and baking at a unseasoned age in her Grandma ‘s kitchen. After many years in the food service diligence, she nowadays enjoys sharing all of her family front-runner recipes and creating tasty dinner and perplex dessert recipes here at Bake It With Love !
bakeitwithlove.com/