EASY Pizza Rolls [step by step VIDEO] – The Recipe Rebel

These Homemade Pizza Rolls are made with easy homemade pizza dough, pepperoni, pizza sauce and cheese! Make ahead and freezer friendly!
See the step by step recipe video down in the recipe card.
If there ’ s one thing we never get tired of eat over here, it ’ south pizza !

Made with my quick and easy pizza dough, or with a pre-made pizza boodle from the bakery. Rolled flat and topped with traditional way, or this fun Stromboli recipe !
These Pizza Rolls are a long-time front-runner, one that is arrant for an appetizer, dinner or the kids ’ lunchboxes !
One of my favorite things about these Pizza Rolls is the fact that I can add in whatever kernel, tall mallow or veggies needs to be used up from the refrigerator .
close up image of pizza roll on baking sheet There aren ’ t a draw of rules when it comes to making them, but I ’ megabyte going to partake all my best tips and tricks below so you can have perfect pizza rolls that will disappear before you know it 😉

How do you make Pizza Rolls from scratch?

I like to start with my favored Easy Pizza Dough recipe, and I ’ ve included it in the recipe card precisely to make things comfortable !
It comes in concert cursorily with no mixer required ( just a little elbow grease 😉 ), and is great for making a small batch ( the recipe makes about 12 pizza rolls, depending on how you roll and slice them ), or doubling or tripling to stock certificate the deep-freeze !
Homemade pizza boodle is one of those things that in truth takes these over the top, but I am not as set on homemade pizza sauce .
If you have a recipe for homemade pizza sauce you love, feel rid to use that ! If not, any jar pizza sauce from the shop will do — just choose one you love that ’ s made with quality ingredients !

Can I use store bought pizza dough?

absolutely !
You know I ’ ll never judge if you need a shortcut — life is crazy sometimes and we do what we can !
If you can only manage pre-made pizza boodle, there ’ s no shame in that. If you have a local anesthetic bakery that sells pizza dough ( like we do ! ), this is a bang-up way to support a local business and get that newly, homemade spirit .

What are the ingredients in pizza rolls?

As I mentioned above, there actually aren ’ t a lot of rules here ! But for these classical Pepperoni Pizza Rolls, here is what we ’ ve got going on :

  • Homemade Quick and Easy Pizza Dough
  • Tomato pizza sauce
  • Pepperoni — chop it so that it stays inside the rolls!
  • Mozzarella cheese — the delicious glue that will hold them together
  • Parmesan — optional, but I really love the little punch of flavor that it gives!

Variations and substitutions:

  • The sauce: you can swap the sauce for any sauce you love on pizza! You just want to stay away from thin sauces as it will leak out of the rolls when you slice them. Barbecue sauce, Alfredo sauce, Pesto (a thin layer!), and more will work just as great!
  • The meat: you can omit any meat for a vegetarian option, or swap the pepperoni for turkey pepperoni, cooked bacon, cooked ham, cooked Italian sausage, or just about anything! Just cut it into small pieces so that it doesn’t slide out of our rolls.
  • The cheese: mozzarella is traditional, but you can swap for cheddar, Monterey Jack, or another great cheese for melting!
  • Veggies: I kept this recipe basic, but you can add in any veggies you would normally add on pizza: chopped mushrooms, onions, peppers or spinach would be great!

overhead image of pizza rolls on green plate

How to freeze pizza rolls:

I like to flash freeze my pizza rolls before storing them in an airtight container or slide fastener top deep-freeze bag .
Simply stead a bake sheet with the pizza rolls into the deep-freeze and let freeze until about fast, about 1-2 hours .
then remove from the baking sheet and shop in an airtight bag or container for up to 3 months .
To thaw, you can leave overnight in the refrigerator or heating system in the microwave at 50 % ability for about 1 infinitesimal .
If you have a little more time, you can warm them through in the oven at 350 degrees F for 8-10 minutes .

More pizza love!

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Pizza Rolls

written by Ashley Fehr

5

from 1 vote

These Homemade Pizza Rolls are made with easy homemade pizza dough, pepperoni, pizza sauce and cheese! Make ahead and freezer friendly!

close up overhead image of baked pizza rolls on pan
Review
Print

Prep Time

20

mins

Cook Time

15

mins

Rise time

30

mins

Total Time

1

hr

5

mins

Cuisine

American

Course

Main Course

Servings

12

rolls

Calories

172

cal

Ingredients

Easy Pizza Dough

  • 1 ½-2 cups all purpose flour ( 195-260 grams ) plus more for roll

  • 1 software moment or agile rise yeast 2 ¼ teaspoons

  • 1 teaspoon granulated sugar

  • ¾ teaspoon strategic arms limitation talks

  • ½ teaspoon dried marjoram

  • ¼ teaspoon garlic gunpowder

  • ⅔ cup ardent body of water

  • 2 tablespoons oil

Pizza Rolls

Instructions

Pizza Dough

  • In a medium bowl, stir together 1 cup of flour, yeast, sugar, salt, oregano and garlic.

  • Add water and oil and stir until combined — it will be very wet and sticky.

  • Gradually add just enough of the remaining flour so that a soft but not sticky dough forms. Add a small amount and knead briefly until combined so that you can feel when it is ready — it will still be soft (not feel firm or tough) but won’t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.

  • Set covered in a warm, draft-free place to rise for 25-30 minutes until puffed and doubled.

Pizza Rolls

  • Preheat oven to 425 degrees F.

  • On a lightly floured surface, roll out pizza dough into a rough 16×14″ rectangle.

  • Spread pizza sauce on dough to within 1″ of the sides, then top with pepperoni and cheese.

  • Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.

  • To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls.

  • Place the rolls on a parchment lined baking sheet a few inches apart, and bake for 15-20 minutes, until light golden brown.

Nutrition Information

Calories:

172

cal

|

Carbohydrates:

13

g

|

Protein:

7

g

|

Fat:

10

g

|

Saturated Fat:

4

g

|

Trans Fat:

1

g

|

Cholesterol:

22

mg

|

Sodium:

423

mg

|

Potassium:

76

mg

|

Fiber:

1

g

|

Sugar:

1

g

|

Vitamin A:

157

IU

|

Vitamin C:

1

mg

|

Calcium:

101

mg

|

Iron:

1

mg

Keywords

pizza buns, pizza rolls

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