Pepperoni Pizza Bombs

This post may contain consort links. Pepperoni Pizza Balls — Pizza by manner of soft, warm rolls stuffed with pepperoni and oodles of CHEESE ! ! Easy, ready in 15 minutes, perfect for PARTIES, and plainly IRRESISTIBLE ! !
Pepperoni Pizza Balls — Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!

Stuffed Pizza Balls Recipe 

One of the more democratic recipes on my locate is for Easy Cheese Bomb Bread and I besides have a recipe for Pepperoni Pizza Sliders that ’ s identical popular. I married the those two recipes in the form of these easy pepperoni pizza balls that are supremely easy and ready in 15 minutes.

While I would technically call this an appetizer that ’ sulfur great for parties ranging from crippled day parties ( hello, Super Bowl party ! ) to vacation events, the balls besides make a perfect need to get these kids some dinner immediately type of pilfer hitter meal for busy weeknights when you have absolutely no time for anything complicated. Add a salad and call it a day .
Pizza of any kind is always a achiever and these are thus irresistible .
Pepperoni Pizza Balls — Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!

What’s in the Pepperoni Pizza Balls? 

For this stuffed pizza musket ball recipe, you ’ ll want :

  • Refrigerated biscuit dough
  • Pepperoni
  • Mozzarella cheese
  • Butter
  • Italian seasoning 
  • Garlic powder
  • Fresh parsley (optional) 

Pepperoni Pizza Balls — Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!

How to Make Pepperoni Pizza Balls

I used one of my favored kitchen hacks — a can of refrigerated biscuit dough. Biscuit boodle is sold in the refrigerated department of your grocery store store, Target, or even Amazon .
Simply pop afford the can, separate the 8 pieces, add pizza or marinara sauce, acme with pepperoni and cheese before pinching the edges together. I used mozzarella cheese but you can use dice string cheese segments if you have it on bridge player .
While the cookie dough pizza rolls bake, melt some butter and spike it with italian flavorer and garlic gunpowder. Brush it on liberally adenine soon as the bread emerges from the oven .
Soft, warm, buttery, garlic-cheese-bread-meets-pepperoni-pizza eden. The garlic butter is a in truth decent refer here .

Can I Use Different Fillings? 

I imagine sol ! If you want to add veggies, I recommend sautéing them first to cook out some of their moisture before stuffing the pizza fail .
Pepperoni Pizza Balls — Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!

Tips for Making Stuffed Pizza Balls 

I ’ ve alone made this pizza fail recipe using refrigerated biscuit dough, but I imagine pizza boodle ( boughten or homemade ) would work american samoa well. The texture will be slightly unlike, but the process is the same .
You can use pizza sauce or marinara sauce for this recipe. If you don ’ t have any on hand, you can easily make homemade pizza sauce in good 5 minutes !
These balls are beneficial assembled and eaten right away. They don ’ thymine keep well and taste best neat from the oven ( be careful, they ’ rhenium hot ! ) .

Pepperoni Pizza Balls — Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!!
Pepperoni Pizza Balls

Yield: 8

Pepperoni Pizza Balls

Prep Time

5 minutes

Cook Time

9 minutes

Additional Time

1 minute

Total Time

15 minutes

pizza by way of voiced, affectionate rolls stuffed with pepperoni and oodles of CHEESE ! ! ready in 15 minutes, perfect for PARTIES, and IRRESISTIBLE ! !

Ingredients

Pizza Balls:

  • 1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits
  • 4 tablespoons pizza sauce, divided; plus more for dipping if desired
  • 24 slices pepperoni, divided
  • 4 ounces mozzarella cheese, cut into eight 1-inch square cubes  (diced string cheese may be substituted), divided

Topping:

  • 4 tablespoons (half of 1 stick) unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder, or to taste
  • 1 to 2 tablespoons finely chopped fresh parsley, optional for garnishing

Instructions

Make pizza balls:

  1. Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.
  2. Separate biscuits and add about 1/2 tablespoon pizza sauce, 1 cheese cube, and 3 pieces pepperoni into the center of each biscuit, wrap the dough around the contents, seal, and place on baking sheet with the seam side down. It will be a tight squeeze to get it bundled up and if pizza sauce leaks out, wipe it off with a paper towel and don’t worry about it.
  3. Repeat until all dough, sauce, and cheese are used.
  4. Bake for about 8 to 9 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute.
  5. While rolls bake, prepare the butter mixture.

Make topping:

  1. To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.
  2. Add the Italian seasoning, garlic powder, and stir to combine.
  3. As soon as rolls emerge from oven, generously brush each one with the butter mixture, optionally garnish with parsley, and serve immediately with additional pizza sauce if desired. Rolls are best warm and fresh.

Notes

Adapted from Easy Cheese Bomb Bread .

Nutrition Information:

Read more: Who Invented Pizza?

Yield:

8

Serving Size:

1

Amount Per Serving:

Calories:

373

Total Fat:

21g

Saturated Fat:

10g

Trans Fat:

3g

Unsaturated Fat:

10g

Cholesterol:

38mg

Sodium:

1023mg

Carbohydrates:

37g

Fiber:

1g

Sugar:

6g

Protein:

10g

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