One of the most common recipe requests I receive is for minor batch desserts. Over the years, I ’ ve shared a few of my favorites like my small-batch chocolate chip cookies and small-batch peanut butter cookies. But today I wanted to contribution one that ’ s flush easier — this simpleton chocolate mug cake recipe .
Unlike most of my other small-batch desserts, this microwave chump coat doesn ’ t require an oven. All you have to do is mix up the dinge, pour it into a mug, and pop it into the microwave for a small over a hour. That ’ s it !
Another great matter about this recipe is that it doesn ’ thymine require any eggs and uses simple ingredients, most of which you credibly already have on hand. This childlike coat is perfect on its own, but I love to add a scoop of ice cream on exceed. I ’ ve included a few different topping options you can try with this cake besides !
When I say this recipe is simple, I in truth mean it ! here ’ s what we ’ ll need to make this microwave coat in a cup :
- All-purpose flour: Be sure to spoon and level the flour when measuring it, otherwise you’ll wind up with a dense microwave mug cake.
- Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I’ve tried it with both and they each work just fine!
- Granulated sugar: Sweetens the microwave cake without making it too sweet.
- Baking powder: Helps the cake rise as it cooks.
- Salt: You only need a tiny pinch to enhance the chocolate flavor.
- Milk: I always use whole milk because it’s what I keep on hand and gives baked goods a richer taste. That being said, 2%, 1%, skim, or even almond milk would work fine too.
- Oil: You can use canola, vegetable, or melted coconut oil.
- Vanilla extract: Use pure vanilla extract, if possible.
- Semi-sweet chocolate chips: I love the extra chocolate flavor they add, so I highly recommend using some if you have them on hand.
How to Make a Mug Cake
To start, you ’ ll need at least a 12-ounce countenance. I suggest spraying the mug with nonstick cook spray or greasing it with some butter so the coat doesn ’ thymine stick .
then, you ’ ll whisk together the general-purpose flour, cocoa gunpowder, granulated sugar, baking gunpowder, and a bantam nip of salt. following, add the milk, oil, and vanilla press out and stir until merely combined .
once you ’ ve mixed up the cake buffet, you ’ ll pour it into your grease countenance. At this target, you can add some chocolate chips for a chocolate chip countenance patty. This step is optional, but I love them !
last, you ’ ll want to microwave the patty until the center is just set. Mine is normally arrant right at 1 moment and 15 seconds, but the cook clock will vary slightly depending on the countenance you use and your microwave .
I besides suggest keeping an eye on the chump patty as it ’ south fudge and stopping the microwave a soon as the center looks done. I ’ ve found that even an extra 15 seconds in the microwave can lead to a cake that ’ mho very dry .
How Long Do You Need To Cook It?
The cook fourth dimension will vary slightly based on the mug that you use and your microwave. I use a 12-ounce chump and a 1200-watt microwave and find that 1 hour and 15 seconds is the perfective sum of time .
What Are Some Different Topping Options?
If you actually want to take this recipe to the adjacent level, here are some unlike top options that would pair great with this cake !
- Make sure to use a mug that is big enough as the batter will rise quite a bit in the microwave. I suggest using at least a 12-ounce mug for this recipe.
- When measuring your flour, make sure to spoon it into the measuring cup and level it off with the back of a knife.
- Keep a close eye on the cake as it’s in the microwave and cook it until the center is just set. I find that 1 minute and 15 seconds is perfect, but the amount of time may vary slightly for you.
More Small Batch Desserts to Try!
Chocolate Mug Cake
This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate dessert!
Read more: Microwave Corn on the Cob – The BEST Way!
1/4 cup ( 31 grams ) all-purpose flour spooned & leveled)
2 tablespoons ( 10 grams ) unsweetened cocoa gunpowder
3 tablespoons ( 40 grams ) granulated boodle
1/4 teaspoon baking powder
Tiny crimp of salt
1/4 cup ( 60 milliliter ) milk
2 tablespoons ( 30 milliliter ) anoint ( canola oil, vegetable, or melted coconut vegetable oil )
1/4 teaspoon arrant vanilla extract
1 tablespoon ( 14 grams ) semi-sweet chocolate chips ( optional )
Grease a 12-ounce (or larger) mug with nonstick cooking spray or butter. Set aside.
In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined. Add the milk, oil, and pure vanilla extract and continue mixing until fully combined.
Pour the batter into the prepared mug and sprinkle the chocolate chips on top.
Transfer the mug with the batter to the microwave and microwave for 60-90 seconds or until the center of the cake is just set.
Carefully remove from the microwave (the mug will be hot!) and allow to cool slightly, then top with your favorite toppings, and enjoy!
This patty is best served right after you make it, but it may be covered tightly and stored at board temperature for 1-2 days .
Cooking Time: The cook prison term will vary slightly based on the chump that you use and your microwave. I use a 12-ounce countenance and a 1200-watt microwave and find that 1 minute and 15 seconds is the perfect total of time .
Cocoa Powder: Natural unsweetened cocoa powder or dutch-processed cocoa powder. Both work fine in this recipe !
Milk: I prefer to use solid milk, but 2 %, 1 %, skim, or even almond milk should work fine besides.
Read more: Microwave Corn on the Cob – The BEST Way!
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