BLT Pizza with Garlic-Mayo Pizza Sauce – Life, Love, and Good Food

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Cheesy BLT Pizza with a garlic-mayo pizza sauce, loads of crisp bacon, crimson onion, and newly tomatoes, all topped with balmy rocket, and more BACON !

BLT Pizza on pizza board What ’ s the following best thing to a bracing, toasty BLT sandwich ? A bum BLT Pizza with a garlic-mayo pizza sauce, loads of crisp bacon, bolshevik onion, and fresh tomatoes, all topped with nutty rocket, and… get this…more BACON ! ( I first shared this recipe over at The Weary Chef where I ’ m a regular subscriber. )
BLT Pizza without arugula On most Friday nights, we like to chill out after a long work week with pizza and a movie. sometimes we order in, but recently we ’ ve discovered fresh pizza dough in the delicatessen and have truly enjoyed coming up with our own creative pizza combinations .
My fresh front-runner at-home pizza is my BLT ( Bacon, Arugula Lettuce, Tomato ) on wholly wheat crust. The pizza sauce is low-fat olive oil mayonnaise assorted with a mince garlic cleave and a spot more olive oil .
spread this on top of the pizza dough and then top with the bacon and red onion .
BLT Pizza with bacon following, add a layer of mozzarella tall mallow and a very thinly sliced tomato. To keep fresh tomatoes from making your pizza wet or inert, slice them ahead of clock time, scatter with a little salt, and “ drain ” the slices on paper towels for about 20 minutes .
Finish the pizza off with a thoroughly sprinkle of Parmesan cheese before baking. The Parmesan tall mallow helps the tomatoes crisp up a little and will bake into a courteous golden color .
This pizza looks so delectable when you remove it from the oven, but don ’ thymine skip the arugula—it adds a solid new property of relish to this pie !
Slice of BLT pizza on a white plate After the pizza bakes, pile on the rocket and garnishee with the remaining bacon. I besides like to chop a little extra tomato and onion to garnish the pizza .
Trust me, this pizza is addictive !
BLT pizza without a slice

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BLT Pizza on pizza board

BLT Pizza

author :Sheila Thigpen

Cheesy BLT Pizza with a garlic-mayo pizza sauce, loads of crispy bacon, red onion, and fresh tomatoes, all topped with nutty arugula, and more BACON!

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Prep Time

45

mins

Cook Time

20

mins

Total Time

1

hr

5

mins

Course

Pizza

Cuisine

Italian

Servings

8

servings

Calories

263

kcal

Ingredients  

Pizza Sauce

  • 1/3 cup low-fat olive oil mayonnaise
  • 2 teaspoons olive anoint
  • 1 cleave garlic minced

Instructions 

Up to one hour before baking:

  • Allow pizza dough to rest at room temperature so that it will be elastic and easier to shape .
  • Slice the tomato into very thin slices and place on a paper-towel trace plate or tray. Sprinkle with salt and pepper and allow to drain for 20-30 minutes .
  • Preheat the oven to 400 degrees. Spray a 12-inch pizza pan with cook spray and sprinkle with 2 tablespoons cornmeal. Shake off any excess and set aside. Roll dough into a 12-inch circle on parchment paper and transmit to the pizza pan .
  • In a small stadium, combine the pizza sauce ingredients ( mayonnaise, olive oil, and garlic ), then spread evenly over the dough .
  • Layer the toppings in this order : half the bacon, the red onion rings, and then the mozzarella cheese. Add tomato slices ( reserving any extra slices and chop for garnish ) and sprinkle with the Parmesan cheese .
  • Bake at 400 degrees for 18 – 20 minutes, or until the crust is gold and the tall mallow is bubbling .
  • To serve, top pizza with the baby rocket, extra bacon, and reserved chopped tomatoes and chop onion, if desired .

Notes

 

Nutrition

Calories:

263

kcal

Carbohydrates:

27.7

g

Protein:

15.3

g

Saturated Fat:

4

g

Cholesterol:

24.8

mg

Sodium:

608.3

mg

Sugar:

1.2

g

Keyword

blt, pizza

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