Cheesy BLT Pizza with a garlic-mayo pizza sauce, loads of crisp bacon, crimson onion, and newly tomatoes, all topped with balmy rocket, and more BACON !
What ’ s the following best thing to a bracing, toasty BLT sandwich ? A bum BLT Pizza with a garlic-mayo pizza sauce, loads of crisp bacon, bolshevik onion, and fresh tomatoes, all topped with nutty rocket, and… get this…more BACON ! ( I first shared this recipe over at The Weary Chef where I ’ m a regular subscriber. )
On most Friday nights, we like to chill out after a long work week with pizza and a movie. sometimes we order in, but recently we ’ ve discovered fresh pizza dough in the delicatessen and have truly enjoyed coming up with our own creative pizza combinations .
My fresh front-runner at-home pizza is my BLT ( Bacon, Arugula Lettuce, Tomato ) on wholly wheat crust. The pizza sauce is low-fat olive oil mayonnaise assorted with a mince garlic cleave and a spot more olive oil .
spread this on top of the pizza dough and then top with the bacon and red onion .
following, add a layer of mozzarella tall mallow and a very thinly sliced tomato. To keep fresh tomatoes from making your pizza wet or inert, slice them ahead of clock time, scatter with a little salt, and “ drain ” the slices on paper towels for about 20 minutes .
Finish the pizza off with a thoroughly sprinkle of Parmesan cheese before baking. The Parmesan tall mallow helps the tomatoes crisp up a little and will bake into a courteous golden color .
This pizza looks so delectable when you remove it from the oven, but don ’ thymine skip the arugula—it adds a solid new property of relish to this pie !
After the pizza bakes, pile on the rocket and garnishee with the remaining bacon. I besides like to chop a little extra tomato and onion to garnish the pizza .
Trust me, this pizza is addictive !
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BLT Pizza
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Cheesy BLT Pizza with a garlic-mayo pizza sauce, loads of crispy bacon, red onion, and fresh tomatoes, all topped with nutty arugula, and more BACON!
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Prep Time
45
mins
Cook Time
20
mins
Total Time
1
hr
5
mins
Course
Pizza
Cuisine
Italian
Servings
8
servings
Calories
263
kcal
Ingredients
- 1 16 oz. wholly wheat pizza boodle I get mine at the Publix delicatessen
- 8 ounces center cut bacon fried chip and crumbled
- 1 big tomato
- 1 cup
baby rocket
- 1/2 cup sliced loss onion separated into rings
- 1-1/2 cups shredded mozzarella
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon light salt
- 1/4 teaspoon capsicum
Pizza Sauce
- 1/3 cup low-fat olive oil mayonnaise
- 2 teaspoons olive anoint
- 1 cleave garlic minced
Instructions
Up to one hour before baking:
- Allow pizza dough to rest at room temperature so that it will be elastic and easier to shape .
- Slice the tomato into very thin slices and place on a paper-towel trace plate or tray. Sprinkle with salt and pepper and allow to drain for 20-30 minutes .
- Preheat the oven to 400 degrees. Spray a 12-inch pizza pan with cook spray and sprinkle with 2 tablespoons cornmeal. Shake off any excess and set aside. Roll dough into a 12-inch circle on parchment paper and transmit to the pizza pan .
- In a small stadium, combine the pizza sauce ingredients ( mayonnaise, olive oil, and garlic ), then spread evenly over the dough .
- Layer the toppings in this order : half the bacon, the red onion rings, and then the mozzarella cheese. Add tomato slices ( reserving any extra slices and chop for garnish ) and sprinkle with the Parmesan cheese .
- Bake at 400 degrees for 18 – 20 minutes, or until the crust is gold and the tall mallow is bubbling .
- To serve, top pizza with the baby rocket, extra bacon, and reserved chopped tomatoes and chop onion, if desired .
Notes
Nutrition
Calories:
263
kcal
Carbohydrates:
27.7
g
Protein:
15.3
g
Saturated Fat:
4
g
Cholesterol:
24.8
mg
Sodium:
608.3
mg
Sugar:
1.2
g
Keyword
blt, pizza
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