Microwave Baked Potato – Baking Mischief

shares

How to make a quick and easy Microwave Baked Potato. Skip the long baking time and make your “baked” potatoes in the microwave in just minutes. When it ’ s a baked potato night but you ’ re short on time, a microwave baked potato is such a time rescuer. Potatoes cooked in the microwave are quick in a fraction of the fourth dimension and still come out soft and downy and arrant for loading with toppings. Microwave baked potatoes on a plate with butter. Microwave baked potatoes on a plate with butter.

How Long to Microwave a Baked Potato

If you popped in from search looking for this information, here you go :

  • Microwave 1 potato* for 3 to 4 minutes per side
  • 2 potatoes for 4 to 5 minutes per side
  • 3 potatoes for 5 to 6 minutes per side

*Be sure to pierce potatoes with a crotch before microwave. These times are for average-to-large-size baking potatoes of around 10 ounces. For smaller potatoes, startle with one moment less, and for larger, one minute more. now that ’ south covered, if you want a little more information, keep read .

How to Prep Microwave Baked Potatoes

Potatoes on a plate. Potatoes on a plate.

  1. Always start by giving your potato a good scrub to remove any debris from its skin.
  2. Dry the potato and then pierce it all over with a fork. This allows steam to escape as the potato cooks and will prevent it from exploding in your microwave.

How to Bake a Potato in the Microwave

Potato being pierced with a fork before microwaving. Potato being pierced with a fork before microwaving. 1. once your potato is scrubbed, dried, and pierced, place it directly into the microwave. If cooking more than one potato at a time, make surely that the potatoes are not touching. 2. Cook the potato for 3 to 4 minutes and then carefully flip and cook for an extra 3 to 4 minutes. For every extra potato you ’ re cooking, add 1 hour for each side. Potato in the microwave for cooking. Potato in the microwave for cooking. 3. Use a knife to pierce the potato and check for doneness. The potato should feel tender ( but not mushy ) all the way through. 4. If the potato is finished, allow it to sit for 1 minute to cool slenderly before removing it from the microwave. If still hard, continue to cook in 1-minute increments until the potato is tender .

Getting Crispy Skin on a Microwave Baked Potato

If you truly love a adust potato with crisp peel, you can still get that even if you do most of the cook in the microwave. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato ( east ) in the microwave according to the recipe instructions. once cooked, rub your potato with olive oil—it will be blistering, so handle with care ! Sprinkle liberally with salt ( preferably coarse salt ) and place the potato on a baking sheet. Bake until the hide is crisp, normally 10 to 15 minutes. Serve and love !

Baked Potato Toppings

once your potatoes are finished, clock time to load them up. You can use classical baked potato toppings like :

  • Butter
  • Cheese
  • Sour cream
  • Bacon

Or go with some non-traditional toppings like :

FAQ

How to cut a baked potato like a restaurant?

To cut a bake potato like a restaurant, slice the potato lengthwise across the exceed, cutting about halfway down. then, using a thick towel to protect your hands from the hot potato, use the ovolo and exponent finger of each hand to squeeze the sides of the potato inward until the slice splits open. Use a fork to fluff up the insides of the potato before adding your toppings .

Microwave baked potatoes on a plate. Microwave baked potatoes on a plate.

Why do potatoes get hard in the microwave?

Potatoes get hard in the microwave when they ’ ra overcooked and the overcook sections lose excessively much moisture and become dry and difficult. If you ’ re using an older microwave without a revolve home plate and find that your potato is developing hard spots before it ’ randomness cooked all the means through, try rotating it ( not just flipping it ) a couple times during the fudge process so it cooks evenly all over .

What to serve with baked potatoes?

A load baked potato ( like a chili baked potato or broccoli and cheese potato ) can be a meal all on its own, but baked potatoes are besides classic sides for meaty mains. I recommend :

More Quick Microwave Recipes

Microwave baked potato with butter.Microwave baked potato with butter.

Microwave Baked Potato

How to make a quick and easy Microwave Baked Potato. Skip the long baking time and make your “baked” potatoes in the microwave in just minutes.

5

from

10

votes Print Pin

Prep Time:

5

minutes

Cook Time:

7

minutes

Total Time:

12

minutes

Servings (Hover or Click to Change Yield):

1

serving

Calories:

265

kcal

Author:

Tracy

Ingredients

  • Medium-to-large bake potato scrubbed and dried*

Instructions

  • Pierce potato all over with a fork before placing it directly into the microwave. If cooking more than one potato at a time, make sure that the potatoes are in a single layer and not touching.

  • Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. For every extra potato you’re cooking, add 1 minute for each side.*

  • Use a knife to pierce the potato and crack for doneness. The potato should feel tender ( but not mushy ) all the means through .
  • If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. If still hard, continue to cook in 1-minute increments until the potato is tender .

Notes

For Crispy Skin: Preheat your oven to 425°F and cook the potato ( east ) in the microwave according to the recipe instructions. once cooked, rub your potato with olive oil—it will be hot, so manage with care ! Sprinkle liberally with salt ( preferably coarse salt ) and place the potato on a broil sheet. Bake until the skin is crisp, abou 10 to 15 minutes. Serve and enjoy ! *These times are for baking potatoes of around 10 ounces. For smaller potatoes, start with one hour less, and for larger, one minute more. *Baking Times for Multiple Potatoes

  • 2 potatoes for 4 to 5 minutes per side
  • 3 potatoes for 5 to 6 minutes per side

Did you make this recipe ?

I ‘d love to see it ! Tag @ BakingMischief or hashtag it # BakingMischief This post may contain consort links, which means I receive a small commission if you make a buy using them. There is absolutely no extra monetary value to you.