Below are 9 different ways to keep your food fixed while traveling, and you can choose which one works best for your budget and life style .
1. Pre-Freeze Your Items Before Hand
I think it goes without saying that it ’ ll be easier to keep things frigid if they start out that means ! Your food will reach its lowest temperature after about 24-48 hours in a deep-freeze, so you ‘ll want to put it in the deep-freeze at least a day before you go traveling. A deep deep-freeze can make food even colder than a standing deep-freeze so that is preferable to your standard kitchen deep-freeze for pre-freezing. You want your food a cold as possible before putting it into a cool, and sometimes that takes a couple days in the deep-freeze .
2. Use a High-Quality Cooler Filled With Ice
The best coolers are the ones with the best insulation, allowing them to keep your food or beverages cold for far longer than the average cool. There are many on the market that call to be the best, including Yeti, RTIC Kong Coolers and more. If you ’ re like me, the first gear thing you ’ re ask is “ Which holds ice the longer ? ” After across-the-board research I put in concert a number of the best coolers for ice retention to showcase the coolers that keep ice the absolute longest. Coolers vary a fortune price-wise, but you generally get what you pay for. Regardless of which of those coolers you might pick, though, the chances are high that they ’ ll keep your stuff beneficial and frosty .
3. Alternatively Use a High Quality Cooler Bag
Yeti Hopper filled with ice If you ‘re limited on space, or you do n’t have a draw of food you need to keep freeze, then a cooler bag may serve you better for your travels again, you ‘ll want high-quality where potential, because the cheap low quality cool bags only keep things frozen for a few hours whereas the good ones keep things frozen for a few days. Unsurprisingly, Yeti comes in hot ( metaphorically, of class ! ) with the Yeti Hopper Soft Sided Cooler and there are a bunch of early gamey quality brands you can look at american samoa well. Click here to see the best gentle coolers for frosting retentiveness
4. Pack Your Frozen Food At The Bottom Of Your Cooler
Pack fresh, not harder ! It makes feel that the foster from heat your food is, the cool it will stay, correctly ? In your refrigerator and upright deep-freeze you put things that need to stay cool in the back. The closer your material is to the door, the more likely it is to warm up more than you want. The same is dependable for your cooler, you want your frozen food at the bottom. Cold air sinks keeping food at the bottom cold plus most coolers have an hatchway it at the top intend items at the clear will be exposed to more warm air and will melt faster. not lone will that avail keep them freeze, but you can besides use your frozen items as makeshift ice packs for anything you put on top. bonus !
5. Use Ice Packs Designed To Melt Earlier Than Regular Ice
ice packs are specifically designed to stay cold longer than regular frosting. Sound like witchcraft ? I get it, I thought so besides. so, naturally, I did a little experiment. Check out this video, comparing the Yeti ice pack to regular ice rink.
pro tip : you ’ re going to want to give those frost packs a couple days of freezing as deep in the deep-freeze as you can get them, to get them to the lowest possible temperature. See my article on ice packs vs regular ice
Read more: Who Invented Pizza?
6. Use Dry Ice
To those who have never used dry internal-combustion engine earlier, this stuff is amazing, for a act of reasons. once you learn how to properly handle it, it ’ s a cinch ! Dry frosting is the best way to keep your food truly frozen without all the mess. It doesn ’ deoxythymidine monophosphate fade like regular ice does. I highly recommend this choice for meats, specifically, because you REALLY preceptor ’ thyroxine want those thawing prematurely. But that being said, decidedly double check to make sure that dry ice is safe to use in your cooler, because not all coolers are created adequate. Click here for a list of the best coolers for dry ice. You ‘ll want to make certain that you keep the windows open if you ‘re driving with dry methamphetamine. As it heats up it turns into a flatulence and if you do n’t have your windows open it can remove the oxygen from your car and make you pass out or even worse kill you. But if you keep the windows open you ‘ll be fine. dry ice can besides be used when flying, you good need to ensure that you label your box with “ Dry methamphetamine ” or “ Frozen Carbon Dioxide ”. Click here to learn how to use dry ice in a cooler
7. Minimize Empty Air Space In Your Cooler (By Filling With Paper or Towels If Needed)
normally when using a cooler we just throw some frost or frosting packs in, level in everything else, more ice or methamphetamine packs, and then close the top. We often leave a draw of empty space in the cool. But that empty distance causes your frost to melt faster and makes everything thaw flying. sure, the cool is already insulated, but some composition or towels for supernumerary insulation at the top to fill in the empty space can go a farseeing way. The dispossessed residential district has been hip to this mind for forever, constantly insulating their clothe in winter with newspapers, etc. An option option is to put down a layer of foam on top of your frigid food to add a protective layer against the quick atmosphere in the empty depart of your cool .
8. Pre-Chill Your Cooler
If you want to keep food freeze for equally long as potential while traveling then you ‘ll want to pre-chill your cool. Coolers, specially expensive ones like Yeti with compact insulation, have a lot of thermal mass and if you ‘ve left them in a warm garage or something then the insulating material can get HOT. This will melt your food and ice cursorily if you put it straight into a quick cool. Why not kick it up a notch and throw the whole cool in the deep deep-freeze ? No, badly. Depending on size, you can do just that. If that isn ’ t an option, ice will besides do the trick. You ’ ll want to fill the cooler up with ice, let it sit overnight, and then empty all that out. then you can fill with new ice or ice rink packs, and anything else you ’ re taking with you. Pre-chilling is specially important if you store your cool in a warm environment, like an attic, garage, the back of your fomite in the summer sun…basically anywhere that ’ s not cold. Click here to learn more about how to pre-chill a cool
9. Wrap It In Aluminum Foil
And last but not least, if you want to keep your food freeze longer while traveling then wrap it in aluminum foil like you ’ re trying to protect it from aliens. Kinda like the newspaper and towels I mentioned earlier, the aluminum foil acts to insulate the container and keep it from warming up. It does it in a unlike way by insulating against inflame radiation so you ‘ll want to combine both aluminum foil and a adept cool. Learn how aluminum hydrofoil works as an insulator. Listen, traveling can be nerve-racking enough without worrying about whether or not your food is going to stay frozen. Any of these tips will help you, but I would combine a few of them for the best results.
Remember : quality is a adult deal here. If it ’ second not high-quality, it ’ sulfur good not going to do what you want it to. glad travels !