Exactly How To Reheat Ravioli – I Test 5 Methods [Pics] – Pantry & Larder

Ravioli can be pretty delicate, making them slippery to reheat. The survive thing you want is to turn this delightful serve into a bathetic, overcooked mess. Fillings everywhere, doughy pasta, cleave sauce… you catch my drift. I ’ ve tested six different ways of reheating ravioli to find out which method produces the freshest ravioli with the least hassle.

cook ? Let ’ s jumpstart right in .

The experiment and results

After slaving away for most of Saturday, I made a massive parcel of my front-runner ravioli and kept some aside for my reheat experiment. I tested reheating ravioli :

  • In the microwave (quick and convenient, okay results)
  • In the oven (slow but effective, best for sauced ravioli)
  • In a skillet (good for plain ravioli)
  • In boiling water (works great for ravioli with no sauce)
  • In sauce (excellent, as long as you have a good sauce-pasta ratio)

I recommend the ‘ boiling water method acting ’ or ‘ heating the ravioli in a sauce method acting ’ for complain ravioli. The methods are flying, easily, and work perfectly. For already sauced ravioli, I ’ vitamin d go for the microwave or the oven. Note: these methods will besides work to reheat tortellini .

Reheating ravioli in the microwave

Place your ravioli in a microwave-safe bowl. Add a tablespoon of water, milk, or sprout to loosen the ravioli ’ second sauce and keep the pasta damp. Cover the bowl with a muffle paper towel. Microwave your ravioli in 30-second intervals, stirring gently during each interrupt . This method is suitable for both fresh and sauceless ravioli. For the latter, keep a close eye or reduce your inflame intervals to 20 seconds to prevent overcooking the pasta .

How to reheat ravioli in the microwave:

  1. Place a portion of ravioli in a microwave-safe bowl.
  2. Add a tablespoon of liquid, like water, milk, or stock.
  3. Cover the bowl with a piece of damp paper towel.
  4. Microwave your ravioli in 30-second intervals (if it’s in a sauce) or 20-second intervals for plain ravioli.
  5. Stir very gently at each stop – you don’t want to accidentally break any of the ravioli.
  6. Once warm to your satisfaction, serve immediately.

The steam created by the damp paper towel keeps the pasta damp and helps to de-stodgify any sauce. If your pasta hush seems dry, you can add more melted ( but not besides much, or you ’ ll end up with a slender sauce ). Top tip: if your ravioli is in a cream sauce, use 50 % world power on the microwave and reduce the heat intervals to 15 seconds. This will ensure your sauce doesn ’ triiodothyronine separate .

My verdict

I liked this method for its focal ratio and appliance, but I would merely use it when reheating ravioli for myself. The pasta felt a bantam snatch mushy, and other things can go incorrectly ( like a reeking or split sauce ) .

Reheating ravioli in the oven

Preheat your oven to 350°F ( 180°C ). Spread out your ravioli on a baking tray and scattering with 2-3 tablespoons of water or stock to add moisture. Cover the broil tray with foil and popular it in the oven for 5 to 10 minutes ( checking halfway ). once warm, serve immediately . This proficiency is best if your ravioli is in a sauce. Plain ravioli will dry out besides much. If you have plain ravioli, try adding some butter to the baking tray for excess moisture .

How to reheat ravioli in the oven:

  1. Preheat your oven to 350°F (180°C).
  2. Spread your ravioli out on a baking tray.
  3. Sprinkle them with 2-3 tablespoons of water or stock.
  4. Cover the tray tightly with foil.
  5. Place your ravioli in the oven for 5 to 10 minutes.
  6. Once warm, serve immediately.

Covering your ravioli with foil locks in moisture and steam and keeps them moist while evenly heating their tender fillings. Be careful not to overcook your pasta, or it will turn chewy .

My verdict

This method was okay, delivering evenly heated results. It ’ s a piece slowly but good for larger portions, and there ’ randomness less gamble of ruining your pasta than with some of the other methods I tried .

Reheating ravioli in a skillet

Melt some butter in a frying pan on broken inflame. Add a part of ravioli to the frying pan along with a tablespoon or two of water ( around the pasta, not on it ). Cover the pan with a eyelid and inflame for 3-4 minutes, stirring occasionally. once evenly warmed, remove from the heat and serve immediately . This method works best with unsauced or actually impertinent ravioli. I recommend using a unlike method acting if your ravioli entirely has minimal sauce .

How to reheat ravioli in a skillet:

  1. Set your stove to low heat and melt some butter in a skillet.
  2. Gently add a portion of ravioli.
  3. Add 1-2 tablespoons of water or stock to the pan and cover it with a lid. If you don’t have a lid, a piece of foil will do.
  4. Steam for 3-4 minutes, stirring occasionally.
  5. Once warm, serve immediately.

The whoremaster with this method acting is keeping your heat low. differently, you risk frying your pasta and burn or splitting your sauce. The addition of body of water creates steam which heats the pasta cursorily, and the hat traps the steam, so the ravioli heats from the top and the bottom. Be very easy when you move the ravioli. You don ’ t want any to split .

My verdict

This wasn ’ t my favorite method because my ravioli had limited sauce. The little sauce I did have spread very thinly around the pan and was hard to get out again. But, the ravioli tasted decent and reheated well. If you have quite a bite of sauce or apparent ravioli, I think this method acting will work well .

Reheating ravioli in boiling water (unsauced only)

Fill a pot with adequate water to submerge your leftover ravioli. Bring the water to a gentle boil on medium estrus. Dip your ravioli into the hot water for 30 seconds using a slot spoon. then, lento tip the ravioli onto a newspaper towel and pat them dry before combining with a sauce . This method is only desirable for leftover ravioli that has not been stored in a sauce. Related: How To Store Fresh Ravioli Submerging a fresh ravioli into boil water system would wash off any residual sauce .

How to reheat ravioli in boiling water:

  1. Fill a pot with a reasonable amount of water (enough to completely submerge your ravioli).
  2. Bring it to a gentle boil on medium heat.
  3. Lower your ravioli into the water for 30 seconds using a slotted spoon.
  4. Transfer them onto a paper towel and pat dry.
  5. Combine with a sauce or season well before serving.

If you don ’ t have a slotted spoon, you can gently drop your ravioli into the water system for 30 seconds and then drain the pot. You have to be very mindful of time here because excessively hanker, and your pasta will start to cook .

My verdict

This method is perfect for reheating plain leftover ravioli. They warmed right to the center, and their fillings stayed juicy. For best results, heat your sauce simultaneously so you can combine them angstrom soon as the pasta is done .

Reheating ravioli in sauce

Heat your chosen sauce on the stave or in the microwave. In the meanwhile, bring your ravioli up to room temperature. once your sauce is hot, add your ravioli to the sauce and heat it for a foster 20 seconds therefore that it can absorb remainder, collateral warmheartedness. Serve immediately . Using the sauce ’ s heat, you won ’ triiodothyronine overcook your pasta .

How to reheat ravioli in sauce:

  1. Heat your sauce in the microwave or on the stove.
  2. Once hot, add your ravioli.
  3. Heat for a further 20 seconds.
  4. Serve immediately.

For this method acting to be effective, you need quite a sting of sauce. If you ’ re only using a little total, the cold ravioli will cool down your sauce alternatively of your sauce warming up your pasta as intended .

My verdict

I can see how this method acting can be identical effective, but I equitable didn ’ t have enough sauce for my experiment, and my fillings were a spot cold as a result. I would decidedly recommend trying this technique on tortellini or thin ravioli .

How to reheat fried ravioli

To reheat crispen or fried ravioli, set your oven to 375°F ( 190°C ). Spread your ravioli out on a broil sheet and heat for 10-15 minutes, flipping halfway through. To speed up the process, you can besides use your broiler. If you ’ d prefer to use your air fryer, set it to 350°F ( 180°C ) and warm the ravioli for 3-5 minutes. Be mindful of burning your pasta in the air electrocute, keep a close eye on its build up. Avoid the microwave because the crumb coat will turn inert .

How to reheat ravioli casserole

Preheat your oven to 375°F ( 190°C ). Transfer your leftovers into an oven-safe dish and cover it tightly with foil. Bake for 20 minutes ( testing center ) or until evenly warmed. For extra flavor, remove the foil for the concluding five minutes of oven clock and add some fresh cheese. Top tip: making a ravioli casserole is a great way to use up leftovers. The total cheese elevates their spirit to a whole newly comfort food level .

Exactly How To Reheat Ravioli

In this short recipe, I show you the best way to revive your leftover ravioli – sauced or unsauced!

5

from 1 vote Print Pin

Prep Time:

0

minutes

Cook Time:

1

minute

Total Time:

1

minute

Servings:

1

person

Calories:

77

kcal

Ingredients

  • 1 parcel ravioli sauced
  • 1 dowry ravioli unsauced
  • 1 fortune boil water unsauced method acting

Instructions

Boiling Water (For Unsauced Ravioli)

  • Fill a pot with a reasonable amount of water (enough to completely submerge your ravioli).

  • Bring it to a gentle boil on medium heat.

  • Lower your ravioli into the water for 30 seconds using a slotted spoon.

  • Transfer them onto a paper towel and pat dry.

  • Combine with a sauce or season well before serving.

Reheating In Sauce (For Sauced Ravioli)

  • Heat your sauce in the microwave or on the stove.

  • Once hot, add your ravioli.

  • Heat for a further 20 seconds.

  • Serve immediately.

Nutrition

Serving:

100

g

|

Calories:

77

kcal