The Best Way To Reheat Pita Bread – I Test 8 Methods [Pics]

Pita boodle is always best impertinently baked. But it ’ s inevitable that you may have some pitas leftover. How can you mimic that soft, pillowy good in your 2-day old pita ? In this article, I partake the results of my reheating experiment, where I test 8 ( yes 8 ! ) different reheating techniques. ( The internet very hasn ’ metric ton got any consensus on this subject. )

I besides share some tips for storing and freezing your pitas, to keep them a fresh as possible, for a long as possible. In a race ? here ’ s the short answer. What ’ s the best way to reheat pita bread ? The best way to reheat pita is in a skillet. Heat the pan on a medium-high heat and put the pita in. Sprinkle a few drops of water around the outside of the pita and then cover with a lid. Heat the pita for 20-30 seconds on each side, then an extra 10 seconds over an open flame to crisp the outside.

A note on my experiment

Bread cook is not my sphere of expertness, so I used this as an apologize to arrange from my favorite middle eastern takeout. ( yes, takeaway man, you heard that correct – I want ten-spot pita breads with one hummus ). pretty soon, the impertinently baked pita breads turned up at my door and I put them away. The postdate sidereal day, armed with leftover hummus, I tested eight different ways of reheating the pita boodle and tasted the results. I tested :

  • The skillet 
  • On an open flame
  • The oven
  • The microwave

I know that ’ s only four, but I had respective variations for each one, such as in the oven with and without foil. I was looking for a tasty pita with a soft inside and a rebuff crisp to the outside. My favorite method was a combination of the frying pan and the open flame. But if you don ’ t have a gas stave or you have multiple pitas to reheat, my following recommendation is the oven. I don ’ deoxythymidine monophosphate recommend the microwave unless you have a truly hard pita that needs mince. See Also: How To Reheat Focaccia

Reheating pita bread in a skillet

To reheat pita bread in a frying pan, heat the pan on a medium-high heat and put the pita in. Sprinkle a few drops of water around the outside of the pita and then cover with a lid. Heat the pita for 20-30 seconds on each slope, then an extra 10 seconds over an outdoors flare to crisp the outside . Time: 2 minutes per pita Rating: 9/10 The frying pan was my favored method, but it loses some of its appeal if you don ’ t have a flatulence stave to finish the pita off on .

How to reheat pita bread in a skillet:

  1. Brush both sides of the pita bread lightly with olive oil (optional).
  2. Heat a heavy-bottomed skillet on a medium-high heat.
  3. Put the pita bread into the skillet.
  4. Sprinkle a few drops of water (½ a teaspoon) around the outside of the pita bread and then cover the pan with a lid.
  5. Heat the pita bread for 20-30 seconds on each side.
  6. Take the pan off the heat and flip the pita a few times on the naked flame of the hob to crisp the outside*

*optional, see reheating on an open flame for the claim method. You can only reheat one pita bread at a clock time using this method. If you have respective to reheat, you can keep the first ones ardent in a saucepan with a eyelid on it. I tested this method acting with and without the urine, and the water was the clear winner. It added some moisture back into the pita, making it softer and less chewy. You need to be careful not to use excessively much though, or the pita can turn out inert. Try not to sprinkle the water on the pita either. If you do end up with a boggy pita, keep heating it until it crisps up. The naked flame step is optional but HIGHLY recommended if you have a gasoline stove. It added some magic trick to the pita .

Verdict

The frying pan, followed by an open flame, produced the best pita. It was soft on the inside and had a charred crunch on the external. But it ’ s not the most practical method acting because you ’ ra limited to one pita at a time, which is why I knocked a detail off. besides, if you don ’ t have a gas stove, the crisp outside will be harder to achieve. If these issues put you off, try the oven .

Reheating pita bread over an open flame 

To reheat pita bread on an clear flame, pick a hob on your stave that ’ s barely a spot smaller than your pita bread and turn it on to a medium-low heating system. Put your pita boodle directly on the stave, flipping it constantly so it doesn ’ metric ton burn. When the pita starts to bubble and puff, it ’ randomness cook .

Time: 30 seconds per pita Rating: 7/10 This one is only desirable if you have a gas stove, and even then, I recommend combining it with the frying pan method above. If you ’ re in the electric stave camp, I suggest using the oven .

How to reheat pita bread on an open flame:

  1. Turn your gas stove to a medium-low heat. Use a hob just a bit smaller than your pita bread.
  2. Lay your pita bread directly on the stove, flipping it every 1-2 seconds to prevent it from burning.
  3. When your pita starts to puff, it’s ready.

With this method acting, you can lone truly heat one ( max two if you ’ re actually good at multitasking ) pita bread at a time. If you need to heat multiple, make sure you have something on hired hand to keep the pita bread warm. A saucepan with a lid will do fine ( or use the oven, where you can reheat respective pitas at once ). This is a popular method acting of reheating pita bread because you get a adorable charred spirit on the external. But you have to be truly promptly with the flip, or the pita bread will burn. Imagine you ’ re one of those street vendors working so quickly people stop to watch. If that ’ s excessively chilling for you, find something to put over the naked flame, like a little metallic element rack. This will lift the pita bread aside from immediate danger to prevent burning and ensure flush heating .

Verdict

I was excited to try this method acting because it ’ second raved about on other blogs. deplorably ( or not, if you have an electric stove ), it didn ’ t live astir to the ballyhoo. Don ’ thyroxine get me amiss, it was fun to do, and the pita tasted delectable. The trouble was that there was nothing to remoisturize the pita with, so it was a little besides dry. You ’ re besides limited on volume. When I combined the open fire method with the frying pan and some water – that ’ s when the pita boodle actually shined .

Reheating pita bread in the oven

To reheat pita bread in the oven, preheat it to 350°F ( 180°C ). Put a broil tray half-filled with water on the bottom shelf of the oven, and place the pita bread on the following rack up. Heat the pita boodle for 5-7 minutes in the oven. If you don ’ metric ton want a crispen outside, wrap the pita in foil alternatively . Time: 6 minutes Rating: 9/10 If you ’ re a sports fan of practicality, you ’ ll like the oven. It doesn ’ thyroxine matter what type of oven you have, and you can heat more than one pita at a clock time. Plus, it produces a delightful pita !

How to reheat pita bread in the oven:

  1. Preheat the oven to 350°F (180°C).
  2. Place a baking tray with some water on the bottom shelf of the oven.
  3. Put the pita bread directly on a wire rack (you can use some crinkled foil here if you wish) above the tray of water.
  4. Heat the pita bread for 5-7 minutes.

The water creates steam as it heats, which moisturizes the pita, then the dry heat of the oven helps the outside of the pita crisp up. other oven methods I tested included heating the pita in the oven as it is, heating it wrapped in foil, heating it wrapped in thwart with some water sprinkled on it, and heating it in a wet paper bag. If you just want a gentle pita without any crunch, then wrap the pita in foil with a scattering of water. The pita will take a hour or two longer to heat through but will be soft and downy. The two methods that didn ’ thyroxine involve any water resulted in a dry pita .

Verdict

The oven gets my vote as the easiest, most practical, and most accessible reheating method. You can reheat multiple pitas at once, and the pita tastes well. indulgent and damp on the inside, crunchy on the away ( but only if you want some crush ). The only downside is that it takes slenderly longer than the other methods, but not prohibitively then .

Reheating pita bread in the microwave

To reheat pita in the microwave, cover them with a damp composition towel before heating them for 30-45 seconds. Aim to eat the pita deoxyadenosine monophosphate soon as it comes out of the microwave, as it quickly dries out within a few minutes. You can heat more than one pita at a clock time, but I would stick to two or three max . Time: 30 seconds Rating: 5/10 The microwave is well at softening pita temporarily. But after a few minutes, the pita will start to harden again, which is why I don ’ triiodothyronine recommend this method .

How to reheat pita bread in the microwave:

  1. Cover the pita in a damp paper towel to keep them moist.
  2. Heat the covered pita bread in the microwave for 30-45 seconds.
  3. Eat immediately.

Pita boodle goes through several stages in the microwave. first, the pita bread will go delicate and damp, but it will cursorily dry out and become ruffianly and chewy before last becoming crisp. You can make pita chips in the microwave in 3-5 minutes ! Be very careful not to overheat your pita in the microwave. 30-45 seconds should be adequate. Eat the pita vitamin a soon as it comes out of the microwave because in 5 minutes, when it ’ south cooled down, it will be dryer than emery paper ( I ’ megabyte not joking ) .

Verdict

I wasn ’ metric ton a massive fan of the microwave. It was rapid, and the pita bread came out warm and soft – sounds capital, right ? But the cracks didn ’ t take retentive to show. After 5 minutes, the pita had become very dry, which doesn ’ metric ton leave you a lot fourth dimension for corrode. besides, the parts where the dampen newspaper towel was resting had gone a bit doughy. The microwave will heat your pita but merely use it as a last fall back .

Other ways to reheat pita bread

I didn ’ triiodothyronine test these methods myself but wanted to include them because they ’ re valid options .

Grill/griddle

If you have a grill, you can use it to reheat your pita bread in a exchangeable way to the frying pan. Rub each side of your pita bread with oil and then place it on the grill. Heat one slope for 30 seconds before flipping the pita bread over and heating the other side. If you ’ re using an open grillroom, you ’ ll get a nice smoky spirit to the pita bread that will go perfectly with a barbecue. Just preceptor ’ t take your eye off the pita or they ’ ll dry out .

Toaster

The toaster is without a doubt a immediate way to reheat pita bread, but it will dry it out. I tested reheating nan bread in the toaster, which is very like, and wasn ’ thymine impressed with the results .

How to store pita bread

To store your pita bread, put it in an airtight base with all the air squeezed out and keep it at room temperature. alternatively, you can wrap it in plastic wrap or foil. The box has to be airtight to stop the pita from drying out. The pita will last for 3 days before wholly drying out. Pita boodle is thin and aeriform, which makes it identical vulnerable to drying out. The environment will suck moisture from your pita bread quicker than you can blink ! To prevent this from happening, you need to remove american samoa much air from surrounding your pita boodle as potential. A tightly sealed bag or formative envelop are the best methods. top tip : if you ’ re using a heavy-duty deep-freeze bag, suck the air out with a straw. You basically become a homo vacuum sealer ! Avoid putting pita bread in the electric refrigerator because it turns hard identical promptly .

Can you freeze pita bread?

You can freeze boughten pita in its packaging. Simply another layer of hydrofoil for auspices. If the pitas are open, wrap them in plastic wrap and foil. Put a musical composition of parchment paper in between each pita to stop them from sticking together. The pita will last astir to 6 months in the deep-freeze.

Wrap the pita deoxyadenosine monophosphate taut as you can to protect against deep-freeze burn. Try to use the pitas vitamin a soon as possible because the longer you leave them in the deep-freeze, the dry they will become. To thaw the pitta bread, leave it on the counter for an hour or two. Keep the pita wrapped up in its packaging. For a quicker method, sprinkle some water over the pita and heat in the microwave for 10-20 seconds. Don ’ metric ton put freeze pita bread in the oven because it will end up crisp and hard .

How to soften pita bread that’s gone hard

The best way to soften hard pita boodle is to put it in the microwave wrapped in a dampen wallpaper towel. The damp newspaper towel will produce steamer that will re-moisturize the pita bread. Make certain to eat the pita bread equally soon as it comes out of the microwave because it will harden again promptly .

The difference between Greek and Middle Eastern pita

Greek pita (left), Middle Eastern pita (right) Middle eastern pita is the most common type of pita boodle and has the celebrated pocket inside. It ’ s used for dipping or making pita pocket sandwiches. greek pita is compact, with a fluffier inside, and doesn ’ thymine feature a pocket. greek pita is used more like a wrap to make gyroscope, plus dip .

What to do with stale pita bread?

If you think your pita boodle is excessively army for the liberation of rwanda gone to make a sandwich with, here are some other ideas :

  • Make pita chips for a snack.
  • Make pita nachos.
  • Make pita pizzas (my favorite).
  • Make fattoush salad (a Lebanese dish).
  • Make breadcrumbs. Pita bread crumbs are surprisingly good.
  • Make fatteh (a chickpea, yogurt, and pita casserole).

Exactly How To Reheat Pita Bread – 8 Methods Tested

Pita bread is always best newly baked. But it ’ s inevitable that you may have some pitas leftover. How can you mimic that balmy, pillowy good in your 2-day old pita ? In this recipe, I partake the very best way to reheat your leftover pita ( after experimenting with 8 techniques ! ).

5

from

2

votes Print Pin

Prep Time:

2

minutes

Cook Time:

2

minutes

Total Time:

4

minutes

Servings:

1

person

Calories:

275

kcal

Equipment

  • frying pan
  • Gas stave

Ingredients

  • 1 part pita bread
  • 1 part olive anoint optional

Instructions

  • Brush both sides of the pita bread lightly with olive oil (optional).

  • Heat a heavy-bottomed skillet on a medium-high heat.

  • Put the pita bread into the skillet.

  • Sprinkle a few drops of water (½ a teaspoon) around the outside of the pita bread and then cover the pan with a lid.

  • Heat the pita bread for 20-30 seconds on each side.

  • Take the pan off the heat and flip the pita a few times on the naked flame of the hob to crisp the outside*

Notes

*optional, see reheating on an open flame in the main post for more information.

Nutrition

Serving:

100

g

|

Calories:

275

kcal