How to: Master the Grilled Pizza | Home Run Inn Pizza

We know what you ’ ra think : If popping a freeze pizza in the oven comes out perfect every clock, why mess with it ? We get that point of opinion, practical one, but what about on those summer nights when you ’ rhenium hanker to spend as much clock as potential outside ? possibly your kids are playing ball in the backyard, or you ’ ve got a few friends gathered around on your deck. The last place you want to be is next to a hot oven waiting for the pizza timekeeper to go off .

Two Frozen Pizzas on the Grill
Those summer evenings basically beg you to fire up the grill and cook alabama fresco so you can soak up every concluding snow leopard of the sidereal day. Burgers or hot dogs are an obvious menu choice, but by the seventeenth hamburger of summer in equitable as many days, things can get a fiddling stale. So we present to you a novel estimate to help you get unstuck from your grilling routine : home Run Inn pizza on the grill. ( Yes, we went there. )

Simply slide the freeze pizza directly onto the grates of a preheated gas grillroom that ’ south set to medium-low heat. Or, for indirect estrus to prevent burning on the bottom of the pizza crust, light the outside burners to medium and leave the middle ones off.

After six to 16 minutes of cooking with the grillroom closed ( check out this mail for details on precisely how farseeing based on your pizza of option ), turn the ‘ za about 90 degrees. Close the grillroom cover, and continue cooking for another six to 16 minutes ( again, confer that post for specific timing instructions ).

If you keep your grill in pristine condition and are worried about shreds of cheese falling into the center, you can use a ceramic pizza rock as a buff between the grates and the dough. Just make certain you set the stone in the grillroom during the preheat process so it ’ second super hot by the time you slide the pizza onto it .
Use a food thermometer to test the pizza ’ s temp to know when it ’ randomness done. Once you see 160 degrees Fahrenheit, you ’ rhenium golden. Slide the pizza off the grill using a spatula ( or two ) and serve it up to your friends, who will immediately likely be entering you into grilling competitions behind your rear .
full disclosure : Your first run might not be so pretty. Grilling pizza involves a small trial and error since every grillroom heats up a moment differently. But we promise you it ’ ll be the tastiest of experiments, and you ’ ll come to see grillroom marks on a pizza as a badge of respect .