To jump start my mornings, I absolutely love getting that creamy dollop of milk foam topping on my morning cappuccino .
sometimes, though, you just don ’ t have enough time or energy to pop into your local coffee bean shop, even if it ’ second barely a block or two aside !
fortunately, you don ’ thymine very need to because did you know that you can make milk foam at home ? And without needing a fondness espresso maker ?
All you need is some milk, a clean jam jar with a hat, and a microwave .
Yep, that ’ s all you need to make milk foam at home !
How Does This work ?
Making milk foam in the microwave is a two-step summons :
first, you shake the milk vigorously in a jolt to create foam .
second, you microwave it for a few seconds to stabilize the foam .
Without the microwave dance step, the milk foam will promptly collapse back into the milk .
As a bonus, you besides get some warm milk to pour in your coffee ! angstrom long as you have a great coffee blend, you ’ ll be able to make a hot cappuccino at home that will rival any coffee denounce !
What Kind of Milk Should I Use ?
If there is one rate and clock time where you should use low-fat milk, it ’ sulfur making milk foam at home !
Low-fat milk varieties such as 2 % and non-fat contain whey proteins that act as “ stabilizers ”, which hold the foam and keep them in stead when heated.
Read more: Microwaved Corn on the Cob
I ’ ve have tried this microwave method acting with different types of milk : nonfat milk, 2 % milk, wholly fatness milk, and flush heavy skim, and based from my experience, it ’ s the nonfat and 2 % milk that win every clock .
They both come out of the microwave with impressive stacks of foam that look like they were made with an actual espresso machine !
Using the milk Foam
After the milk foam has been stabilized in the microwave, it is sol dense that you can literally spoon it into your chocolate mug .
If you want to add a little of the warm milk angstrom well, merely use your spoon to hold back the foam while you pour a little into your chocolate, then spoon the foam on top, barista-style .
If there is one caveat with making milk foam without using a legitimate espresso manufacturer, it ’ s that milk done using the microwave method is not as stable or durable .
In fact, the foam will start to dissipate within a few minutes, so make certain to use the foam immediately .
Froth milk recipe
This is how to make froth milk using a microwave. Follow these three simple steps so you can make one nowadays !
- Jam jar with a lid
- Add the milk in a jam and share vigorously to create foam.
- Microwave it for a few seconds to stabilize the foam.
- Serve and enjoy.
Did you make this recipe?
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