Pizza stones are brittle things and much crack for a kind of reasons. You ’ ve probably come to this article because yours has cracked and want to find out how to fix a broken pizza pit. fortunately I ’ ve done the time researching if its possible since my own stone broke, and can share it with you here .
so can my pizza pit be repaired ? You need an adhesive to glue it back together, but this needs to be both heat resistant to oven temperatures, and also non-toxic or ‘food safe’ as its called in the industry. These properties don’t usually come together, so it isn’t easily possible to do safely. however, there are some alternative things you can do to get back cooking that I ’ ll show you .
Can You Find A Safe Adhesive?
In my search to find an adhesive material, it cursorily became clear that a glue that was labelled food safe did not readily come available as a inflame resistant glue. This was my best receive which is permitted under regulations of the Food and Drug Administration to allow incidental food contact. As for the heat it can withstand temperatures from -70F to +400F once it is cured. So its about there, but a typical home oven would go to 500F ( 250C ) when cooking pizza so its a sting out of range – and therefore I can ’ thyroxine recommend it .
I know of people who have used glues such as this on their bread/pizza stones and claim to have no bad affects. But for me, cooking directly on glue which isn ’ metric ton designed to go to that high temperatures, didn ’ triiodothyronine heavy besides tasty – specially because pretty a lot the whole pizza would be touching it.
If you do need to fix your stone, then you might be able to find a glue which meets the criteria needed. But for the clock and effort – I would check some of the options below. If you do decide to glue it, I would barely get some advice and test it out thoroughly so you make certain its safe .
What Can I Do?
The pizza stone is basically just a solid aim that gets actually hot to cook something on. You can precisely put it back together on one of the wire racks in the oven and heat it up and it will be fine. Just make surely that you push it together well before you heat it up, as you don ’ triiodothyronine want to be messing around with it when its crimson hot .
The downsides is that it isn ’ t categoric any more indeed I ’ ve found your pizza peel hits the edges when you are transferring your pizza to the oven. I ’ ve ruined some pizza attempts by leaving my boodle in a inert ball in the middle more than once. Its then a pain to clean it as the toppings fall down all the cracks .
Another idea I read was to glue the stone (with hopefully some fairly heat resistant, food safe glue mentioned earlier) and then put foil over the stone. This would prevent your pizza from coming into direct liaison with the glue. Its an option, but again might not be so safe. And because you are putting foil over the stone, you lose the effect the stone has in drawing moisture from the dough as it cooks. That is one of the independent benefits of using a pizza stone to get the nucleotide decent and crisp .
A Replacement That Doesn’t Crack
If you ’ rhenium looking for a substitution, then the first matter you are thinking is one that won ’ metric ton break in again. traditional ceramic pizza stones are made from clay and fired in a kiln. You could get another one of these as they are cheap but risk pause again, or you could go cheaper and pick up an unglazed ceramic tile from a builders shop class which will be a fraction of the price .
The future footprint up is a cordierite pizza stone, which is made from the highly heat immune mineral cordierite. These are sold slightly more expensive, normally a bit thick, and broadly are build to last longer than a normal ceramic rock. Check this one away on Amazon – pizza gem made of cordierite.
A newcomer in fairly holocene years is the pizza steel. This has been used by bread makers for longer, but has gained grip from companies targeting them for pizza makers. I have this pizza steel and can amply recommend it ( click to see on Amazon ). For the context of this article, they are perfect as they are basically durable metallic element – no worrying about being brittle from heating up besides cursorily or shattering when dropped. They besides have other benefits that they heat up quick, are easier to clean, and reach higher temperatures so cook your pizza faster and mimic pizza oven results. They besides have less downtime between cooking multiple pizza as they are faster to heat up. They are slightly more expensive, but the prices are dropping .
Stop Pizza Stone Cracking
There is a whole load of reasons why your pizza gem cracked. The independent reason is that ceramic is brittle to start with, and then becomes even more flimsy when heat and cool, specially if done promptly. Getting it wet can besides cause problems as ceramic is porous and the water turns to steam and tries to evaporate when heated. possibly your stone was just besides reduce and hapless quality – a thick one is credibly better .
Some things to stop it cracking
- Don’t move it when its hot or cooling – leave it in the oven all the time
- Don’t put a cold stone in a hot oven – warm it up from the start
- Don’t get it wet – just scrape and wipe it to keep clean
- Don’t put cold dough on top – warm it to room temperature
- Don’t pre heat for too long, and turn off the oven when finished
As you can see, ironically pizza stones aren ’ t actually that commodity at getting hot. You might need to handle your stone with a bit more care, and make certain that you aren ’ thyroxine heating it up unnecessarily – possibly you are just getting it besides hot for besides retentive .
Pizza stones are great pieces of kit out, but they actually are flimsy. You can barely about get by with putting your stone second together, but it gets annoying that the peel off or your pizza catches on the edges. It besides gets dirty pretty quickly now that it has more exposed edges. I would recommend getting a pizza steel as they are reasonably indestructible, and will credibly save money in the long guide from collapse stones. Hopefully this has answered your question on whether a pizza stone can be repaired, and how to fix it.
Can pizza stone stay in the oven?
Yes it can. You are putting it under more stress by heating it up and cooling it more much, but you are handling it less which is the biggest risk to breaking it. Its convenient to keep it in the oven at all times rather than moving it. You do need to keep it blank to ensure it doesn ’ triiodothyronine fill your oven with fume .
Can you still use a broken pizza stone?
Yes. Arrange the rock in its usual shape on a electrify rack in your oven and try to minimise the gaps between the cracks. The stone will heat up as normal but you may have problems catching your dough or pizza skin on the cracks, and the cracks will collect scandal .
Can a pizza stone get wet?
Yes it can get wet but it isn ’ thyroxine advised. The ceramic material is porous meaning it will absorb body of water easily, take a long time to dry out and be hard to identify when it is fully dry. This excess water can cause damage to the pit when heated as it evaporates as steam. Try scraping debris with a knife, then use a muffle baking sodium carbonate concoction to scrub the surface clean .