How to dry oregano (dry them like a pro)

You decided to visit a nearby grocery store storehouse to purchase dry marjoram. In the store ’ randomness zest section, you found out that the product was out of stock, but you eagerly needed it for your recipe tonight .
If that ’ s the encase, I recommend you to drop by the produce section so you can purchase clean marjoram for drying. You heard it right ! nowadays, you ’ ll learn how to dry marjoram at home using four of the best methods .
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Before I uncover the respective techniques of drying the herb, though, I ’ ll first discus this aromatic zest and how it ’ second considered a hallmark of cooking across the ball .
Oregano is a kitchen staple as it can offer a barbed olfactory property and intense relish to many dishes ranging from pizza to italian Vinaigrette. It comes in varieties and pairs well with other ingredients such as garlic, thyme, and onion .
furthermore, the herb can be used newly or dried that features a alike pungent relish. however, dried oregano is a go-to component among cooks as its flavors are easier to control than the fresh ones .

Oven drying

If you ’ re an oven aficionado, then this method is for you. It takes an hour to dry your darling herb. All you need is fresh oregano sprigs, a baking sheet, an oven, and an airtight container for storing the final product.

Take note, follow the following process so you won ’ thymine incidentally burn your marjoram .

    1. Another technique of drying oregano is microwaving. This is the best method for those individuals who are in a hurry. Here’s how to do it:Preheat your oven to 170 °F.
    2. While waiting for five to ten minutes to preheat the oven, wash the herbs. Make sure all the excess water is removed. If the leaves are clean, leave it as it is.
    3. Take your oregano and lay it out on the dry baking sheet. Make sure to choose sprigs that have the same sizes so they’ll dry at the same time.
    4. Bake the oregano for an hour in the center rack of your oven.
    5. Remove the baking sheet from the oven and let oregano cool down for 10 to 20 minutes.
    6. Pull the leaves off the stems and store them in an airtight container.

Microwave drying

Another technique of drying oregano is microwaving. This is the best method for those individuals who are in a haste. here ’ s how to do it :

    1. Start with washing the herbs and ensure the excess water is removed. If it’s clean, washing them isn’t necessary.  
    2. Place two layers of kitchen or paper towels on a microwave-safe plate.
    3. Put four to five herb branches on the paper towels.
    4. Microwave it on high power for two to three minutes.
    5. Remove them from the microwave and let them cool for a few minutes.
    6. Store it in an airtight container.

Tray drying

tray dry is the best method if you ’ re planning to dry smaller quantities of oregano. hera ’ s how to do it :

    1. Wash the herbs if it’s dusty. If it’s clean, leave it as is.
    2. Remove the leaves from their stems.
    3. Place one layer of the leaves on a tray. This ensures good air circulation and quick drying.
    4. Place the tray in a warm and dry area. Make sure that your oregano doesn’t expose to direct sunlight.
    5. Turn the leaves gently every few days so they’ll dry at the same time.
    6. Once thoroughly dried, remove them from the trays and store them in an airtight container.

Best way to dry oregano

The best way to dry oregano is the crowd dry or hang drying method acting. It ’ s the traditional manner of drying herbs such as parsley, dill, and rosemary.

Though some cooks don ’ metric ton use this technique anymore because it takes days or weeks to dry the herb, this method acting is still relevant, specially on dry and hot days in places with very moo humidity.

here ’ s how to dry oregano using the bunch together dry or hang drying method .

  1. Wash the oregano sprigs if it’s unclean.
  2. Group the sprigs into bundles and tie them together with a rubber band around the end.
  3. Place the bundles inside a brown paper bag. This bag helps to avoid the exposure of the leaves from molds, dust, and sunlight.
  4. Tear holes all over the sides of the paper bag using a knife or pen. This allows the air to flow in and out.
  5. After that, hang the bag upside down inside a room that has air circulation. Just make sure not to hang them above the stove or bathroom, as this can damage the herb’s texture and flavor.

Should you wash oregano before drying?

No, it ’ randomness necessary to wash the oregano before drying. however, if the leaves are dusty or have been densely mulched, you better rinse them briefly. Make sure to remove the excess water before proceeding with the drying process.

How to store dried oregano

once you ’ re done drying your marjoram, one thing is for certain, you ’ ll continue to store them to maximize their shelf life. The excellent news program is that storing dry marjoram is deoxyadenosine monophosphate easy as ABC. All you need is to put the oregano in an airtight container or glass herb jar, then store them in a aplomb and dark place, preferably away from heat. If stored properly, you ’ ll enjoy your dried oregano for up to three years.

How long will dried oregano last?

The answer is it depends. If you store your marjoram properly, then your dried marjoram will survive for up to three years. so reach certain to put them in an airtight container or looking glass herb clash and store the herb in a cool, dark identify, away from heat .

How to tell if fresh oregano is still good

It ’ s relatively easy to tell if your fresh marjoram is still estimable or safe to consume. fresh ones tend to have a pungent taste that ’ randomness dependable described as earthy and bitter. It besides has hints of minty and hay-like flavors.Meanwhile, marjoram that ’ s spoiling typically has a soft texture with off smell and appearance.

How to use dried oregano

many cooks use dried marjoram because it has a subtle taste than fresh marjoram. This means that the former ’ s season is easy to control.

You can include it in your front-runner chili or greaser dish, spaghetti sauce, pizza, ampere well as vegetables such as zucchini, broccoli, and cauliflower .

Tips from the pro: Drying oregano

Drying oregano is easy if you follow the proper dry method. Below are the tips and tricks of drying oregano like a pro .

  1. Wash your oregano if it’s necessary. There’s a big chance that the oils of the herbs may be lost during rinsing.
  2. Choose your preferable drying methods. If you’re in a hurry, I recommend using the microwave drying technique. Just be cautious not to scorch the herbs during the process.
  3. Store oregano inside an airtight container or glass herb jar in a cool and dark place, preferably away from heat.
  4. If you happen to wash the herbs, make sure to remove all the excess water before proceeding to the drying process.
  5. When using the bunch drying or hang drying method, make sure not to hang them above the stove or bathroom as this can damage the texture and flavor of the herb.

The bottom line

Dried oregano is a democratic herb used in many dishes. Whether you use it in your taco dish or include it in your darling vegetables, this special spice is one of the best season enhancers. So the following time you ’ rhenium stuck on a recipe because you ’ rhenium running low or out of dry herb, then take a promptly sojourn to this guide and habit only the niftiest dry methods above !
How to dry oregano in the microwave

How to dry oregano in the microwave

here ‘s everything you need to know about drying marjoram in the oven. Follow this authoritative template to learn the art of drying oregano now !

Ingredients

  • Fresh oregano
  • Paper towels
  • Microwave
  • Microwave-safe plate

Instructions

  1. Start with washing the herbs and ensure the excess water is removed. If it’s clean, washing them isn’t necessary. 
  2. Place two layers of kitchen or paper towels on a microwave-safe plate. 
  3. Put four to five herb branches on the paper towels.
  4. Microwave it on high power for two to three minutes. 
  5. Remove them from the microwave and let them cool for a few minutes. 
  6. Store it in an airtight container.

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