How to Dry Chives For The Best Flavor

Chives can be dried precisely like any early herb. Drying extends its shelf life sentence so that it can be used for a long time after harvest but only works if you do it correctly. here are some of the best ways to dry your chives .

In the oven

Like most herbs, chives can be dried in the oven. You can chop them first and dry the pieces or you can dry the whole leaves. In either event, you should start with chives that you have rinsed and patted dry. Lay them out in a single layer on a bake sheet lined with parchment paper. home in your oven on the lowest temperature setting. Most oven preceptor ’ deoxythymidine monophosphate go much below 200 degrees Fahrenheit, but a lower temperature sic will be even better .
Leave the oven door open a few inches. not entirely does the outdoors door keep the oven from getting besides hot. It allows breeze to circulate so that damp air is drawn out of the oven allowing the chives to dry more efficiently. Turn the oven off after about 20 minutes and let the chives sit in it until they cool .

Using a food dehydrator

food dehydrators are designed to dry herb and other food items, which means that it is very difficult to ruin your herbs by drying them in one of these appliances. Leave the chives leaves wholly and place them on the device ’ south trays then follow the instructions for drying herb.

In most cases, a food dehydrator will keep the temperature in the 125-degree stove and will take 1 to 4 hours to do the job. Of course, how long it takes will depend on how a lot of the herb you are drying .

With the sun

Sun dry is one of the most reliable ways to dry chives and you don ’ t need any special appliances to do it. You can dry your chives leaves whole or you can chop them first to make them easier to sprinkle. Simply spread them out in a single layer on a baking tabloid lined with paper towels and space the baking tabloid in a cheery location. If the spot is cheery adequate for a farseeing period, you can have dried chives in a little as two days.

With air

Like sun-drying, air-drying is a great way to remove moisture from chives to preserve them. The processes are very like except with air-drying, you are maximizing the total of leaf open that gets exposed to air.

alternatively of laying the chives on a bake sheet, the most effective way to air-dry them will be to hang them up. This method allows the chives to get air travel from all sides. Tie the chives into bundles of about four or five leaves each and bent in an area with moving vent. Your chives will take between two and four weeks to air out dry .

In the microwave

If you need to dry your herbs cursorily, the best instrument is the microwave. Because of how cursorily microwaves can dry your chives, you will need to be excess careful. Place hale or chop chives in a individual layer between two paper towels to absorb the moisture microwave on high for about two minutes .
If the chives are not completely dry at the end of that time, microwave again in 15-second bursts until the chives dry out adequate that they become brittle.