Do you know the kind that comes in a rectangle that you snap into three offprint slices at the perforations ?
That ’ s her favored. It reminds her of elementary school days, when closely the whole student soundbox bought the “ phonograph record ” on Fridays, merely to savor a slice of tomatoey, bum good .
fast forward to today, and pizza has become a blank sail for an array of toppings that take it ever deeper into epicure craftsman district .
Read on for seven quick and easy ways to dress up freeze pizza. hera ’ s the lineup :
Is your mouth watering however ? Let ’ s dive in !
1. Arugula and Chickpeas with Balsamic Vinaigrette
A drained can of soft, nutty chickpeas, a few handful of wrinkle, acerb rocket, and shop bought or homemade balsamic vinaigrette make a cool and refreshing contrast to warm cheese and tomato .
Break the chickpea ever-so-slightly with a fork so they can absorb the dress .
Toss them with the rocket .
Add a few shakes or drizzles of french dressing. Use enough to coat, but not imbrue, the greens .
When your proto-indo european or slit is cooked, remove it from the oven, and make a few shallow slits to allow the french dressing to penetrate the cheese .
topographic point the dressed rocket and chickpeas on circus tent .
Sprinkle grated Romano or parmesan over the salad assortment and enjoy immediately .
2. Cannellini Beans, Bacon, and Greens
For this circuit board, you ’ ll need a can of cooked cannellini beans. They ’ re the boastful ashen ones .
Drain off the excess fluent, and make a individual layer of beans over the freeze cheese .
Scatter crumbled bits of leftover or fresh-cooked bacon over the legumes .
Top the beans and bacon with chop leftover or fresh-cooked greens of any type, like broccolini, collards, chicory escarole, mustard greens, or spinach .
Sprinkle lightly with garlic powder .
coarsely grate mozzarella, shave Romano, or tear slices of american english cheese to scatter over the clear. Bake according to the box instructions .
3. Caramelized Apples and Onions
If you have apples and onions on hand, you ’ re all set for this one. Use our recipe for caramelized apples and onions, and spoon a generous parcel over the top of the tall mallow before broil .
Add another layer of season by grating a few coarse bits of Gruyère or swiss cheese over each slice just before serving .
4. Chopped Egg, Parsley, Pine Nuts, and Golden Raisins
This is a favored combination at our firm, because these are the ingredients we use to fill our braciola, roulades of gripe cooked in spaghetti sauce. But that ’ s a recipe for another day !
( If you ’ rhenium feel inspired, it ’ s similar to what you ’ ll determine in our recipes for chicken roulade or Italian stuffed steak pinwheels. )
Hard boil an egg and chop it as you would for egg salad .
coarsely chop a few sprigs of fresh parsley, or use a scatter of dried parsley .
Mix the parsley with a handful of ache nuts and a handful of sweet fortunate raisins. Brown raisins will besides do .
Saute the mix in a non-stick pan lightly coated with olive petroleum for a few minutes, to lightly brown the nuts and give the raisins a chewy sting .
Remove from the hotness. Toss the chop eggs into the pan and touch to coat them .
spoon the egg, parsley, en, and raisin mixture over a pizza that ’ randomness fresh from the oven .
top with pluck basil leaves equitable before serving .
A flavorful and protein-rich mutant that we besides like is to include thin strips of leftover ridicule gripe or steak in the saute mix arsenic well .
5. Pork and Mango
If you ’ ve had pork roast, pulled pork, pork chops, or breakfast blimp and there are leftovers in the electric refrigerator, dice some up and give them a quick saute in olive oil .
then, cube a ripe, fresh mango .
Dot the freeze pizza with the meat and yield, and bake it .
6. Broccoli with Black Olives and Ham
This tasty blend works well with cooked broccoli, jarred or canned scar black olives, and tear bits of slice delicatessen overact, or diced leftover baked overact or ham steak .
Spread the broccoli florets, olives, and diced ham randomly over the freeze cheese, drizzle with olive oil, and bake .
7. Pears with Walnuts and Blue Cheese
For this dessert, salty, and savory umami blend, use firm pears, like Bosc or d ’ Anjou .
Cut the pears in thin slices with the skin on .
Cover the cheese surface with a single level of pear slices .
Sprinkle the pears liberally with chopped walnuts.
Read more: Best Homemade Pizza Recipe
crumble blue cheese meagerly over the pears and walnuts, or dot the top randomly with chunky blue cheese dress .
Bake and devour .
About Nan Schiller
Nan Schiller is a writer from southeastern Pennsylvania. When she ’ s not in the garden, she ’ mho in the kitchen preparing imaginative gluten- and dairy-free meals. With a background in clientele, writing, editing, and photography, Nan writes humorous and informative articles on garden, food, rear, and real estate of the realm topics. Having celiac disease has only served to inspire her to continue to explore creative ways to provide her family with alimentary locally-sourced food .