3 Best Ways to Defrost Ground Beef

reason gripe is one of the most versatile ingredients to stockpile in your deep-freeze, particularly given that it lone lasts a few days in the electric refrigerator. But defrosting it the incorrect means can risk the growth of potentially harmful bacteria. fortunately, we have the easiest and most efficient strategies for thawing ground beef quickly and safely :

If you have 12 to 24 hours…

If you know ahead of time that you want to use your grind gripe, thawing it in the refrigerator is the safe way to do therefore. It takes about 24 hours to fully thaw one pound of ground beef in the refrigerator, but if your beef is in smaller freeze batches it will defrost faster. Be certain to place the package on a plate to catch any drippings or juice that sneaks out as the meat defrosts. The best separate : If your dinner plans change, the crunch beef will keep bare-assed in the refrigerator for 1 to 2 days before it needs to be cooked.

If you have 1 hour…

With only an hour or so to go before supper and a pound of freeze reason gripe in your hands, you can defrost it in a bowl of cold water. First, make sure the fixed beef is in a sealed and leak-proof package, then submerge it in a bowl of cold tap water—warm or hot body of water might seem like they would speed up the dissolve process, but they will heat the out layer of gripe besides quickly, risking the emergence of bacteria. For this rationality, you should besides change the water or add a few frosting cubes every 30 minutes to keep it from getting excessively ardent. One pound of gripe will take about one hour to defrost in a bowl of water, then it should be cooked properly off.

If you have 5 minutes…

For days when what to make for dinner is the last thing on your thinker, you can use the microwave to cursorily defrost land gripe. Remove all packaging, then place the kernel on a denture and microwave it at 50% power for 2 to 3 minutes, rotating and flipping the gripe every 45 seconds, until it is in full thawed. Some of the outer parts of the meat might start to cook, which is why you should use the flat coat beef immediately after defrosting it in the microwave.

Can I refreeze my thawed ground beef?

Whether or not you can safely refreeze grate beef after thawing depends on the method you use to defrost it. If you decide not to use your earth gripe after defrosting it in the refrigerator, you can stick it back in the deep-freeze within 48 hours with no risk of bacteria growth. But if you use cold water or the microwave to defrost your kernel and then decide you do n’t want to use it, it ‘s best to cook it first before refreezing it.

Check out our collection of Ground Beef Recipes .