You can use homemade pizza dough ( my recipe makes 2 big pizza ) or boughten for this recipe, layer it with your choice of pizza sauce and toppings, and cook it to crisp, chewy, melty paragon, right on the grill .
Did you know you can cook pizza using your own grill–gas, charcoal, or even a Traeger ? It ’ s the following best thing to having your identical own pizza oven, and it doesn ’ metric ton require any particular equipment or a pizza rock !
Reading: Easy Grilled Pizza
We make a draw of homemade pizza at our house, and the grill is decidedly my darling direction to cook them ! The crust gets dainty and chip on the outside but soft and chewy on the inside. I love to make personal pan size so that everyone can choose their own toppings .
How to Grill Pizza:
- Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Close the grill lid and preheat to about to 425 degrees (medium-high heat) for 10 minutes.
- Stretch or roll dough into desired size and thinness (or divide into equal portions to make smaller pizzas) and place on a piece of parchment paper.
- Brush the top(s) of the prepared dough with oil, then lift the parchment the dough is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
- Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
- Lower the grill heat slightly and place pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.
Pro Tip:
If it ’ s your first prison term grilling pizza, you could flatten a bantam nibble of the boodle and test it out on the grillroom foremost, before making a larger pizza .
Pizza Topping Ideas:
Looking for more grilling recipes? Try these:
Grilled steaks
Kebabs
Grilled Corn on the hazelnut
Grilled pineapple
You can besides FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more capital recipes !
recipe
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Grilled Pizza
Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings!
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Course
Main Course
Cuisine
American
Servings
16
Calories
125
Prep
20
mins
Cook
8
mins
Read more: Who Invented Pizza?
Total
28
mins
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Ingredients
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Pizza dough homemade ( my recipe makes 2 large pizza and could be halved, or boughten
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2 Tablespoons olive vegetable oil
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Pizza sauce5-minute pizza sauce, white garlic sauce, BBQ sauce, alfredo sauce
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Desired Toppings : cheese, pepperoni, kernel, veggies, etc .
Instructions
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Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
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Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
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Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
-
Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
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Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.
Nutrition
Calories:
125
kcal
Sodium:
1
mg
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I in the first place shared this recipe June 2015. Updated June 2020 with process photos and better instructions .
