How to cook delicious pizza on a fire or BBQ | Growing Spaces

How to cook pizza on a fire | Growing Spaces
One the main features of our garden makeover ( full uncover coming this workweek, I promise ) is the DIY burn colliery. We ’ ve developed such a love of cooking outdoors on our camping trips that a ardor pit at home just seemed like a natural option. It ’ randomness been a real winner because we didn ’ thymine quite get the garden makeover finished in clock for the summer, so the fire colliery has meant we can enjoy cook and consume outside even nowadays the evenings are chilly. We ’ ve been experimenting with lots of fresh burn pit recipes, so when I got the casual to try out the Gardeco Movo Portable Pizza Oven from Chimineashop.co.uk, I couldn ’ thymine wait to give it a blend .
How to cook pizza on a fire | Growing Spaces
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The twins love making homemade pizza – we use Jamie Oliver ’ s pizza dough recipe because we prefer our pizza dilute and crisp and because it ’ s super-easy recipe ( even I ’ ve managed to make it before, and Ben ’ s the bread chef round these parts ). One reason I ’ m a huge sports fan of homemade pizza ( besides the fact it tastes better ) is that I ’ molarity lactose illiberal, so I generally can ’ triiodothyronine eat shop-bought pizza. however, I can tolerate the milk of animals early than cow, such as capricorn, sheep or buffalo, indeed when we make pizza at base I ’ m able to substitute standard mozzarella for old world buffalo mozzarella .
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Ok, some oven nitty farinaceous. The pizza oven is nice and sturdy ( made of steel ), and has integral handles so you can lift it on and off the fire or BBQ truly well. There ’ mho a temperature gauge on the battlefront which means you can check the temperature of the oven without opening the door and letting all the heat out. You can besides watch what ’ s going on inside through the anneal glass window on the door. We ’ ve alone used the oven for pizza then far, but you can besides bake boodle and cakes in it, so we intend to expand our repertoire very soon .
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The pizza actually were delightful, flush if they did take a little longer to cook than expected – we think this was down to the estrus of our fire rather than the oven itself do we need to work on this next time. It was besides a very adorable way to spend an even together, from making the pizza, cook and eating them, and then sitting around the arouse afterwards ( toasting marshmallows, of course ). I hope we make it a regular event throughout the year .

Disclosure: I received the Gardeco Movo Portable Pizza Oven from Chimineashop.co.uk for review but all opinions, images and words are my own .