Toaster Oven Frozen Pizza Tips

When you bake a freeze pizza does the inside of your toaster oven look more like a messy appliance memory microwave ? If you answered yes, this article is for you ! today we ’ rhenium sharing our best topple to help you make a delicious freeze pizza ( think fortunate crisp crust and champagne melted cheese ) without a set of killing .
Baked pizza on a sheet pan in a toaster oven. recently, Erin B. left a comment on our guide for how to reheat pizza in a toaster oven asking :

“ Do you have any tips on cooking a freeze pizza in a toaster oven ? When I use the baking pan the bottom stays soft and doughy. When I don ’ thymine, the cheese will drip and burn making a HUGE batch ! ”

This rack vs. pan dilemma is something we ’ ve struggled with excessively. So we started experimenting with a variety show of 13-inch frozen dilute crust and naturally rising crust pizza in our Breville Smart Oven Pro ( BOV845BSS ) .
After lots of trial and erroneousness, we discovered some elementary tips and hacks that make a big difference .

Stack of empty frozen pizza boxes Below is a list of the things we do to get better results baking flash-frozen pizza ( on a pizza pan ) in our toaster oven .
Quick Note: As toaster ovens, freeze pizza, and personal tastes vary, you may need to experiment a bit to find the perfect settings and adjustments for your little oven .

1. Fully Preheat The Toaster Oven

Our toaster oven is designed to signal as done preheat once the oven has reached 75 % of its target temperature .
This purportedly leads to a faster temperature convalescence once you add your food but in my experience, it besides leads to a doughy pizza crust .
The easiest way to know if your oven has actually reached the display temperature is by using an oven thermometer .
Small oven thermometer inside of a toaster oven. here ’ s how we use an oven thermometer to make surely the toaster oven is fully preheated before we add the pizza :

  1. Place the oven thermometer in the center of the toaster oven and close the door.  
  2. Select the “BAKE” setting and set the desired temperature. For this pizza, the box called for 400°F. 
  3. When the oven beeps, check the temperature. After 5 minutes the preheating alert sounded but our oven was only at 300°F. 
  4. Wait until the thermometer reaches the desired temperature. Our oven took 4 minutes more to reach 400°F for a total of 9 minutes of preheating time. Then we gave it 1 more minute just to make sure it was good and warm.  

frequently Asked Questions
What temperature should I use?
The temperature on the pizza box normally works best for us. You can start with that temperature and check on the pizza halfway through the cook meter. then make adjustments ( like turning the temperature up or down ) as needed .
What about convection? 
We turn off convection. If the convection sports fan is on it will blow heat atmosphere around the oven. This is great when roasting sweet potato rounds or baking chocolate nick cookies but that warm air constantly blowing across the top of our freeze pizza has constantly resulted in overcook toppings .
Cookies baked at different time and temperature on a sheet pan.Cookie experiments from our post for Everything You Need to Know About Convection. My toaster oven has a pizza setting, should I use it? 
Manufacturers are cryptically undefined about their specialization settings. If you actually know how the pizza setting on your toaster oven functions and you think that it will benefit your pizza, then I say use it. Otherwise, just stick with the BAKE adjust .

2. Poke Thick Crusts 

I first saw this tip in a Frozen Pizza Upgrades article from Taste of Home .
Don ’ deoxythymidine monophosphate remove the plastic from the pizza. Flip it over and then slice open or peel back the formative covering the crust .
This way the bottom of the crust will be facing you and the top of the pizza ( including all of the toppings ) will still be wrapped in the plastic .
Frozen pizza crust with holes poked in it next to a fork. If the crust already has a bunch of holes ( most thin-crust pizza do ) you can skip ahead to the following tip .
otherwise, let the crust dissolve for a few minutes, and then use a fork ( or little coupling tongue ) to gently but intentionally poke holes in the bottom of the pizza .
Try to go easy with the jab. One time, Tim was very enthusiastic with his fork and managed to crack it .
alike to prepping a adust potato, you ’ rhenium not trying to pierce the center, you good want to let some of the steam and moisture out of the crust while it bakes .

3. Lightly Brush The Crust With Oil 

While the pizza is hush flipped over brush it with anoint. alike to roasting vegetables, the oil will help the crust brown and crisp as it bakes on the pan .
Green pastry brush, ramekin of oil, and frozen pizza crust. besides, it will make the crust more flavorful. I highly recommend using garlic-flavored avocado or olive oil if you have some .
once you ’ ve oiled the crust, invert the pizza pan over it. Holding the plastic in place against the pizza, carefully flip the pizza, the pan, and the plastic right side up .
Frozen cheese pizza on a round black pan. Remove the plastic and rearrange any toppings or cheese that may have fallen off during flipping .
now it ’ mho time to bake your pizza !

4. Try Using The Bottom Rack 

Our toaster oven manual advises cooking freeze pizza on the center rack but this has never worked well for us .
Positioned on the center rack the top of the pizza is excessively close to the amphetamine elements. The tall mallow would constantly be burn and overcooked well before the pizza crust was crisped to our liking .
Pizza on pan cooking inside a toaster oven. Since our goal is a crisp crust, we needed to get the pizza close to the heating system elements. So we placed the pizza pan on the bottom rack .
This besides helped to keep the toppings from overcooking as they were now far away from the top elements .

5. For Thin Crust Pizzas Try Removing The Pan Near The End

This smart tip is courtesy of an amazing reader named Gaylen. A while back, she liberally shared with us her method for making fresh thin-crust pizza.

Gaylen starts the pizza cook on a pan and then near the end of the cooking prison term she moves the pizza off of the pan and onto the rack so the crust gets crispy .
Frozen pizza in plastic next to pizza box. To illustrate merely how well this tip works, we baked two frigid thin-crust pizza .
Pizza # 1 – California Pizza Kitchen Four Cheese Thin Crust Pizza

  • Prep: Preheated the toaster oven to 400°F and brushed the frozen crust with oil. 
  • Box Directions: Place directly on the center rack and bake for 15 to 16 minutes.    
  • How We Cooked It: Placed on pizza pan on the lowest rack level and baked for 16 minutes.

Overhead view of baked pizza on pan with pizza cutter. The Results : The cheese was melted, bubbling, and tasted delectable. While the crust had a nice golden color and was a little crispen at the edges the crust was still quite soft in the in-between .
not bad, but not crisp. It ’ s the kind of pizza I imagine would be a shoot with little kids .
Pizza # 2 – California Pizza Kitchen BBQ Recipe with Mindful Chik ’ north
Grid of steps for baking frozen pizza.

  • Prep: Preheated the toaster oven to 400°F and brushed the frozen crust with oil. 
  • Box Directions: Place directly on the center rack and bake for 14 to 15 minutes.    
  • How We Cooked It: Placed on pizza pan on the lowest rack level and baked for 10 minutes (about ⅔ through the cooking time). Then we used a spatula to gently slide the pizza off of the pan and directly onto the rack. Continued cooked for 5 minutes. 

The Results : This pizza was fantastic ! now, I will admit that I am biased towards a BBQ pizza but even Tim who ’ s not a big fan of reduce crust pizza thought it was great .
Overhead view of sliced pizza on a pizza peel. Despite looking a little dry the fudge chik ’ normality was crisp outside and damp inside and the cheese was nicely melted and browned .
But it was the crust that actually stood out. It had crunchy edges, dear spirit, and was crisped throughout. The best region was that with the exception of a few bantam bits of crusts, the crumb tray was immaculate !
Closeup up of crusts on two slices of pizza. The reason this method works so well is that by waiting to move the pizza off the pan until later in the cooking time the sides are firm and can keep the melty cheese contained .
recently we baked a super-cheesy Newman ’ s Own thin crust pizza. When I slid the pizza off the pan there was so much bubbly cheese I was concerned it was going to make a batch but not a speck of cheese dropped onto the crumb tray .

6. We Found Two Methods For Baking Naturally Rising Crust Pizzas 

nowadays that we had a go-to method for cooking freeze thin-crust pizza it was time to turn our attention to frozen naturally rising crust pizza .
This style of pizza bakes up bang-up in our full-sized oven but cooking it in our toaster oven has given me nothing but trouble .
It ’ mho been my white whale for years so I was very determined to figure this one extinct and actually ended up with two solid options .
Frozen pizza in plastic and pizza box on table. For these experiments, we used 3 freeze Freschetta Naturally Rising Crust Four Cheese Pizzas. The directions on the box say to preheat the oven to 400°F, remove the swathe, place the pizza on a pizza pan and bake on the center wrack for 19 to 23 minutes .
Pizza # 1 – The Control Pizza

  • Preheated toaster oven to 400°F. 
  • Poked bottom of frozen crust with a fork and brushed with oil. Placed on pizza pan. 
  • Baked on lowest rack placement until the cheese was melted and the crust was browned, about 22 minutes. 

This pizza was very meh. The bottom of the crust had a decent golden color but the sides were pale with a little browning .
unfortunately, none of the crust was wrinkle. It wasn ’ triiodothyronine bare-assed, everything was cooked through but it was just soft, doughy, and identical chewy .
Overhead view of pizza slices on a pan. Another thing you ’ ll notice is the uneven browning of the pizza .
This is normally due to hot spots or areas in the toaster oven that are warmer than others ( like by the glass door or the back of the oven ) .
We didn ’ t rotate this pizza so that is why it browned more on one side than the early .
If your oven has hot spots, the best way to help your pizza brown evenly is to rotate it center during cooking .
Pizza # 2 – Removing The Pan Part Way Through

  • Preheated toaster oven to 400°F. 
  • Poked bottom of frozen crust with a fork.
  • Brushed the bottom crust and the sides with oil. 
  • Placed frozen pizza on a pizza pan. 
  • Baked on the lowest rack placement for 12 minutes (about ⅔ of the way through the shortest cooking time). 

Pizza on cooking rack inside of a toaster oven.

  • Rotated the pan halfway and then carefully slid the pizza off of the pan. Continued baking for 7 to 8 minutes more.  
  • Cleanup: The crumb tray had a little bit of cornmeal that was easy to wipe off but otherwise it was free from any melted or baked-on cheese. 

wow ! What a remainder brushing the sides with anoint and removing the pan during cooking made. Everything from the crust to the toppings tasted importantly better than the beginning pizza .
Overhead view of baked pizza with text "rising crust #2." Tim loves a crisp crust and thought it was perfect. personally, I found the crust a little besides dark in some spots. Despite its dark appearance though, the crust still had a nice chew in the middle and lots of season .
Close up of browned crust on pizza slice. To keep the crust from getting excessively dark. I ’ five hundred probably keep the pizza on the pan a little long ( about 15 minutes ) and then shorten the sum of time it bakes directly on the rack .
Pizza # 3 – Using Multiple Rack Placements

  • Preheated toaster oven to 400°F. 
  • Poked bottom of frozen crust with a fork.
  • Brushed the bottom crust and the sides with oil. 
  • Placed frozen pizza on a pizza pan. 
  • Baked on the lowest rack placement for 13 minutes (about ⅔ of the way through the cooking). 

Grid of steps baking pizza on multiple toaster oven rack placements.

  • Wearing oven mitts, I carefully removed the pizza pan and moved the rack to the center position. 
  • Then I rotated the pizza pan 180 degrees, placed the pan on the rack, and continued baking the pizza for 6 to 7 minutes more.  

This ended up being our favorite method acting for baking a freeze naturally rising crust pizza. If you ’ ve got multiple rack placements in your toaster oven, I ’ five hundred decidedly give it a sample .
Hand holding slice of pizza with browned crust. You get to keep the pizza on the pan the whole clock, the toppings end up perfectly cooked, the sides get golden, and the crust is crisped but not besides brown .

Ideas We Haven’t Tried Yet

Preheating The Pan 

recently I made a frozen pizza with the Ninja Dual Heat Oven from our Air Fryer volt Toaster Oven Air Fryer post .
That oven comes with a elephantine griddle that you heat up for 10 minutes before placing your pizza on it. I was reasonably impress with how the freeze wax crust pizza we baked on it turned out .
Person removing cooked pizza from toaster oven. The only reason I haven ’ triiodothyronine tried preheating our pizza pan is that it has a non-stick coat. I want to do some research and check the manufacturer ’ second recommendations before preheating it empty as that ’ s sometimes not a great idea .

Using A Pizza Stone

We have a pizza gem that we never use because you have to preheat it for so long. I can see the profit when cooking a fresh pizza but it kind of negates the appliance of making a freeze pizza.

besides, I ’ m a little concerned about the preheat stone cracking ascribable to the temperature exchange from the frozen pizza .
Got Any Tips ?
What ’ s been working for you when it comes to baking frozen pizza in a toaster oven ? If you ’ ve got a tip or two, please plowshare them in the comments !