English Muffin Pizzas – Katie’s Cucina

Sharing is caring !Collage of english muffin pizzas with kids creeating them and text on photo.Top View of Garnished Toaster Oven English Muffin Pizzas with text on image.Collage of three photos with children creating English Muffin Pizzas.
Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes prison term ! This recipe is my favorite direction to get children in the kitchen and makes for a quick lunch or after-school bite.

Top View of Garnished Toaster Oven English Muffin Pizzas with text on image.
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. # ThomasKitchenCreations
Who is looking for a quick and easy lunch or mid-afternoon nosh recipe ? ME ! I partnered with my friends from Thomas ’ ® English Muffins to create this classic childhood recipe of mine. Both my conserve and I grew up making English Muffin Pizzas with our parents .

We are so stimulate and happy to partake this recipe with our kids and make memories that will last a life time with them. What we love most about Thomas ’ ® English Muffins is that they are crispy on the external and cushy and chewy on the inside — They are the only English muffin with the original Nooks & Crannies® texture !
Plated toaster oven english muffin pizzas with Thomas brand english muffins and basil framing the plate.

Ingredients

English Muffins, Tomato Sauce, Pepperoni, Mozzarella Cheese, and Basil to make Toaster Oven English Muffin Pizzas.

  • Thomas’® Original Nooks and Crannies® English Muffins – This is the base for this recipe and is a non-negotiable!
  • Marinara Sauce- Use whatever your favorite sauce is. I always keep a jar in my refrigerator and/or pantry at all times!
  • Shredded Mozzarella Cheese – You can buy it pre-shredded or take the time to shred off the block!
  • Pepperoni – I use whatever I have on hand. You can use the mini pepperoni or even turkey pepperoni!
  • Fresh Basil – This brightens up the English muffin pizza recipe. If you don’t have it on hand don’t stress. We grow our own basil so my kids love to pick leaves off to use in their meals!

Directions

Sliced Thomas English Muffins on aluminum foil covered pan by sauce, cheese, basil, and pepperoni.
Hand or fork-split two Thomas ’ ® Original Nooks and Crannies® English Muffins in half. target on a small toaster oven baking tray lined with aluminum foil or parchment newspaper .
Preheat the toaster oven or conventional oven to 350 degrees Fahrenheit .
Toaster Oven English Muffin Pizzas topped with sauce. Cheese, pepperoni, & basil shown on the side.
Spread one tablespoon of marinara sauce on an open Thomas ’ ® Original Nooks and Crannies® English Muffin .
Toaster Oven English Muffin Pizzas topped with sauce and cheese.
then place one tablespoon of mozzarella cheese .
Toaster Oven English Muffin Pizzas topped with sauce, cheese, & pepperoni
future, add two slices of pepperoni on clear .
Toaster Oven English Muffin Pizzas assembled on aluminum foil covered pan next to package of Thomas English Muffins.
repeat until all four Thomas ’ ® Original Nooks and Crannies® English Muffin pizza are created .
English Muffin Pizzas on aluminum foil covered pan in the toaster oven.
Bake in a toaster oven for 5 minutes until cheese is melted, but not burnt .
Cooked English Muffin Pepperoni Pizzas on white plate garnished with basil.
Remove from the toaster oven, trim with newly tear basil leaves if desired. Enjoy immediately .

English Muffin Pizza Air Fryer

If you have an Air Fryer and are hoping to make these English Muffin Pizzas in the Air Fryer rather you can cook them in no time !

  • Preheat the Air Fryer to 375 degrees Fahrenheit.
  • Follow instructions on assembling the English Muffin Pizzas.
  • Air Fry for 3 minute or until cheese is melted and English Muffins are crispy.

Cooking Tip with Kids

Mother, Daughter, and Son making Toaster Oven English Muffin Pizzas on aluminum foil covered pan.
This recipe ( good like my pizza toast recipe ) is the perfect easy recipe to get your children involved in cooking. I will fork-split the Thomas ’ ® Original Nooks and Crannies® English Muffins in half. then set out all the ingredients in little bowl. My kids stand on step-stools in the kitchen and put together their very own English Muffin Pizzas .
Little Boy making Toaster Oven English Muffin Pizzas on aluminum foil covered pan with ingredients displayed.
They absolutely love being involved. I find that when my kids help me cook they eat sol much more of the food, because they helped ! I about constantly use a toaster oven to make toaster oven pizza verse firing up my oven and adding extra heat to my house ( unless it ’ second winter in Florida, then I ’ ll be glad to fire up the oven ) .
Two Toaster Oven English Muffin Pizzas garnished with basil on a white plate over checkered tablecloth.

FAQs

Can I toast English muffins in the oven? Yes, absolutely ! If you don ’ t have a toaster don ’ deoxythymidine monophosphate stress. Preheat your oven to 350 degrees Fahrenheit. Toast for about 10 minutes ( flipping half direction through ) until fortunate in color. Why are English muffins fork split? Thomas ’ English muffins have holes on the inwardly ( besides known as nooks and crannies ), and are best “ fork-split ” which preserves the nook & crannies. If you were to slice an english Muffin with a knife these nooks and crannies become lost ! How do you make English muffin pizzas not soggy? You can pre-bake the English Muffins for a few minutes anterior to adding the toppings. besides, do not slather the pizza muffins recipe with an excess sum of sauce. A small sauce goes a hanker way. I besides find that vitamin a long as you consume the muffin pizza vitamin a soon as they are out of the oven they do not get that doughy.

Kid Friendly Recipes

Mother and 2 children eating toaster oven english muffin pizzas over kitchen counter.
Looking for more kid friendly recipes ? here are a few of my front-runner recipes to get my kids involved in the kitchen !
If you make this English muffin pizzas, I would be honored and love for you to take the time to leave a star denounce and gossip ! I spend hours developing and testing these recipes, and always love to hear feedback and drug user know !
Don ’ t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my e-mail tilt !
Two Toaster Oven English Muffin Pizzas garnished with basil on a white plate over checkered tablecloth.

English Muffin Pizzas

Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes time! This recipe is my favorite way to get children in the kitchen and makes for a quick lunch or after-school snack.

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Prep Time:

5

minutes

Cook Time:

5

minutes

Total Time:

10

minutes

Servings:

4

Calories:

135

kcal

author :Katie

Equipment

  • Toaster Oven

Ingredients

  • 2 Thomas ’ ® Original Nooks and Crannies® English Muffins hand or fork-split in half

  • 4 tablespoon Marinara Sauce divided

  • 4 tablespoon chopped Mozzarella Cheese divided

  • 8 pepperoni divided

  • fresh Basil for Garnish

Instructions

  • Fork-split two Thomas’® Original Nooks and Crannies® English Muffins in half. Place on a small toaster oven baking tray lined with aluminum foil or parchment paper.

  • Preheat the toaster oven to 350 degrees Fareneheit.

  • Spread one tablespoon of marinara sauce on a split Thomas’® Original Nooks and Crannies® English Muffin. Then place one tablespoon of mozzarella cheese and two slices of pepperoni on top. Repeat until all four Thomas’® Original Nooks and Crannies® English Muffin pizzas are created.

  • Bake in a toaster oven for 5 minutes until cheese is melted, but not burnt.

  • Remove from the toaster oven, garnish with freshly torn basil leaves if desired. Enjoy immediately.

Notes

  • Always “fork split” an English Muffin. This helps preserve the Nooks and Crannies!
  • Get kids active in making their own food. Fork Split English Muffins for them then layout the ingredients in bowls. Walk them through the steps and watch them beam with joy as they eat their very own creation!

Nutrition

Serving:

1

g

|

Calories:

135

kcal

|

Carbohydrates:

14

g

|

Protein:

7

g

|

Fat:

6

g

|

Saturated Fat:

3

g

|

Cholesterol:

16

mg

|

Sodium:

374

mg

|

Potassium:

109

mg

|

Fiber:

1

g

|

Sugar:

1

g

|

Vitamin A:

165

IU

|

Vitamin C:

1

mg

|

Calcium:

89

mg

|

Iron:

1

mg

Tried this Recipe ? Tag me today ! Mention @ KatieJasiewicz or tag # katiescucina Disclosure : There are consort links show in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no extra cost to you. Thank you for your continuous confirm of Katie ’ s Cucina !