1-Minute Microwave Chocolate Chip Cookie in Mug – Eggless Recipe – Eugenie Kitchen

1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe - Eugenie Kitchen w 1-minute microwave chocolate chip cookie is an ultimate comfort food in a snap .
1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe - Eugenie Kitchen
This quick and easy individual chocolate chip cookie will be cook in a few minutes with humble amount of a few ingredients. It ’ s an eggless and leavening agent-free cookie-in-mug. Do you prefer oven-baking ? I besides have oven baking option .
Let ’ s dig in. First, blend light brown sugar and melted unsalted butter.

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Stir in milk and vanilla .
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ultimately stir in flour .
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then chocolate chips. Make sure to use delicious premium cocoa .

Prepare microwave by shaping cookie with a spatula or a smooch. This recipe is just for 1 cookie .
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Zap. It takes about 1 moment for me with a 700W microwave oven. But check out your oven ’ randomness electrical power and power and adjust the fudge time consequently .
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After 20 minutes the cookie ’ mho silent warm, so you can eat with a fork and a tongue. And when completely cooled, the cookie should be tauten adequate like the cookie in the television above : “ Look at the center, it ’ sulfur cooked, it ’ s not burnt. This is okay. ”
This super immediate and comfortable microwave chocolate bit cookie is a delightful treat alone for yourself. Enjoy !
1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe - Eugenie Kitchen

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1-Minute Microwave Chocolate Chip Cookie in Mug – Eggless Recipe

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Ingredients

Scale

  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1/8 teaspoon pure vanilla extract
  • A pinch of salt
  • 2 teaspoons whole milk
  • 3 tablespoons of all-purpose flour
  • 2 tablespoons semi-sweet chocolate chips

Instructions

  1. In a cup add in light brown sugar and melted unsalted butter and whisk to combine. Then add in pure vanilla extract, a pinch of salt, and whole milk and stir to combine.
  2. Add all-purpose flour in (1) and fold until homogeneous. Finally fold in semi-sweet chocolate chips. Also dark or special dark chocolate chips are wonderful for this recipe.
  3. Transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges.
  4. Now microwave the cookie for 30 seconds at 700W. And again microwave for 20 seconds. Finally microwave for 10 seconds. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of the microwave oven.

Notes

just another estimate. Out of microwave oven when the brownie is calm hot, unfold peanut butter or Nutella on top. And let it melt and serve.
This can be besides baked in the oven preheated to 350°s F. ( 180° C. ) for about 25 minutes, or until inserted wooden cling comes out clean. And besides it ’ s advisable to reduce the sum of cocoa since it ’ s rather bitterness when baked in oven.